Murairi nezvinonhuwira Kune zvipfeko mubasa, kune festive, uye kune vakada. Iyo ndiro inotaurirwa nehurukuro yacho, inogona kukunda kana isiri iyo mwoyo, saka chironda chechokwadi! Risi inonaka ine miriwo yakabikwa muhari. Nditende, kunyange kana iwe usati uri mudiredi, iwe zvechokwadi uchaita shanduko iyi. Iyo violin yakakura pano inotambwa nemiti inonhuwira: safoni, curry, basil. Kazhinji, unogona kuwedzera chero zvimwe zvinonhuwira zvaunoda. Chinhu chikuru icho chaiva nevira rinopenya. Somuenzaniso: rosemary, thyme, coriander. Uye zvinokosha zvikuru, fry zvinonhuwira. Asi chenjerera, nokuti nenzira iyi iwe unoda nguva shoma shoma uye zviri nani kuita izvi pamoto muduku kuduku, kwete kupisa zvakanyanya pani rinopisa.
Zvisungo:- Yakawanda yezviyo mupunga 250 g
- Tomato juice 250 ml
- Tomato 2 pcs.
- Carrot 1 pc.
- Garlic 2 clove
- Fresh dill 0.5 bunch
- Parsley itsva 0.5 bunch
- Bay leaf 9 pcs.
- Saffron pasi 0.25 tsp.
- Oregano yakaoma 0.25 tsp.
- Paprika sweet ground 0.5 tsp.
- Pepper tsvina pasi 0.25 tsp.
- Curry 0.25 tsp.
- Munyu 1 tsp.
- Olive mafuta 50 ml
- Danho 1 Nechika ichi, tora: 1 mukombe wemupunga, 1 kapu yemvura yakagadzirwa tomato, 2 tomato, 1 karoti yakakura, 2 clove yegoriki, magisi, zvinonhuwira.
- Danho 2 Sungai risi kusvikira mvura yakachena. Dururira mvura uye uende kwemaminitsi makumi matatu. Mushure mokunge mvura inonaya uye yakashambidzwa zvakare mupunga.
- Danho 3 Karoti inodururwa pane grater yakaoma.
- Chitsauko 4 Shandisai matata.
- Nhanho 5 Gura magini zvakanaka.
- Nhanho 6 Gura garlic nevha.
- Nhanho 7 Panyaya yekunyavira inopisa mune mafuta emuorivhi fry zvinonhuwira kwemaminitsi 1-2.
- Danho 8 Zvadaro wedzera karoti uye tomato kune ganda rinopisa. Mushonga wemaminitsi mashanu kusvika ku7.
- Danho 9 Dururirai jirasi (rinogona kushandurwa nemvura) uye simmer kwemaminitsi gumi pane moto wakadzika. Pakupedzisira, wedzisa munyu.
- Danho 10 Dururirai pasi pehari nemafuta emuorivhi uye muise mhete yerimi.
- Nhanho 11 Zvadaro, imwe nhete yekatori yakanyangwa.
- Danho 12 Isai maviri kana matatu bay mashizha pavanamato fry.
- Nhanho 13 Ipapo ,zve, hutete hwejunga, tomato kupfeka, uye kumusoro, kupedzisa, mutsara wemashira ane garlic. Bika kwema 30-40 maminitsi muchoto, unotanga kusvika 200 ° C.
- Danho 14 Iva nechokwadi chekuti mupunga wakakwana kuti uwane mvura, kana zvichidiwa, uwedzere mvura kuitira kuti iwedzere.