Tinobika Tikka masala nebasmati rice Mushure mekushanyira muonesheni weIndia ndakawana zvinonhuwira uye zvigadzirwa zvenyika ino. Dhanika ndiro haisi pakati pemhuri dzedu dzinofarira, naizvozvo, kubva kune mapeji akawanda eIndia ndiro, ndakasarudza kunyanya kunyanya kusarudza, uye yaiva tikka masala, huku uye nezvinonhuwira, zvakafananidzirwa nekunakidzwa kweEurope, zvakandikodzera chaizvo. Ichokwadi ndechokuti iyi haisi tsika yemadzinza yenyika, kunyange iyo inoshandiswa muIndia yekudyara mumaguta eEurope. Nhoroondo yezviitiko zvinosanganisa maitiro ake neyokutanga Indian restaurants kuLondon. Zvinonzi kana imwe mushanyi asina kukanganiswa yakatsamwirwa nekuti nkhuku yakaoma uye isingafadzi. Mubiki akakurumidza kuwana nzira yekubuda nayo, yakakanganiswa yogurt nemamatare, akawedzera zvinonhuwira uye akaisa nyama iyi musanganiswa. Mucu wakanga uri unhu hwakanaka kwazvo, uye nyama yakanaka uye yakasviba, kubva ipapo iyo ndiro yakawana mukurumbira unoshamisa. Kusiyana pamusoro pehurukuro inoti "tikka masala" iye zvino unogona kuwana mari yakawanda, ndakatora mapeji nemafarira emhuri uye ndinoda kugovera.
Zvisungo:- Chicken chifu 1 pc.
- Parsley itsva 5 g
- Basmati rice 230 g
- Munyu 0.5 tsp.
- Tsvina yakasara 0.5 tsp.
- Jisi juice 1 tsp.
- Zvinonhuwira garam masala 1 tsp.
- Kunwa yogurt 250 ml
- Cream 100 ml
- Shuga 1 tsp.
- Tomato paste 1 tbsp. l.
- Zira (Kumini) pasi ne 0.25 tsp.
- Turmeric 2 tsp.
- Paprika sweet ground 0.5 tsp.
- Mvura 1 tbsp.
- Ginger tsvina 1 tsp.
- Garlic 3 denticles
- Onions 1 pc.
- Munyu 0.5 tsp.
- Nhanho 1 Tichada mukaka wekuku, yogurt yakasikwa, zvinonhuwira garam masala, ginger, paprika, turmeric, zira, nyanya yekatori, kamuki, juisi, maonikisi, garlic, munyu uye shuga.
- Danho 2 Usati wabika, huku inofanira kunamirwa muvhenganiswa ye yogurt neIndia zvinonhuwira, masala ghara, juisi yemononi uye ginger. Gadzirira iyi marinade, kusanganisa zvidikanwi zvinodiwa.
- Danho 3 Bvisai huku muzvidimbu zvesiyero chinodiwa. Inogona kuva yakakura kana duku. Sezvo ndaifanira kuibika muchoto, zvigure zvidimbu anenge 3 cm.
- Nhanho 4 Tinonyorera zvipukanana mukati me marinade, sanganidza, zviisei mufiriji kweawa imwe kana kupfuura.
- Nhanho 5 Ngatitorei mvura yakawanda kubva mumukoko, tumirai zvidimbu mubibi kubika uye muzvitumire kuhvini kwenguva yakareba yeguchu.
- Nhanho 6 Zvakanaka usikei anyanisi, shandisai ginger pane grater shomanana uye fanira garlic kuburikidza nemagazini.
- Danho 7 Fukidza miriwo kusvika zvisinganzwisisiki.
- Danho 8 Tinodururira miriwo yakakangwa nemvura, kuwedzera zvose zvinonhuwira zvakakosha muupu, tomato paste, munyu uye shuga, kubika pamoto maduku kwemaminitsi mashanu kusvika ku10.
- Danho 9 Wedzerai mukisi wakaoma kusvika kune muto uye uuye nawo kumota.
- Nhanho 10 Isai huni muchoto mujuti. Sezvo zvava kuda kusvika pazvigadzirira, zvinoramba zvichisara kuti zviiswe zvishoma muhosi yekusvitsa zvakakwana nekunhu uye mararamiro emuchu.
- Nhanho 11 Ngatigadzirei bhasimisi mupunga wekunakirwa. Chimwe chezvakanakira ndezvekuti haufaniri kushambidza upfu hwakapetwa kakawanda, sezvatinoita nemupunga waro. Basmati inoputirwa mumvura ine munyu muhuwandu: 2 chikamu mvura, 1 chikamu chikamu.
- Nhanho 12 Pamusoro pegomo remuti weguru rakateya nyama inonhuwira mumupu, inosvina parsley yakakoswa - tikka masala yakagadzirira.