- Huri - 140 Gramu
- Kefir 250 milliliters
- Mazai - 2 zvidimbu
- Munyu - 2 Teaspoons
- Soda - 1/2 Teaspoon
- Butter - 50 gm
- Butter for frying - To taste (filling)
- Kabichi - 450 Gram (kuisa)
- Dill, parsley, munyu, kumini - Kuravira (kuzadza)
1. Nokuda kwekatekesi keke, gadzirai batter. Isa muhari huru yeii nemunyu, usawedzera slaked soda. Tinodurura mugirazi ye yogurt. Nguva yose inokurudzira, uwedzere hupfu (kapu). 2. Gadzirira kuzadza. Tine uswa hwakanaka tinocheka kabichi, munyu uye tiisa maoko edu. Isa mbeu dze caraway mbeu uye nemidhi yakagadzirwa zvakanaka. Isa chikafu chinopisa pachitofu uye uise bhotela yakabikwa kuti uwane frying. Apo mafuta acho anonyunguduka, isai kabichi, uye paavhareji kupisa, jira kusvikira yabika, kuitira kuti kabichi isapiswa, kuwedzera mvura. Wopira mazai ne kabichi, uye fambisa zvakanaka. 3. Gadzira mafuta namafuta (kureba 24 masentimita). Chikamu chiduku chemuedzo chinodururirwa muhutu, tinoparadzira kabichi kuzadza zvakafanana. 4. Tinozadza kuzadza nezvose zvakaedzwa. Tinoisa flakes bhotela pahupfu. Muchoto, ichipfuta kusvika kuma19 degrees, tinobika bhee kwemaminitsi makumi mana. 5. Keke yakagadzirira. Bon appetit.
Kushumira: 6