- ushu hwakakosha - 350 Gramu (150 g ye caramel, 200 g ye dessert)
- mukaka - 1 litre
- vanilla pod - 1 chikamu
- mazai - zvikamu 6
Ita caramel kubva pamaspuni matatu emvura uye 150 gramu yehupfu yehupfu. zvakakosha kuita kuti irege kuva yakajeka. Dururirai goroamel zvishoma muhari dzinoshandiswa. Tora zvishoma kuti uparidze caramel kumativi. Dururira 1 litre yemukaka mupani ne 1 vanilla pod, uye uuye kumota kune moto unopisa. Preheat oven kusvika 180 ° C, uye shandisa ketheni (kana guru guru). Parizvino, inza 200 g yehuga yakakanyiwa muhari uye uwedzere mazai matanhatu. Kurudzira zvakakwana. Dururirai mukaka wakavirisa uye musanganise. Dururirai musanganiswa kuburikidza neshee kuti mubvise vanilla zvimedu. Siyai kwemaminitsi gumi, bvisai mhombwe, iyo inoumbwa kubva kumusoro. Dzadza mapeti nekisiki, uise mune yakadzika kubika ndiro ugoisa muchoto. Dururira mvura inopisa mukati megango, wovhara suo uye uende kuzobika kwemaminitsi makumi mana. Iva nechokwadi chokuti dessert yakagadzirira, zvino bvisa kubva muvheni uye uende kweawa imwe kuti uchitonhorera kusvika kutonhorera. Zvadaro zviisei mufiriji yeusiku. Buda kubva mufiriji kweawa imwe usati washumira, kuitira kuti mharidzo isati yakanyanyisa. Shumira pane mahwendefa ezvokudya, kutendeuka kubva pahari. Caramel anofanira kufudza.
Kushumira: 8