- uchi - 225 milliliters
- mafuta - 75 Gramu
- upfu - 350 Gramu
- kusanganiswa nezvinonhuwira - 1 teaspoon
- soda - 1 teaspoon
- cherries, akacheka nehafu - 50 Gramu
- mazai - zvidimbu zvitatu
- mukaka - 3 zvinhu. spoons
- hombe yakakura, peel - 1 pande
- almonds - 25 Gramu
Pisa huni ku 170 ° C. Shandisa pani yekake uye yakareba masendimita makumi maviri (20 cm). Dza 225 muuchi muhomwe, uwedzere mafuta uye kupisa, zvichiita kuti huwandu huve hwakafanana. Simudza hupfu, zvinonhuwira uye soda muhomwe huru. Wedzerai cherries. Iroya mazai nemukaka pamwe chete uye kuwedzera pauchi neyemon zest. Dururirai musanganiswa muupfu uye fungai zvakanaka. Dururirai musanganiswa muchimiro chakagadzirwa uye musasa nemaarondi. Bhivha kwemaawa anenge 1 1/4 kusvikira keke ikaoma. Rega kuti itonhorere.
Kushumira: 12