- Nguruve fillet - 900 Grams
- Anyanisi - 200 Gramu
- Karoti - 200 Gramu
- Matamba ewainiro - 200 Gramu
- Pachinoni poda - 1/2 Teaspoon
- Coriander Ground - 1/2 Teaspoon
- Juniper michero yakaoma - 10 Grams (zvaunogona)
- Girazi reBay - 2-3 zvidimbu
- Munyu - 1/2 Teaspoon
- Nhamba - 2 Art. spoons
- Mvura - 200 Milliliters
- Olive mafuta - 4 zvinhu. spoons
- Noodles - 300 Gramu
Tichachera mimwe miriwo semufananidzo: celery - zvimedu, karoti - mitsipa, anyezi - semirings, garlic - zvimedu zviduku. Nguruve inodonerwa kuva cubes yepakati mashizha uye yakabikwa mumafuta omuorivhi 7-8 maminitsi. Nguruve inofanira kusvibiswa. Tinocheka nyama yakakangwa mumudziyo, uye mune imwe pani fry miriwo. Kugadzira miriwo hazvisi kudiwa - zvinokosha kuti zviduku zvishoma. Saka, fry pamusoro pekushisa, kupisa nguva dzose, maminetsi mashanu kusvika ku7. Mushure mekunge frying miriwo, dzorerai yenguruve kune ganda rinopisa. Tine pamwe chete isu tinowedzera furawa, munyu, coriander, sinamoni uye juniper majiroji kune pan (izvi zvinogona kuitwa pasina ivo, kana zvichidikanwa). Isu tinosanganisa zvose zvakakwana uye tizadze nemvura kana muto. Wedzera shizha reja, simbisa uye gadzira chikafu pasi pechifukidziro pamhepo yakadzika kwemaminetsi gumi nemashanu. Panguva ino, ngatitangei ma noodles. Manodha anopedza maminitsi maviri pasi pekuratidzwa pane pape - kuitira kuti patinosanganisa noodles nemuchu, hazviparadzanisi. Saka, kana zvinyuchi zvitsva zvigadzirira, zviwedzere pane pani nechingwa. Shingai uye bvisa kubva pakupisa. Shumira pakarepo. Bon appetit, shamwari! :)
Kushumira: 4-5