Munhu wose anoziva kuti chero tsvina pazvipfeko nenzira ipi zvayo inoparadza kukwezva kwose kwehupfeko, asi havasi vose vanoziva kuti vangabvisa sei izvi kana kuti iyo yakaoma nzvimbo kubva mune zvipfeko. Chinhu chimwe chete kungoshambidza mumichina yekunyora kana manyore, asi usabvisa tsvina, zvakasiyana zvachose, apo iwe unoziva dzimwe nzira dzakanakisisa uye nzira dzokubvisa nzvimbo dzakaoma. Muchikamu chino, tichakuudza kuti ungabvisa sei marara kubva mukaka, ice cream, chokoti, kofi, tei, uyewo kuti ungabvisa sei tsvina kubva muropa, inki uye swe sweat.
Iyo tsvina kubva mukaka nemimwe michina ine mapuroteni inofanira kushambidzwa pakarepo mumvura inodziya. Iwe unofanirwa kuziva kuti kusvibiswa nematonho emvura anopisa kubva kumitiko ane mapuroteni hazvibvumirwi! Kana zvisina kudaro, puroteni inogona kubudiswa, uye ichave yakaoma kwazvo, kubvisa iyo nzvimbo.
Kana zvipfeko zvakasvibiswa kana shati yefurafura yakakura zvikuru, chinhu ichi chinofanira kunyura mumvura inodziya, umo sarudzo ye sese inopera. Mushure mekuita izvi, mavara acho anofanira kucheneswa mumvura inotonhora kana inotonhorera.
Kubva mavara ane mavara, mavara ane mafuta akawanda anowanzopiswa sezvinotevera: tora mapeji maviri e glycerin, mafurapu maviri emvura, izvi zvose zvinosanganiswa uye kuwedzera madonhwe maduku eammonia. Icho chinosvika musanganiswa uye kakatova musanganiswa uyu unoda kunwisa marara. Ipapo utore jira rekotoni, kuwedzera mukati mechidzitiro zviviri uye kuisa zvinhu zvacho neatini pakati pezvikamu izvi, uye wozonyora zvakasimba nesimbi inopisa.
Mucheka wool mucheka wemaminitsi gumi kusvika gumi nemashanu, zvakakosha kuisa glycerin, iyo inotangira kusvika makumi matatu nemashanu degrees. Zvadaro zvakakosha kushambidza glycerin nesipo mumvura inodziya uye kushambidza nemvura inotonhora.
Mukuwedzera kune nzira dziri pamusoro apa uye nzira dzokubvisa mashizha emukaka, pane imwe nzira: tora sipo yemafuta uye tinyatsoikurira iyo munzvimbo yedu, zvino unoda kuidzikisa nemvura inodziya, kupa zvishoma zvinyoro, wozorora, wozorora nemvura inodziya kana inotonhorera.
Kana tsvina kubva chokoleti yakachena, zvino inopisirwa nemhinduro inogadzirwa kubva kumamoniya. Mune imwe nyaya, unogona kubvisa chocolate tsvina mumvura ine mvura yakawanda. Muchiitiko apo tsvina kubva chokoleti haisisiri itsva, yakwegura, inotorwa ne hydrogen peroxide. Nokuda kweizvi, zvakakosha kuisa mhuka yacho uye inorara pasi kwemaminitsi anenge gumi kana gumi nemashanu, zvino zvakakosha kuisuka mumvura inotonhora.
Kushanda kwekhofi kana tsvina kubva kuneti yakasimba chaizvo inowanzobviswa uchishandiswa brashe, iyo inotanga kunyoroveswa nemvura inodziya. Mushure mekuitwa nebhurosi, mavara ose anofanira kushambidzwa mune sarudzo inopisa yesipo, iyo inoitwa nenzira inotevera: hafu yepasipuni ne calcined soda inosanganiswa nemvura ine soapy uye inowedzera madonhwe mashomanana eammonia kumusanganiswa unogadzirwa. Ipapo iwe unoda kusuka kaviri mumvura inotonhorera kana inodziya, uye osuka mumvura inotonhora. Nokuda kwehuwandu, mvura inotonhorera inogona kunge yakanyatsokonzerwa nevhiniga.
Kana tsvina yacho yakatsva uye isati yakwana, inogona kukurumidza kupukunyuka nebhurocha yakanyorova mumvura inodziya, ndokubva wabuda kunze kwechinhu kana chidimbu chejira muchigamba chenguva dzose.
Kana chiitiko chekuti tea kana kofi inofanira kubviswa kubva kune chero chigadziko chemwenje, tora glycerin, inopise, uye smear tsvina. Siyai kwemaminitsi gumi kusvika gumi namashanu. Zvino iwe unoda kusuka chinhu ichi mumvura inodziya woipisa netauro.
Kana tsvina kubva hoi kana kofi yakachena, nemucheka wakachena, iwe unogona kuifungisisa neyeji inotevera: tora ammonia uye uisanganise ne glycerin, ipapo gadzira musanganiswa pamwe chete nemusanganiswa uye uisiye iyo kwemaminitsi gumi nemashanu, wozorora mumvura inodziya, wozogeza muchitonhora mvura.
