- mvura - 4 makapu (kana muto muto)
- mafuta omuorivhi - 2 zvinhu. spoons
- anyanisi - 1/2 mukombe
- rice arborio - 1 girazi
- Doro rakaoma waini - 1/2 mukombe
- zucchini - 1 kipande (pakati)
- squash - 1 kipande (pakati)
- mafuta - 1-2 Art. spoons
- mutsutso wemuti mutsva - Kuravira
- imwe shoma yeParmesan cheese - 1 pande
- Munyu - Kuravira
1. Dururira mvura muhombodo uye uuye kumota. Grate zukini uye squash. 2. Pisai ganda rinopisa pamusoro pekupisa. Wedzerai mafuta emafuta uye eii yakagadzirwa zvakanaka. Fry, inomutsa, kusvikira anii inenge yakajeka. Wedzerai moto kumasvikiro, kuwedzera mucheri uye kubika, kusveta nguva dzose, kwemaminitsi maviri kusvika mana, kusvikira mbeu dzava kunyatsojeka (pamwe nediki duku tsvina mukati). 3. Dururira muwaini uye kubika, uchikurudzira nguva dzose kusvikira mvura inoswa. Wedzera mvura yakakwana kuti ufukidze rizi ne 1 cm (anenge 2 makapu), 1/2 teaspoon yemunyu uye kubika, zvichiita kuti vazhinji vese mvura iwedzere. Wedzera 1/2 mukombe wemvura panguva, kana zvichidiwa. 4. Pashure pemaminetsi gumi ekubika kubika inotanga kuedza. Kana zvishoma zvishoma, asi pedyo nekugadzirira, kuwedzera zukini uye squash, shingaira. Munyu kurora uye kubika, nguva dzose ichikurudzira uye kuwedzera mvura, 1/2 mukombe panguva, kana zvichidikanwa. Edzai mupunga maminetsi mashomanana. Apo risi rinova rakanyorova, bvisa moto. 5. Wedzera mvura shoma kana risotto ichioma yakaoma. Fungidzira nehutu uye chekisi shoma. 6. Simbisa jisi kubva kumamoni pa risotto uye uwedzere munyu, kana zvichidikanwa. Dhavhara uye gadzira maminitsi mashanu. 7. Usati washumira, shandisa risotto nechizizi uye usasese namafuta omuorivhi.
Kushumira: 4