- Chicken fillet - 200 Grams
- Mbatata - 350 Gramu
- Makomkomesa - 200 Gramu
- Green eiii - 20 Gramu
- Mazai - 4 zvidimbu
- Doardard - 2 Maspuni
- Red Radish - 150 Gramu
- Dill - 30 Gramu
- Ayran - 900 Milliliters
- Munyu - - Kutora
1. Kugadzirira okroshka pane ayran, kutanga unoda kubika nyama, mazai uye mbatata muyunifomu. Kunonoka pasi. Gadzira mbatata uye ucheke mudiki cubes. 2. Mazai akachena, sarudzai yolk, uye gadzirai proteine yakanaka. 3. Whisk yolk nepuni uye musanganise nemasitadhi. Chicken fillet yakagadzirwa zvakanaka. 5. Gadzira matope mumakumbo maduku. 6. Bvisa radish zvakare zvakanakisisa - inonaka kwazvo. 7. Gadzira magini zvakanaka. Bvisa nomunyu kuti uite juice. 8. Bhinda zvose zvakagadzirirwa muhari, munyu. 9. Wedzera ayran, sanganise zvakare zvakanaka. Okroshka on ayran is ready! Bon appetit!
Kushumira: 4