Kana iyo kofi kana teji yakatove yakwegura, ita imwe sarudzo nenzira iyi: tora oxalic acid uye uikanganise nemvura (yakaenzana inofanira kunge iri: hafu teaspoon yeasiti pamukombe wemvura). Kana iwe unogona kushandisa sarudzo ye hyposulfite (yakaenzana inofanira kuva yakafanana: tora teaspoon imwe ye hyposulfite uye usaputse hafu yegirazi remvura). Mushure mekumwe kwepamusoro apa maitiro maviri, chinhu ichi chinofanira kushambidzwa zvakakwana mumvura pamwe nesipo sarudzo nemadonhwe mashomanana eammonia, uye gezai chinhu ichi mumvura inotonhora kana inotonhorera.
Stains kubva muropa rinofanira kushambidzwa mumvura inotonhorera, uye zvakare mumvura yakaswa. Usati washambidza chinhu ichi nemaruva, yakanyorowa kwemaawa maviri kusvika matatu kusvika mana. Kunewo nzira uye nzira dzokubvisa mavara akaoma eropa kubva mune zvipfeko: tora masai matatu kana mana ekabiki nekubika nemashizha maviri eammonia. Zvadaro bvisai musanganiswa nemusanganiswa uyu. Mushure mekuita izvi, tsvina-inyauka ne hydrogen peroxide. Uye chete ipapo vanogeza zvinhu zvose nemvura inodziya.
Mazera ekukwegura ropa anonzi inonyanya kuoma kupedza, iyi ndiyo iyo dambudziko guru kwazvo rinotanga. Kunyangwe iyo inogona kugadziriswa.Kutanga tsvina inofanira kucheneswa nemhinduro yeammonia, iyo inoitwa nenzira inotevera: imwe teaspoon yeammonia inotorwa uye inosanganiswa nemvura; ipapo gadzira mhinduro ye borax, iyo inoitwa nenzira iyi: imwe teaspoon ye borax inotorwa uye inovhenganiswa negirazi rimwe remvura. Pashure pezvose zvinorongwa pamusoro apa, chinhu ichi chinobviswa nemvura inodziya.
Kubva pachigadzirwa chesiriki uye mamwe mavara akaonda, mashipa eropa anowanzobviswa achishandisa mbatata yekatamende, iyo inotanga kusanganiswa mumuviri wakawanda, wakafanana nechingwa mumvura inotonhora. Iyo yakagadzirwa inoshandiswa inoshandiswa kune tsvina uye kumirira "dafa" yekuoma. Mushure mokumesa marashi, inofanira kunge yakazununguswa, uye oshambidza chigadzirwa chechilika muchidziya, uye zvakare mumvura inotonhorera kana inotonhora.
Kubva padhena rinoputika, sarudzo ye hydrosulfite inogona kubatsira (kuparadza sezvinotevera: tora hafu yepaspuni ya hydrosulfite uye uiwedzere kune girasi remvura, wozoisanganisa uye ugowana mhinduro yakarurama). Mushure mekugadziriswa nemhinduro ye hydrosulfite, chinhu ichocho chinofanira kushambidzwa mumvura inopisa yakatsva. Kubva pane zvigadzirwa zvesiriki kana pads, jira rinosaswa rinoshandiswa uchishandisa musanganiswa wemvura inonzi ammonia, inosanganiswa muhupamhi hwakaenzana nemweya we methylated. Kana zvakakosha kubvisa tsvina kubva kune jira kubva mumucheka wemvere, zvinokosha kuti uite mvura yakasviba mumvura ine saline uye kubvisa matanho. Kana zvakadaro, kana nzira iyi ichiri kusina kubatsira, vanoiputira nedoro. Munhu wose anofanira kuona kuti tsvina dzinogona kushandiswa zvakare kushandisa sarudzo yeammonia, iyo inoitwa nenzira inotevera: teaspoon imwe yeammonia inotorwa uye inosanganiswa nemvura imwe chete yemvura).
Mukuwedzera kune tsvina kubva ropa uye jira, ivo pachavo vane zvakaoma kubvisa, zvakare, tsvina kubva muinki. Nemucheka mutsvuku, tsvina dzeinki dzakaoma kubvisa, asi zvinogoneka. Kuti uite izvi, ita sarudzo inotevera: tora hydrogen peroxide (odnochaynuyu spoon) uye ammonia (uyewo rimwe teaspoon), gurutsa mugirazi nemvura inodziya. Nyaradza mvura inogadziriswa nekotoni disc, wozoishandisa kune vasyupnu. Mushure mekuita izvi, chinhu ichocho chinofanira kunge chakanyatsocheneswa mumvura inodziya. Mishonga yakagadzirwa nesiriki, iyo yakasvibiswa neki, inoponeswa nenzira iyi: mashyid yemasitadhi inofanira kushandiswa kune chigadzirwa ine tsvina, ndokubva yasara kwezuva. Zuva rinotevera mashizha akaomeswa anotsvairwa uye anoshambidzwa nechinhu chesiki muchitonhora kana mumvura inotonhorera. Kana iyo tsvina ichiri itsva, zvinokosha kuti ubvise mashanga pakarepo nemhinduro inogadzirwa neammonia, uye osuka chigadzirwa mumvura inotonhorera kana kunotonhorera.