- orange - 1 piece
- shuga - 350 Gramu (150 nokuda kwehupfu, 200 yekamu)
- mazai - zvikamu 8 (5 nokuda kwehupfu, 3 yekamu)
- mvura - 3-4 st. spoons
- upfu kana simashi - 50 Gramu
- pasi pasi breadcrumbs kana mabhesi - 2 maspuniki
- Walnuts Chopped - 2 Makapu (1-muAdha, 1-Kwekushongedza)
- kofi itsva inoberekwa - 1 girazi
- oil drain. - 150 Gramu
Tinobika machungwa tisati tabvisa peel. Iyo mahwendefa earinisi yakabikwa uye peel inodururwa pane grater shoma kana kutendera kuburikidza ne grinder nyama. Wedzera mvura uye 1/3 yehuwandu hunoratidzika hwehuga kusvika kumusanganiswa wemaruva. Tinobika kwema 25-30 maminiti tisati mashizha akawanda. Tinosvina musanganiswa wakakonzerwa nawo nejiki 5-6 mazai uye shuga. Whisk yolks alternately Whisk mune vakasimba vatsvene. Tinowedzera mabhisikiti, upfu, marimu. Zvose zvinonyanya kuwedzera kune mazai-mazai ei uye musanganise. Zadzai chigadziro chakagadzirirwa chakagadziriswa nemapundu. Preheat oven kusvika kuma2 degrees. Tinobika zvingwa kwemaawa 25-30. Kubika kamu ye interlayer uye keke yekupedzisa. Mazai egi anokonzerwa neshuga uye machena. Wedzera 1 girazi rekhofi yakasimba yakatsva. Shambidza musanganiswa pamusoro pemhepo yakadzika. Cook, inomutsa, kusvikira yakasviba. Mushure mokubvisa kubva pakupisa, shandisai musanganiswa kusvikira wanyangarika. Wedzera mafuta akavhenganiswa uye usanganise kusvikira ureruka. Tinoisa kirimu mufiriji kwemaawa maviri. Yakabikwa nefrimuki makeke mukati uye kumusoro. Tinozvishongedza nemakwenzi emiti. Bon appetit!
Kushumira: 7-8