Zvokudya zvakajeka uye mazano ekubika mbatatisi muFrench

Vashomanana vanoyeuka kuti nyika yekambani yemapatata haisi yeEurope asi kwete Asia, asi South America. Miti yezvibereko izvi yakauya kwatiri pazvikepe zvekutengeserana kwemafambisi muzana remakore rechi16. Kubvira panguva iyo, nguva yakawanda yapfuura, uye nyika yose, uye veEurope kunyanya, vakaonga zvakasiyana-siyana zvezvokudya zvinogona kugadzirirwa kubva kumatezi. Pakati pavo mune kamukira yemapatati muFrench nenyama, iyo inonyanya kufanana nesu.

Nzira yekubika mbatata muFrench nenyama?

Rimwe remafuta anofadza zvikuru. Tender mbatatisi nechechi neyogorosi kana chicken hazvizosiyi kana vaeni, kana hama dzako. Iri ndiro ndiro yakakura yefurafura, yekare yekubika, nevatengi vakawanda.

Zvisungo:

• Nguruve - 300 gramu;
• Mbatata - 1 kilogram;
• Onion - 1 piece;
• Mayonnaise - 1 pura kana jar, 200-300 milliliters;
• Hard cheese - 200-300 gramu;
• Ground pepper, munyu, zvinonhuwira - kuvira;
• Muchengi kana mafuta ezuva.

Kugadzirira:

1. Tinodonha mbatatisi kubva kune peel uye tinocheka muzvikwata zviduku;
2. Tinoparadzanisa mbatata mumiti miviri yakafanana, imwe yatinoisa mumucheto wechibundo, pamwe nekupararira pamusoro pepamusoro, iyo yakambove yakagadzika pasi ne sunflower kana mafuta emiriwo. Shandisa mayonnaise nemiriwo, asi kwete yakawandisa;
3. Takabvisa nyama, tichiiita muzvidimbu zviduku (zvinogona kuva zvikwereti kana chidimbu) ndokuiparadzira kubva kumusoro;
4. Isu tinochenesa nekucheka anyanisi, izvo zvatinoderedza pork;
5. Pakati pepamusoro zvakare tinoisa mbatata;
6. Wedzera seasonings, pepper, munyu paunyanzvi hwako, tsvina gashizi pa grater yakawanda, mvura ne mayonnaise uye pakupedzisira kugadzira miriwo;
7. Bika pane ushuhuro hwema 180 degrees kwemaminitsi 40-50.

Kana ukasarudza kushandisa panzvimbo yenguruve-huku, tora chifuva, chinofanira kuwedzerwa kuwedzerwa kana chakabikwa. Nguva yekubika ichaderedzwa nemaminitsi gumi nemashanu, uye ndiro pachayo inenge iri pasi pfupi. Kuongorora, zvose zviri mumaoko ako!

Nzira yekubika mbatata muFrench ne nyama yakabikwa muchoto?

Chikoro chechiFrench chinopisa chinogadzirirwa kushandisa huku kana nyama yenguruve nyama. Ngatiedzei kuitora nenyama yakasungwa, izvo zvichatibvumira kuderedza nguva yose yekubika, uye kupa mbatatisi maitiro emakwikwi. Mukuwedzera, kushandiswa kwakadaro hakuzokuvadzi kunakidzwa kwezvokudya kana tambo, uye ndiro yakapedzwa inotarisa zvakanyanya kunaka patafura, uye mari yose yezvivako ichaderera.

Zvisungo:

• Minced nyama - 500 gramu;
• Mbatata - 1 kilogram;
• Onion - 1 piece;
• Mayonnaise - 1 pura kana jar, 200-300 milliliters;
• Hard cheese - 200-300 gramu;
• Ground pepper, munyu, zvinonhuwira - kuvira;
• Muchengi kana mafuta ezuva.

Kugadzirira:

1. Tinotarisa mbatatisi kubva kune peel uye tavacheka pamakumbo ose;
2. Mbatata inofanira kugoverwa mumapuranga akafanana, rimwe rayo ratinoisa pamusoro pezvingwa. Girasi inokurudzirwa nehutu hwakanyunguduka. Denderedzwa haisaduru mayonnaise akawanda;
3. Inenge magiramu 250 eenyama yakakanganiswa yakagoverwa pamwe chete pamusoro pekutanga kwemazamu;
4. Isu tinochenesa nekucheka anyanisi, izvo zvatinotapira kuti tive nyama ine nyama;
5. Pakati pepamusoro zvakare tinoisa mbatata;
6. Wedzera seasonings, pepper, munyu paunyanzvi hwako, tsvina gashizi pa grater yakawanda, mvura ne mayonnaise uye pakupedzisira kugadzira miriwo;
7. Bika pamakiromita 180 kwemaminitsi 20-25.

Cherechedza: mubato rekubika hazvikurudzirwi kushandisa cheese yakagadzirirwa mbatata muFrench. Siya chikamu chiduku uye kaviri munguva yekubikira uzarure ovhiri, ugodira chekisi yakagadzirwa muchiganda. Izvi hazvizobvumi kutsika yakakwirira kupisa. Edza kuparadzira zvishandiso zvakafanana, izvi zvichabata chimiro uye kutora kwechigadzirwa chakapedzwa.

Mutsara weti mbatata muFrench nenyama kana nyama yakabikwa muvheni iri nyore, yakakurumidza, inogutsa, inonaka. Ndezvipi zvakare zvaungada zvetafura yako? Hafu yenguva yeawa, uye mhuri yose ichagamuchira zvakawanda zvakanaka. Bon appetit!

Kuti uone kuti zvinhu zvinoitika sei, tinokurudzira kuti uone vhidhiyo yacho: