- Rye yechingwa - 100 Gramu
- Makomkomesa - 100 Gramu
- Green Salad - 20 Gramu
- Shuga-jecha - 5 Gramu
- Nzombe inobviswa - 300 Gramu
- Ketchup - 30 Gramu
- Pepper chine tsvuku - 1/2 Zvikamu
- Anyanisi - 1/2 Zvikamu
- Munyu - 3/4 Teaspoons
- Tafura yewaini - 40 Milliliters
- Tsvina yakasvibirira - 1/4 Maasipuni
- Doardard - 2 Maspuni
Kuti zvinyatsojeka, ndinokuratidzai zvingwa zvatinoda. Kazhinji muzvitoro chingwa chakadaro chatotengesa kutengwa - sezvatinoda. Tsvina tsvete, anyanisi uye makomkoro zvishoma. Lettu letesi yakashambidzwa uye yakaoma. Inion inofanira kunge yakasungwa. Kuti uite izvi, funganya 150 ml yemvura inodziya, vhiniga, munyu uye shuga, uye unyore anyezi mune iyi marinade. Siyai makapu kwemaminitsi 10-15. Nzombe inobvisa munyu, pepper uye nemaoko ake kuita kuti iwedzere kufanana uye inonamatira. Isu tinogadzira nyama yakabikwa (kubva pahuwandu hwehuwandu hwezvigadzirwa zvichange zviri zvidimbu zviviri). Mucheka unofanirwa kuva wakakura munzvimbo, asi utete (anenge masendimita masere). Tinoisa mahwendefa pamapango akaoma (kana frying pani yakanaka - usatsva, kana yakaipa - kuwedzera mafuta mashoma). Fry the cutlets anenge anenge 2-3 maminitsi kune rumwe rutivi. Apo ma-cutlets akazvigadzirira, tinovabvisa kubva panopisa ganda. Panzvimbo yazvo tinoisa muhari yedu yakatsvaira zvingwa zvedu zvechingwa. Fry 1 minute. Tinoumba mabhegi edu nenzira inotevera. Isu tinoisa chingwa, zvishoma nezvishoma tichiipisa ne tomato paste, isai muti waro pairi. Gadzira chidimbu nemasitadhi. Isu tinoradzika zvishoma zvakakanyiwa miriwo pamucheka, kuvhara nekiki yechipiri. Bon appetit! :)
Kushumira: 2