- Konin - 750 Grams
- Mbatata - 2 zvidimbu
- Chikaro - 1 chidimbu
- Champignons - 250 Grams
- Tomato - 2 Pieces
- Parsley (bundle) - 1 chikamu
- Dill (bundle) - 1 Piece
- Celery - 3 Pieces (petiolate)
- Garlic - 6 Teeth
- Onion - 1 Piece
- Wine White - 250 Milliliters
- Butter - 50 gm
- Bay Leaf - 1 chikamu
- Munyu, pepper - - Kutora
Tinoisa huru uye yakadzika yakakanda-simbi poto pamoto, nyanya marara mukati mayo. Garlic yakagurwa uye yakapinza muchura. Fry 2 maminiti mberi kwekuonekwa kwechimiro chegoriki. Tinowedzera celery uye miriwo yakagadzirwa zvakanaka. Pakarepo mushure meizvi, wedzerai matata. Isai zviri mukati pepani uye gadzirai kwemaminitsi makumi matatu pamusana wekupisa mukati, zvichiita dzimwe nguva. Munguva ino, zviri mukati pepani zvinofanira kuchinja kuva mashoma-akafanana neuyu. Mushure mokutaura kwemaminitsi makumi matatu, iyo inogadzirwa yemuriwo pure inogona kuwedzerwa bhazha uye bhero pepper. Coninu akacheka mumakerubhi makuru uye akaisa mumidhayamate yakasvibira yemiriwo. Isu tinowedzera mushwa uye makaroti, tema muzvidimbu zviduku. Iko - yakagurwa anyanisi. Ikokowo - diced yakatengwa mbatata, munyu uye waini yakaisvonaka. Ivhara pani nechifukidzo uye uise muchoto, uchitangisa kusvika kune madigiri 200. Bheka awa nehafu pasi pechivako. Mushure meawa nehafu gumbo richava rakagadzirira, rinogona kushandiswa patafura. Zvisinei, zvingava zviri nani kana iwe ukabvisa ovhenji uye uchisiya gorova muvheni inotonhora kune imwe maminitsi 30-60, uye zvino uuye nawo kutafura. Bon appetit!
Kushumira: 4