Waizviziva here kuti chikoro chechiGermany chichigadzirirwa kubva pachingwa chakachena, custard, michero uye doro? Yaiva mune iyi fomu iyo iyi mazita anozivikanwa eGermany akweretwa kubva kuBrithani, uyo akazogadzirisa charlotte seimwe yemhando dzakasiyana-siyana dzepudding yakanaka. Gare gare, neruoko rwechipiri cheFrance, uyo akashanda pasi peMambo Alexandre wekutanga, kamukira yakaumbwa, iyo yakazoshandurwa ikava mudiwa wedu weRussia charlotte ane maapuro nema biscuit. Zvisinei, kuchinja mune kamukira yedha iyi ichiri kuitika nhasi. Zvose iye zvino uye pane kune kusiyana kwakasiyana-siyana kwekugadzirira: lush charlottes ane cream yakasviba, airless pasina mazai, nekottage cheese, pa yogurt, mukaka ... Kunyange zvazvo charlotte yakafanana nemaapuro, mutsara waizivikanwa mumhuri yose yeSoviet, ichiri kuzivikanwa nhasi. Uye hazvishamisi, zvakapiwa kuti zviri nyore sei uye panguva imwechete zvakasvikirira dessert, unogona kuzvibika kumba usingatambudziki. Nezvokubika apulo charlotte uye ichaenderera mberi.
Classic charlotte ane maapuro - recipe ane chinyorwa nhanho
Kirasi yekutanga ndiyo imwechete yeklasi charlotte ine maapuro, yakagadzirirwa na vanasekuru vedu naamai. Pakati pemwoyo yakagadziriswa ibasa rinokurumidza bhasike, rinoda musanganisi wekubika. Verenga zvakawanda pamusoro pokuti ungabika sei chikoro charlotte nemaapuro mune kamukira ane chinyamupinho chemufananidzo nechigarire mberi.Zvinoshandiswa zvinoshandiswa pakutsvaga charlotte nemaapuro
- maapuro -5 pcs.
- mazai -5 pcs.
- shuga-1 girazi
- upfu-girasi
- vanilla shuga
- bhotela nokuda kwekuumba
- shuga yehupfu yekupembera
Nhanho-nhanho mirayiridzo yekamukira yekare ye charlottes ane maapuro
- Aples for charlotte zvakanakisisa kutora marudzi anonhuhwirira uye anotapira. Zvose zvibereko zvinoda kushambidzwa zvakanaka, zvakanyungudutswa uye zvigurwa zviduku zviduku uye zviduku.
- Mazai anofanira kuwanikwa kubva mufiriji zvisati zvaitika uye anobvumirwa kuva firiji yekamuri. Ipapo iwe unofanira kuputsa mazai mumudziyo wakadzika (squirrels uye yolks pamwe chete). Wedzera shuga.
- Iva mazai neshuga kusvikira vachena, uye makirasi eshuga haapwanisi zvachose.
- Ipapo iwe unotanga kutanga kupinda muzvikamu zviduku zvakapetwa furasi yepamusoro.
- Muchidya chinopedzerwa unoda kuwedzera kaduku kaduku kavhisi uye kusanganisa zvakare. Chikwata chokubikwa charlottes chinofanira kutorwa zvakadzika, sezvakaita panguva yekubika kubika kuchawedzera muhutu. Mushure mamasvingo uye pasi peganda zvakanyatsogadziriswa nemafuta, unofanira kudururira hafu yehupfu mairi.
- Ipapo iwe unoda kuisa mapapiro emaapuro uye udururire podha yakasara zvakare.
- Bika muhvini yehuputi (185 degrees) kwemaminitsi anenge 45-50. Kwenguva yekutanga yeawa, suo yevheni haifaniri kuzarurirwa, sezvinoitwa keke yepangoni. Kugadzirira charlotki kunogona kuongororwa ne skewer kana mano.
Air charlotte ane maapuro uye cottage cheese - nyore nyore nhanho-nhanho mapeji
Iroji rinotevera rinoratidzirwa rekudya mhepo rinogona kunzi kusanganiswa kwezvokudya zviviri zvinoshamisa - charlottes ane maapuro uye curd casseroles. Muzhinji, kusanganisa kottage cheese nemaapuro kunogona kunzi kubudirira mune chirongwa chekudya, sezvo zvose zvigadzirwa zvinowirirana kurongedza uye kubatsirana. Nokudaro, ibhota yebhasi nemaapuro uye cottage cheese (iri nyore nhanho-nhanho mapeji pasi apa) inonaka uye yakasikwa panguva imwe chete.Zvakakosha zvigadzirwa zvebhokisi remhepo nemaapuro uye kottage cheese maererano neshoko rakanaka
- cottage cheese (kwete granular) - 250 g.
- mazai -3-4 pcs.
- maapuro akanaka -3 pcs.
- kirimu yakasviba -3 tbsp. l. ine slide
- shuga - 180 g.
- upfu - 230 gr.
- baking powder
- mafuta
- munyu
Nhanho-nhanho mirayiridzo yekodhi nyore nyore yebhokisi yepane nemaapuro uye cottage cheese
- Cottage cheese inotsika-mafuta uye zvinosarirwa muchechi - inofadza kubika uye ichaita kuti charlotte yedu ive yakachena. Sakanidza mumudziyo wekottage cheese uye mukisi wakasviba kusvika pahukama.
- Mune imwe mudziyo, gadzirai mazai ane shuga kusvikira chikafu chechiedza. Kana mazai mazai makuru, zvichange zvakakwana kune matatu, uye kana mazai ari pakati, saka zviri nani kutora zvikamu zvina. Tinobatanidza mabhii maviri pamwe chete uye tinosanganisa kusvikira yunifomu.
