Biscuit roll na cowberry soufflé

Kuti uite bhisiki, mazai anofanira kurohwa ne 150 magamu e shuga, uye owedzera zvigadzirwa.

• Mazai - 4 zvidimbu
• Shuga - 250 Gramu
• Vanilla Sugar - 8 Gramu
• Huri - 150 Gramu
• Kubika Poda - 10 Gramu
• Gelatin - 10 Gramu
• Cream 33-35% - 250 Milliliters
• Cowberry - 150 Gramu

Mirayiridzo

Kuti uite bhisiki, mazai anofanira kurohwa nema 150 gramu e shuga, uye owedzera hove yehupfu neupfu uye fungai zvakanaka. Dururirai mukanyiwa webhaka, mafuta akave oiri kana kuti akafukidzwa nebhuku rinobikwa. Bika mukanwa kwemaminitsi gumi nemashanu. Bhisikiti inopisa inofanira kuiswa mumupumburu - kana nepepa, kana (kana yakabikwa mumafuta) netauro. For soufflé, chokutanga kudurura gelatin nemvura inotonhora (anenge 100 mami) uye ivai nechero. Zvadaro tauyisa gelatin kumota uye utonhorera kutonhorera. Cream shake nekushuga, wedzera kuchishuva uye kusanganisa. Zvino wobva wawedzera majiroji uye funganya. Siya kunotonhora mufiriji. Zvadaro gadzira rugwaro racho, bvisa mapepa nemafuta iyo mhepo. Rongedza roulette yakavharidzirwa pamwe chete nemhepo yakasara uye uise mufriji kwenguva.

Kushumira: 6-8