- Chicken fillet - 500 Grams
- Rice - 400 Grams
- Karoti - 250 Gramu
- Anyanisi - 150 Gramu
- Garlic - 2-3 meno
- Munyu - 2-3 Pinch
- Pepper - 2-3 Pinch
- Mafuta emichero - 3-4 st. spoons
Pakutanga, bvisai zvinyoro zveeiii, uye gadzirai karoti pane grater yakawanda. Ipapo iwe unoda kudhonza muzvidimbu zvemasikirwo mashizha. Anyanisi inofanira kunge yakabikwa mumafuta emiriwo, ezvo uwedzere karoti. Zvadaro wobva wawedzera zvidimbu zve fillet uye fry pamwe chete kwemaminitsi makumi maviri. Zvadaro, bvisa garlic uye uwedzere kune musanganiswa uye ubvise kubva pakupisa. Zvadaro, isa nyama nemiriwo mubibiki, uye uise chikamu chechipiri chemuti uye udururire mvura yose kuitira kuti mvura ifukidzwe. Bika iyo kwemaminitsi makumi mana pakushambidzika kwema 180 degrees.
Kushumira: 8-10