- bhodhoro rakanyorova - 2 makapu
- shuga - 2 Cups
- shuga tsvuku - 1/2 mukombe
- mazai - zvikamu 6
- Evha mazhenje pamusasa wekunze - zvikamu 6
- Vanilla Extract - 1 st. a spoonful
- rima rum - 1/4 girazi
- munyu - 1 teaspoon
- upfu - 3 Cups
- walnuts - 1 girazi
- isina mafuta - 1/2 makapu (glaze)
- shuga - 1 Girazi (glaze)
- mvura - 1/4 Girazi (glaze)
- Vanilla - 1/4 Maspuni (icing)
- white rum - 1/2 Cups (glaze)
1. Gadzira mafuta uye usiye neupfu pani yekeke. Preheat oven kusvika kuma122. Muhomwe huru, kurova mafuta nemuvhenganisi nekukurumidza kwemaawa mashomanana. Kunyange zvazvo musanganisi ari kushanda, kunonoka kuwedzera shuga dhena uye tsvuku. Ramba uchinge whisk nekukurumidza kusvika musanganiswa unova wakachena uye unenge wakachena, anenge maminitsi mashanu. Sungai mazai, vanilla uye rima rum mune imwe midziyo. Itai zvishoma nezvishoma mazai emafuta kusvika muzai yeii uye whisk pavanenge mashizha. Wedzera munyu nechaputi. Simudza girasi imwe yeupfu muhari uye simbisa ne spatula. Dzokorora iyi nzira mbiri dzimwe nguva nehupfu hwakasara. 2. Ipai bundu mujumbe rakagadzirwa uye gadzirai awa imwechete. 3. Kuita girazi, muchecheti duku inobatanidza mafuta, shuga uye mvura. Isai musanganiswa pamota, chengetedzai kupisa kusvika pakati uye rambai muchibika kwemaminitsi mashanu. Bvisa musanganiswa kubva pamoto uye sangana zvakakwana nevanilla uye rum. Dururira keke pamusoro pe 1/3 ye glaze uye regai kumira kwemaminitsi mashanu. 4. Dzoka pane imwe chikafu, tora kakawanda neforikisi uye udururire zvakasara. Rega kuti utonhore kutonhorera yekubvira usati washumira. 5. Cheka zvidimbu uye ushande nevanilla ice cream kana uchida.
Kushumira: 10-12