Farfalle nemashizha uye chese Pasta Farfalle mumhando yemiseve inotarisa patafura yekudyira mune izvi! Mhando mbiri dzechizi (cheddar uye parmesan) panguva yekugadzirira zvakanyunguduka zvakakwana, naizvozvo pesa yakanyoroveswa nemashizha anocheka, uye pamutengo we curry iyo ndiro inonakidza mumvura-kunwisa goridhe uye kunhuwa kunonaka!
Zvisungo:- Pasita yakafungidzirwa 250 g
- Cheddar cheese 120g
- Parmesan cheese 35g
- Butter 40 g
- Parsley itsva 0.5 bunch
- Curry 1 tsp.
- Munyu 0.75 tsp.
- Danho 1 Kuti kugadziriswa kwepasta yepamusoro ine mashizha maviri, tinoda zvinhu zvinotevera: figfalle paste, parmesan cheese, cheddar cheese, fresh parsley, butter, curry, munyu.
- Danho 2 Bvisa cheddar cheese mumakumbo maduku, uye chengetai che Parmesan chepa grater yakanaka.
- Danho 3 Parsley ndeyangu uye yakapwanyika.
- Nhanho 4 Mvura yakanyorowa, tinowedzera farfalle kune "al dente" mamiriro ezvinhu, kuvhara mvura, uye kuisa farfalle mukabiki kubika.
- Nhanho 5 Wedzerai parsley yakagurwa, curry, bata. Nyaradza kusvikira bhotela ikanyunguduka.
- Danho 6 Wedzerai cubes cheddar cheese.
- Nhanho 7 Sangana, svika pasi.
- Danho 8 Nyora kumusoro neParmesan.
- Nhanho 9 Bika muchitanga kusvika ku 200 C oven kwemaminetsi gumi nemashanu. Tinoshumira tafura pakarepo mushure mekugadzirira!