- Tinosvina upfu hwakatsetseka kakawanda nehupfu hwebibiki. Izvi zvakakosha, sezvo zviri nenzira yakadaro iyo inowedzerwa neoksijeni uye kubika inotorwa.
- Wedzera huwandu hweupfu uye funganisa hupfu hwakasiyana.
- Tinochera maapuro muzvimedu zviduku, zvinogoneka pamwe chete neganda.
- Pasi uye masvingo ehutu akavharwa nehotela. Dururirai bundu uye uise mapapiro emaaporo kumusoro.
- Bika muchoto pa12 degrees kwemaminitsi makumi mana. Tinocherechedza kugadzirira netsvimbo. Yakagadzirirwa yakashanda inotonhora charlotte nemaapuro, yakasanganiswa nehuga yehupfu.
Anonyanya kukodzera charlotte ane maapuro - kemucheto nhanho kumba
Pakati pevadzidzisi vezvokudya vanofungidzirwa kuti iyo yakaisvonaka zvikuru iyo charlotte ine maapuro, iyo inobudirira zvakanyanya dessert ichava. Nokudaro, nzira yedu inotevera ye charlottes ane maapuro pamba ichave iyo chaiyo yekugadzirira yakaisvonaka, zvinoreva chikafu chinonaka. Zvose zvakavanzika zvekubika chikafu chinotyisa zvikuru nemaapuro mumutsara wekutanga-ne-nhanho kumba zvakare.Zvimwe zvinoshandiswa zvechirwere chinoshuva chine maapuro pamba
- maapulo - 3 pcs.
- mazai -3 pcs.
- shuga-1 girazi
- upfu-girasi
- starch - 2 tsp.
- baking powder -1 tsp.
- sinamoni kuvira
Nhanho-nhanho mirayiridzo yekodha ye charlotte inodikanwa ine maapuro kumba
- Maapuro anoshambidzwa uye akacheneswa kweveccc. Durai mucheka tetepa tisina ganda.
- Sakanidza mazai nemusanganisi kwemaminitsi matatu. Zvadaro wedzera shuga, chena uye uenderere uchirova nemusanganisi kwemaminitsi 3-5, kusvikira uwandu hukabuda huchiri.
- Kubva girasi yeupfu, bvisai mashupuni maviri uye ugovaisa nawo simashi yezamu. Zvakanaka kupeta furasi nemashizha uye nekubika kubika kazhinji.
- Itai kuti upfu hwakasvibirira mazai ehu uye uuye nehupfu kuti uwirirane.
- Mune chimiro chakakanyiwa nemafuta, shandisa zvingwa zvishoma uye uise maapuro, akasaswa nesinamoni. Tarisa nehomwe yakasara uye gadzira maminitsi 25-30 pa 180 degrees.
Air charlotte kubva maapuro asina mazai pamukaka - kemucheto-nhanho-nhanho
Gadzirira bharuti yemhepo kubva pamaapuro kusashandiswa mazai kwakaoma, asi nekunyorera nhanho-nhanho mapepa emukaka ndeyechokwadi. Huchafu iri mumutsara uyu unoita kuti uve wakaoma, asi haugadziri iwo kuva airy uye unyoro. Nzira yekugadzirira bhodhi yevhu nemaapuro asina mazai pamukaka unotevera.Zvinonyanya kukosha zvepurovhoni muapuro musina pasina mazai
- maapulo -3 pcs.
- bhanki -1 pcs.
- shuga-1 girazi
- mukaka -1 girazi
- upfu -2-5 makapu
- mafuta ezvirimwa -3 tbsp. l.
- baking powder
Nhanho-ne-nhanho yekurairirwa kwekayiro yebhokisi remhepo nemaapuro asina mazai pamukaka
- Bhanana yakakanganiswa neforogo, kuwedzera mukaka nemafuta ezvemichizha, kusanganisa.
- Maapulo anonatswa kubva mumakumbo uye akacheka akacheka mu cubes.
- Nheyo nehupfu yehuki ndeyeve uye injowa mumusanganisi wemukaka-bhanana. Wedzera shuga uye fungai zvakanaka.
- Pasi pomufomu wakaoma tinoparadzira maapuro. Pamusoro, shandisai bundu uye gadzirai kusvikira makagadzirira padigirii 180 degrees.
Chinofadza uye chiri nyore charlotte kubva maapuro - mapepa kumba
Imwe nzira inonaka uye yakagadzirirwa kugadzira apulo charlotte kumba inowanika muchepe zvakare. Uyezve, iyi kamukira inogona kunzi bhajeti sarudzo yeapple kubika. Kubva pane izvo zvinowanikwa zvinogadzirwa unogona kugadzirira chikafu chinonaka uye chine ruzivo nemaapuro pamba mumutsara uri pasi apa.Zvinokosha zvigadzirwa zvekudya zvinonaka nemaapuro pamba
- maapulo -2 pcs.
- shuga -1/2 makapu
- upfu-girasi
- egg -1 pcs.
- mafuta ezvirimwa -100 ml
- mvura inopisa-1 mukombe
- soda -1/2 tsp.
- vhiniga yekudzima
Nhanho-nhanho mirayiridzo yechinhu chinonaka uye chine charlotte kubva maapuro pamba
- Cheka maapuro zvakanaka.
- Ivha inosanganiswa nemafuta emichero uye shuga kusvikira yunifomu. Wedzera hupfu hwakasvibiswa.
- Muchidya chinokanganisa kuwedzera soda, kudzimwa newainiki, fonganisa zvakanaka. Wedzera maapulo.
- Preheat ovini kusvika kune madigiri 180 uye usati wabikira usati wadira girasi remvura inopisa muhomwe, simbisa uye gadzirira kwemaminitsi makumi matatu.