Pate muchoto Haisi kungova chiropa chechiropa! Nguruve chiropa inowedzerwa nehuku nyama uye bhakoni rine huwandu hwehupenyu, saka kunakirwa kwepate yakagadzirirwa kunokonzera kwete chiropa chakazara, asi pane zvinosanganiswa, asi nehuwandu hwechiropa. Iyi pate inofanira kushandiswa patafura, kudonhwa muzvimedu zviduku, zvatozorora-izvi zvinogona kuitwa nyore nyore, asi kana iwe ukacheka pate inotonhora (kana kuti yakaipisisa - inopisa), ipapo pane mukana wekuti ichazoora ... Kuswa kwepate yakabikwa kwandiri zvikuru, mashizha ebasa rakapa zvinyoronyoro zvinyorwa zvinyorwa zvinyorwa, uye miriwo (anyanisi uye karoti) - kunhuvira uye kutapira kwemichero. Pate rakanaka, ini ndinorumbidza!
Zvisungo:- Nguruve chiropa 400g
- Mafuta ari matsva 250 g
- Chicken Chidya 200 g
- Carrot 1 pc.
- Onion purple 1 pc.
- Girazi reBay 6 pcs.
- Munyu 1 tsp.
- Pepper tsvina pasi 0.3 tsp.
- Danho 1 Pakugadzirira kwepate, tichada chikwama chekhumba, gumbo rehuku, mafuta matsva ane nyama yakanaka, mashizha makuru, eii yepepuru, bhasiji reba, munyu, mutsvuku. Mukuwedzera, tinoda mutsara wakadzika mutsara ("zvidhinha") yekubheka pate necheki yekubheka.
- Danho 2 Nguruve chiropa, chiumise nehomwe yepafura, bvisa nyama kubva pamakumbo neganda. Tinocheka zvidimbu zviduku, chicken, mafuta.
- Nhanho 3 Tinopfuura nepakati pezvigunwe zveyama zvechiropa, huku uye mafuta.
- Nhanho 4 anyanisi uye karoti zvinonatswa, zvigurwa kuita zviduku.
- Nhanho 5 Uyewo pfuura nepakati pezvigadzirwa zve nyama uye uwedzere kune zvimwe zvigadzirwa.
- Danho 6 Funganyai zvakanyoroka, shandisai munyu uye pevhu yakasviba.
- Danho 7 Fungai zvakare.
- Nhanho 8 Pasi rechepamusoro mutsara wakakoswa wekubheka pate wakaparadzira chidimbu checheki yekubheka kuitira kuti mitsetse igare pamativi maviri. Zvadaro, tinoisa ganda rakagadzirirwa rakagadzirwa muhutu, kuenzana nechokumusoro, pamusoro pedu patinenge taisa mapepa emapuranga.
- Danho 9 Zvino iwe unofanidza kuvhara musasa unenge wakarembera kumativi ose maviri necheki yekubheka - kutanga pedyo kune rumwe rutivi, zvakasimba kunyora chikopa kumusoro, uye kune rimwewo.
- Nhanho 10 Isa chiganda muvheni yepakutanga kusvika 180 ° C uye gadzirira kweawa imwe. Apo pate yakagadzirirwa, rega itonhore pasi zvachose, zvino ibvise iyo kubva mubundo uye usunungure kubva papapepa. Pate inogonawo kuiswa kwechinguva pasi pekudzvinyirira, kuitira kuti gare gare zvingava zviri nyore kuidzikisa.