- mafuta e-rapeseed - 1 st. a spoonful
- bhurupakati - 1 piece
- yegorosi bhero pepper - 1/2 Zvimwe
- stalk of celery - 1 piece
- cloves of garlic - 2 zvidimbu
- Munyu uye pasi pepper - - Kutora
- pasi pasi nyuchi - 450 Grams
- tomato muto - 450 Grams
- ketchup - 1/4 mukombe
- Worcestershire sauce - 1 Art. a spoonful
- Bhatani rakagadzirwa nemafuta yebhagurgers - 4 zvidimbu
Mune pani huru yakatsvaira kupisa mafuta pamusoro pemhepo inopisa. Wedzerai onion, pepper inotapira, celery uye garlic, nguva nemunyu uye pepper. Pheka, inokurudzira nguva dzose, kusvikira miriwo ichinyorova, kubva pamaminitsi mashanu kusvika ku7. Wedzera nhayo yevhu kune frying pan. Pheka, kuisa nyama nehuni yehuni kusvikira yakashanduka pink, kubva pamasere kusvika pamaminitsi 8. Wedzera tomato muto, ketchup, Worcestershire sauce mumusanganiswa wemombe. Fry on low heat, kusvikira huwandu huchiwedzera, zvichiita kuti dzimwe nguva, kubva pamasere kusvika pamaminitsi 8. Nyaya nomunyu uye pepper kuvira. Isai musanganiswa pamabhandi, chengetedza zvasara makumi mana ezvinyorwa pamusoro uye pakarepo mushumire.
Kushumira: 4