Mafuta anoonda ane mapepa

Mvura inodziya tinobereka mbiriso yakaoma. Mushure maminitsi gumi, wedzera chetatu cheupfu kusvika muvhenganiswa (anenge 150 Ingredients:

• Mvura - 200 Gramu
• Dya mbiriso yekukurumidza-kuita - 7 Gramu
• Mafuta eWarflower - 50 Grams
• Gorosi Yakakura - 450 Gramu
• Shuga - 35 Gramu
• Munyu - 5 Gramu

Mirayiridzo

Mvura inodziya tinobereka mbiriso yakaoma. Pashure pemaminitsi gumi, wedzera chetatu cheupfu (anenge 150 gramu) uye shuga shoma. Itira, tivhare nechachera uye uende munzvimbo inotonhora kwemaawa maviri. Munguva ino, mukanyiwa uchawedzera zvakanyanya muhuwandu. Tinowedzera oiri yemiriwo, munyu uye shuga kune iyo. Kushungurudza. Wedzera hupfu hwakasara. Isai mukanyiwa zvakanaka ne spatula. Zvadaro, bvisa hupfu nemaoko ako. Iyo inofanira kuve yakanyorova, kwete yakaoma zvakare, inonamatira zvishoma pamaoko. Apo bundu rinova nekushandurwa kunoda, tinoifukidza nechirabwe zvakare uye tinoisiya panzvimbo inotonhora kwemaawa maviri, mushure mezvo zvakashata zvakasanganiswa pastry dough zvinogona kushandiswa nekuda kwechinangwa chinangwa.

Kushumira: 8