- Ezira - 8 zvidimbu
- Gorosi chingwa - 80 gramu
- Butter - 40 Grams
- vhiniga - 50 gramu
- munyu - 3 Pinch
- mukaka - 400 milliliters
- Gorosi yegorosi - 40 Gramu
- Cheese zvakaoma - 50 Grams
- greens - - Kutora
Kutanga tinogadzirira muto wekisi. Darika furawa pamafuta kusvikira kunhuwa kwemuti. Zvishoma kunotonhorera, kuchenesa mukaka wekudziya kuti ugare wakafanana, munyu. Birai musanganiswa wose kwemaminitsi mashanu neminomwe pamoto muduku. Tinotora chingwa. Bvisa kubva mairi makisikiti, tema nyama muzvidimbu 4 ne 6 cm uye fry mumafuta kusvikira ndarama yakaonda. Iwe unogona kungomisa chingwa muchokugadzira. Mazai anogadzirwa mu "bhagi" (egg-poached) asina shell. Kuti uite izvi, wedzisa munyu uye vhiniga kumvura, uuye nayo kumota, uye uise mvura yacho zvishomanana kuti uite mhete, inyura mumazai. Tinobika kwemaminetsi matatu kusvika ku3. Zvichave zvakanyatsorongedzwa nemin'i kumativi. Nzira dzakashata dzakagumburwa. Tinosvina chekisi yakaoma pane grater. Takaisa hovheni ichidziya kusvika kune madigiri 230. Muchiri rinopisa tinogadzira zvidimbu zvechingwa zvakagadzirirwa, pavari mazai akabika uye muzadze nemukaka wemukaka. Fukidza ne grated cheese nemiriwo uye ubike mukati mevheni 10-12 maminitsi asati apera. Dhaka yakagadzirirwa kubva kumusoro inodurura mafuta uye yakashanda patafura inopisa. Bon appetit!
Kushumira: 3-4