- Alaska pollack - 500 Grams
- Misi - 2 Cups
- Bata - 2 zvidimbu
- Chikaro - 2 zvidimbu
- Sora-cream + mayonnaise - 3 zvinhu. spoons
- Olive mafuta - 1 st. a spoonful
- Munyu - - Kutora
- Fresh magreens - - Kutora (dill, parsley)
Gadzirira zvose zvinoshandiswa zvinodiwa. Ngationei karoti muyunifomu. Mukupfuura tinobika hove dzedu mumukaka. Asi usati watanga kubika, tanga uchinge usveta hove pane utsi hwekupisa, zvakanaka ichashambidzwa pasi pemvura inoyerera uye ichateurwa zvidimbu. Zvadaro tava kutozvibika mumukaka kwemaminitsi anenge 15-20. Zvadaro, pasina kubvisa (!) Kubva mumukaka, tinoipora. Mushure mekunge warodzwa zvachose pasi, tichawana pollock kubva mumukaka uye isu tichaparadzanisa tsvina kubva pamapfupa, ganda uye kugurwa kuita zviduku. Sliced anyanisi nehafu yezvindori zvakabikwa mumafuta omuorivhi. Tsamba dzehove dzakasanganiswa dzinoiswa pasi pebhari re saladhi. Zvadaro girai musanganiswa we mayonnaise uye mukisi wakasviba. Pamusoro uise karoti yakagadzirwa pane grater yakawanda. Pamusoro petikiti iise yakasanganiswa yemayonnaise nekisiki yakasviba, zvino yakagochwa eiii. Ipapo iyo yakapedzana ye mayonnaise nekisiki yakasviba. Uye pamusoro pekushongedza mishonga yakanaka yakakoswa.
Kushumira: 4