Rice

Nhoroondo yezvakabva zvidyo Chii chinonzi plov kuziva zvose. Uye akaidya, zvakare, zvichida zvose. Asi ndiko kwaakabva uye uyo munhu akazvigadzira kwekutanga kekuti haazoudza ani zvake. Nokuti kune mafungiro akawanda pamusoro pezvakabva kune iri ndiro yakakurumbira. Maererano nerimwe remitemo pilaf inogadzirwa naAlexandro weMakedon, uyo aive akasarudza kudya uye aida zvokudya zvinonaka. Maererano neimwe nheyo, pilaf yaiparadzirwa zvakapararira pakati pevagari vekumabvazuva kubvira panguva yakare, sezvinoratidzwa nemabhuku akanyorwa. Nokudaro, somuenzaniso, kutaura kwokutanga kwepilaf kunowanika mumapeji e annals ezana remakore rechi10 neregumi nemana. Uye pane nharo yekuti Avicenna akashandisa sei jisi nemupfu kuti apore ishe ane mbiri. Pakupedzisira, musayendisiti akakurumbira uye akatumidza kudya jisi semapilaf. Ini ndinoronga rupiro-kuchinja pane musoro wekumavira kwekudya Gelak Palava - rice ine nyama.

Nhoroondo yezvakabva zvidyo Chii chinonzi plov kuziva zvose. Uye akaidya, zvakare, zvichida zvose. Asi ndiko kwaakabva uye uyo munhu akazvigadzira kwekutanga kekuti haazoudza ani zvake. Nokuti kune mafungiro akawanda pamusoro pezvakabva kune iri ndiro yakakurumbira. Maererano nerimwe remitemo pilaf inogadzirwa naAlexandro weMakedon, uyo aive akasarudza kudya uye aida zvokudya zvinonaka. Maererano neimwe nheyo, pilaf yaiparadzirwa zvakapararira pakati pevagari vekumabvazuva kubvira panguva yakare, sezvinoratidzwa nemabhuku akanyorwa. Nokudaro, somuenzaniso, kutaura kwokutanga kwepilaf kunowanika mumapeji e annals ezana remakore rechi10 neregumi nemana. Uye pane nharo yekuti Avicenna akashandisa sei jisi nemupfu kuti apore ishe ane mbiri. Pakupedzisira, musayendisiti akakurumbira uye akatumidza kudya jisi semapilaf. Ini ndinoronga rupiro-kuchinja pane musoro wekumavira kwekudya Gelak Palava - rice ine nyama.

Zvisungo:

• Nzombe yakadyiwa 500 g
• Nyuchi yemombe 350 ml
• Yakawanda yezviyo mupunga 250 g
• Onions 1 pc.
• Mazai ekakanikidzi 250 g
• Sunflower yakanatswa mafuta ehutaaridhe 100 ml
• Pepper tsvina yevhu 2 pinch
• Munyu 2 pinch
• Garlic 4 denticles
• Zira (Kumini) yakaoma 0.5 tsp.
• Yogurt 200 ml
• Mutsva mutsva 0.25 bunch
• Garlic 3 denticles
• Pickled cucumbers 2 pcs.
• Munyu 1 pinch
• Pepper pasi dema 1 pinch

Mirayiridzo

• Nhanho 1 Mishonga yakakosha: nyama yakabikwa, anyanisi, rizi, peas, muto, garlic, mint, zira, yogurt, mutsvuku uye mafuta omuorivhi.
• Danho 2 Itai mupunga maminitsi makumi matatu.
• Danho 3 Muchidimbu tinowedzera eii yakagadzirwa, pasi pepper uye munyu. Zvadaro sangana.
• Nhanho 4 Kubva muzvipfeko tinogadzira meatballs.
• Danho 5 Fry the meatballs in warmed sunflower oil until it is done (35-40 minutes).
• Danho 6 Menyama yakagadzirwa, wedzera murazi.
• Danho 7 Zvino wedzera muto.
• Danho 8 Wedzerai zircon, pepper uye munyu. Ipapo chivhara nechifukidzo uye gadzira maminitsi makumi matatu.
• Danho 9 Wedzera peas uye garlic, uye gadzira imwe maminitsi gumi.
• Nhanho 10 Gadzira chimedu.
• Nhanho 11 Tinosvina makucheka pane grater yakawanda.
• Nhanho 12 Shingai kunze kariki.
• Danho 13 Bhatanidza makatekesi, garlic uye minda, uye wedzera munyu uye pepper.
• Nhanho 14 Wedzera yogurt kune musanganiswa uye funganisa.
• Nhanho 15 Indishi yakagadzirira. Usati washandisa, shandisa pilaf ine yoghurt.