- Dhukwe yehutu yembeu - 500 Gramu
- Broccoli - 200 Gramu
- Green Beans Green Beans - 200 Gramu
- Cream 20-22% - 150 Milliliters
- Dor Blue - 100 Gramu
- Cheese "Emmental" - 100 Grams
- Pasi tsvuku tsvuku - 1/4 teaspoon
- Cherry Tomato - 200 Gramu
- Gorosi Yakakura - 50 Gramu
- Kabira ruvara - 200 Gramu
- Peas rakati rasviba - 200 Gramu
- Cream Cream - 100 Grams
- Eki yehuku - zvidimbu 3
- Munyu - 1/2 Teaspoon
- Nutmeg Grated - 1/4 Teaspoon
Kutanga, zvakakosha kusunungura mapepa emafuta emapfupa - regai varare pasi pakushambidzika. Ndakanga ndine mahwendefa maviri ezvokuputika, naizvozvo, kwaiva nebasa - kuti glue mapepa maviri mune rimwe. Izvi zvinongogadziriswa - iwe unongoda kuchenesa mapepa kune rumwe rutivi rwemvura, uye uibatanidze ivo nemativi aya. Isu tinongomanikidza pini inoputika uye bundu rinoiswa chisimbiso. Bvisa pfupa redu riri mucheka mutsvuku, uise mubibiki, kubika madhigiri marefu (1-2 cm). Tinobaya fodya neforogo munzvimbo dzakasiyana-siyana uye tinoiisa mufiriji. Broccoli inoshambidzwa zvakakwana uye inodzwa pamwe chete. Koliflower inoparadzaniswa pane inflorescence. Bira broccoli neholiflower mumvura ine munyu mumaminitsi mashanu. Tine mazai machena uye mapepa, tinoita zvakafanana - virai kwemaminitsi mashanu. Kunyange zvazvo miriwo yakabikwa ikaoma, tinoita muto. Kuti uite izvi, funganya grated cheese (maviri akasiyana), kamu, mazai uye ukamu hwakasviba. Munyu uye pepper muto wedu, wedzera muchero. Tomate ya Cherry inotemwa nehafu. Tinowana bundu redu kubva kunze kwefiriji, tinoisa miriwo pairi. Tinozadza pie nemuchero. Takaisa muchoto, kupisa kusvika kuzvidhii 180, uye kubika 40-45 maminitsi kusvikira wakagadzirira. The pie yakagadzirira. Bon appetit!
Kushumira: 8