Mbewa yakabikwa Makosheni, pasinei nekukura kwemaindasitiri, vanochengetedza kunhuhwirira kwemahombwa emasango, asi iwe unogona kugara uine chokwadi chekunaka kwavo nehutano, kusiyana nemawayo auchawana musango. Mushroom akadiwiwa nekisiki yakasviba uye anyezi hapana anoshamiswa, nokuti kusanganiswa uku kwave kwave kwakawanda - akawanda mushwa anonyatsogadziriswa nekunakisa kunonaka, asi kure nemakaroti ose akanyanya akakodzera. Iyo oyster mushroom inochengetedza chimiro chakanaka, inoramba yakasununguka uye yakasviba panguva yekubika, uye kuwedzerwa karoti, dzakanyungudutswa nekisikamu yakasvipa kunovapa tambo yakaoma.
Zvisungo:- Mbeu yeosterster mushroom 500 g
- Onion 200 g
- Chikoro 200g
- Mukaka wakachena 200 g
- Fresh dill 30 g
- Sunflower yakanatswa mafuta e-sunflower 5 tbsp. l.
- Munyu 2 pinch
- Danho 1 Kuti uite venipids yakabikwa, iwe unoda mushwa, anyezi, karoti, ukisi wakasviba 20%, mafuta anonyangadza, fresh dill nemunyu.
- Nhanho 2 Gurai mushwa muzvikamu zviduku.
- Danho 3 Bvisai anyanisi mumakamuri.
- Nhanho 4 Durai karoti muzvipfeko.
- Nhanho 5 Pamusoro pemafuta yemiriwo kwemaminitsi mashanu fry anyanisi.
- Danho 6 Wedzera karoti uye ramba uchiwedzera frying kune imwe maminitsi mashanu.
- Nhanho 7 Wedzera mushonga uye ramba uchipfuta pamusoro pekunze kwepasi pasi pechifukidzo chinokurudzira dzimwe nguva. Apo mhowa inopa jisi, isa munyu. Mushure memaminitsi makumi maviri, unyoro hwose hunoputika uye howa dzinotanga kuonda.
- Danho 8 Panguva ino udire ukamu hwakasvibirira, hwakanyatsodyiwa yakachena herbs uye fry imwe maminitsi matatu achikurudzira nguva dzose.