- bhakoni unsalted bata - 1 Piece
- upfu - 2 makapu (pamwe 2 maspuni uye upfu hwebasa rinoshanda)
- kubika poda - 1 p. a spoonful
- shuga - 2 maaspuni
- munyu - 1/2 teaspoonfuls
- mukaka - 3/4 Girazi
1. Preheat ovini kusvika ku2 degrees. Gadzirira mafuta eruvara. Kuti uite izvi, fungidza bhotela mukapu ye sauté kana sepu duku duku pamusoro pemhepo inopisa kwemaminitsi mashomanana. Pheka kusvikira dhita yegoridhe uye kuonekwa kwehuni kunhu. 2. Bhatanidza bhotela nehuni yehuni apo inotanga kuputika. Apo mafuta acho anotanga kubika, bvisa pani kubva pamoto uye ure kuti mafuta atonhorera kutonhorera. 3. Muhomwe huru, funganisa upfu, hupfu hwebibiki, shuga uye munyu. Gururira zvinyoro mafuta nemukaka zvakanyorova mukati mezvigadzirwa zvakaoma mundiro. 4. Gadzira poda mu diski 1 cm yakakura paupfu hwepamusoro 5. Isai mhuka kubva muhomwe ine chidimbu chemasentimita 7.5 Isa makiki muhomwe yakagadzirwa nemapepa echinyorwa uye kubika muchoto kwemaminitsi 12 kusvika ku15 kusvika kumusoro zvigone zvendarama muvara. 6. Shandisa makiki anodziya nejamu uye akarova kamu cream kana kuti mafuta.
Kushumira: 4