Strawberry pistachio "bhomba"

Dome reSrowberry ice cream rakazara nepistachio mousse.

AT 10-12 VANHU

Kugadzirira nguva : 1 awa + kusviba
Kubika nguva : 15 min.
Nhamba ye makoriyumu - 390 pamusangano
Mafuta - 33 g

INGREDIENTS FOR STRAWBERRY ICE-CREAM:

• 700 g yakabereka strawberry
• 1/2 jisi remuti
• 100 g yehuga yakasviba
• 600 ml yekamu yakakoma (zvishoma zvinorohwa)

ZVAMUTS:

• 4 yolks
• 150 ml yekamu yakakora
• 50 g yakanaka yekristinine shuga
• 25 g yepistachios (yakakoshwa uye yakasarudzwa)
• 50 gramu yemake cherries (akacheka mukati)

1. Pukuta sitirobi kuburikidza ne-fine-mesh sieve. Wedzerai, mukurudzira mbatata yakasvikika, juisi yehumu uye shuga. Itai kuti kamu cream.

2. Isa muvhara rakaiswa chisimbiso uye uise mufiriji kweawa imwe kuti uite kuti musanganiswa uomere pamiganhu. Tumira kune ndiro yakanatswa. Shingairira kubvisa uwandu, uye zvakare zvakare kuiswa mumudziyo uye kupisa maawa 2-3 kusvika zvachose zvakaoma.

3. Mumaminitsi makumi matatu. Usati wagadzirira mousse, isa 1.1-litita-yakagadzirwa dome nenzira inotonhorera uye uende ice cream kune rafuti yefiriji. Itai ice cream muchiganda nemasendimita mashanu masendimita.Tavhara nepepi uye refrigerate 1 awa musati maoma.

4. Mousse. Whisk the yolks. Dissolve shuga pamoto mu 2 ct. mvura. Birai 1 min,, musingaiti kupindira, kusvikira kutonhora kwechirasi ichisvika 110 ° C nekushuga thermometer kana kusvika mabhute akafanana nemaparera anotanga kuumba pamusoro. Chengetedze uye pinda zvakanaka, kumira, kupinda mumakanda. Ramba uchirova kusvikira musanganiswa wacho wazara.

5. Fukisa kamuti muhombe yakakura uye unyatsosanganiswa ne yolk cream. Pisai pistachios uye cherry. Tumira fomu ye-ice cream. Shatisa uso, kufukidza uye firiza maawa 3-5 musati maoma. Kwemaawa isati yasvika, shandura "bhomba" pane chikafu chinopisa ndokuchiisa mufriji kuitira kuti uwandu huve hwakanyanya.

Magazini "Inonakidza uye iri nyore" Nyaya Nhamba 4