Nhasi, paInternet, unogona kuwana mapepa akawanda akasiyana-siyana evanhu vanokwererwa kubva kune vanhu vakasiyana-siyana: Asian, Caucasians, India, Spain, nezvimwe zvakadaro. Dzimwe ndiro dzakafanana zvikuru neplovom. Somuenzaniso, Cuban polo conorros, Italy risotta nevamwe.
Gadzirira pilaf inonaka - unyanzvi chaihwo, izvo zvinodiwa kuti udzidze. Uye kuitira kuti tive nheyo mukukwana, tinoda maitiro uye ruzivo. Adla anoda mapepa, uye akasiyana, kuitira kuti iwe ugone kusarudza chaunoda. Muchikwereti ichi uchawana mapfumbamwe ekudya zvakanakisisa zvepilaf, izvo zvichauya nemweya.
Pilaf «Vegetable assortment»
Kugadzira chikafu ichi iwe uchachida: makapu maviri, 2 tomato, 2 karoti, 1 anononi, 2 broccoli, 1 tsvuku tsvuku tsvuku, garlic nemasvini, uye munyu kuti toravira. Nekutsvaga zvinokurudzirwa kushandisa mafuta emiriwo.
Gadzirira "Michero Yakagadzirirwa" iri nyore. Tora kabha kubva pasi. Muchere rinosuka zvakanaka uye isa moto, wakaoma uye munyu Paunenge usisina kupisa, simbisa mupunga kusvikira hunyoro hwose huchimuka.Afara, dururira mu 3.5 makapu emvura inopisa muhomwe uye gadzira rizi kusvikira wagadzirira.
Kunyange zvazvo rizi rakagadzirira, gadzirai miriwo: gadzirai anyanisi, pepper, karoti, broccoli uye tomato uye fry zvinhu zvose mumafuta ezviyo. Mushure meizvi, wedzerai miriwo mupunga. Zvadaro pilaf inofanira kunge yakavhenganiswa zvakakwana, yakafukidzwa nechifukidzo uye chikafu kwemaminitsi mashanu kusvika ku8. Muchidya chakapedzwa, wedzera garlic izelen. Bon appetit!
Pilaf ne zucchini
Kugadzirira chikafu ichi chaunoda: 1 kapu, 1 anonisi, 3 zucchini itsva, miriwo, munyu kunamatira, 2 makapu abikwa-mvura, 2 tbsp. tablespoons oiri yemafuta. Nokuda kwemuupe: hafu ye kilo yemamato, 1 tsp. upfu hwemahara, celery, munyu.
Chokutanga, sora squash uye uvacheke. Mushure meizvi, bvisai anyanisi uye fry iyo mumafuta ezviyo nemafuta. Wedzera risi yakashambwa uye 2 makapu emvura yakabikwa ku-cross-fried anyanisi uye zucchini. Usakanganwa kuva munyu. Kana zvinhu zvose zvishoma zvakabikwa, zvivhare pilaf uye nzvimbo muchoto, ichipiswa pamadrigirii 150, kwehafu yeawa.
Kunyange zvazvo pilaf ichagadzirwa muchoto, kubika muto. Kuti uite izvi, sarudzai matata nemvura inopisa, uye wozorora. Kushandisa blender, bvisa tomato mu puree, uwedzere furawa, shuga, munyu uye ugozvipira kwavari. Muvhenganisi unoguma, grill pamusoro pemhepo yakadzika kusvika yakareba. Fukidza nemiriwo usati washumira.
Pilaf negwayana uye mazai
Kugadzirira chikafu ichi chaunoda: 1 kapu, 600 gramu, 4 karoti, 2 anyanisi, 4 utamatisi, miriwo, 3 makapu emvura yakabikwa, mafuta emiriwo, munyu uye pepper kuti tate.
Gwayana rinofanira kunge rakanyatsochekwa uye rakabikwa nemafuta ekuvaka. Apo nyama yacho yakasvibiswa, wedzerai anyanisi yakakoswa. Zvadaro mushure memaminitsi mashomanana mumusanganiswa uyu uwedzere tomate, pepper, munyu uye uidururire zvose nemvura yakabikwa. Chengetedza zvishoma pamusana pemoto.
Kunyange zvazvo miriwo uye nyama zvakabikwa, simesa risi uye uwedzere pane pani kune zvimwe zvese zvekudya. Sakanidza zvose zvakakwana uye uite kuti zvive nyore. Kuita kuti zviwedzere kunakidza, unogona kugadzirira ndiro muchoto. Fukidza nemafuta usati washumira.
Pilaf negwayana uye zvibereko zvakaomeswa
Kugadzirira chikafu ichi chaunoda: 120 gramu yemupunga, 400 gramu yemutton, 40 gramu emazambiringa akaomeswa uye prunes, anyanisi, bay leaves, nyama yemukaka uye 50 magamu emuti.
Dura gwayana mumakumbo uye fry mumafuta ane anyanisi yakagadzirwa. Zvadaro shandura zvinhu zvose mumupata wakaoma-wakakomberedzwa. Hafu-udira nyama nemvura inopisa, wedzera girasi reba bay uye gadzira kusvika hafu yakabikwa.Ipapo wedai murozi mupunga, michero yemichero nemafuta akaomeswa, dururira muto wose uye pasi pechivako kusvikira wanyatsogadzirira. Iyo ndiro yakagadzirira!
Pilaf ne squid
Kugadzirira chikafu ichi chaunoda: 200 gramu emurairi, 750 gramu e squid, 200 g eiiii, 200 g yetikroti (grated), miriwo, munyu uye pepper kuti tate.
Squid iyo squid ine mvura inopisa uye bvisa ganda kwavari. Naskovorode Fry karoti, anyanisi uye mupunga. Apo miriwo ine ruvara rwakanaka, wedzera girazi remvura inodziya kune pani yakatsvaira uye simmer pose pose pamoto kupisa kwehafu yeawa. Apo risi inenge ichitemwa nemiriwo, tema squid. Kwemaminitsi mashanu ekubika, wedzera squid kune rizi. Usati washanda, shandura iyo ndiro nemishonga kana lettuce.
Pilaf nemunyu nyama
Kugadzirira chikafu ichi iwe uchachida: girazi re rizi, kiki reruvhu, 1 anononi, 1 karoti, bhotela, 2 makapu emvura, munyu uye pepper kuti tate. Kune marinade, zvinotevera zvinoshandiswa: 200 ml yevhiniga, parsley, leaf leaf, onion, pepper yemunyu.
Chokutanga, gadzirira marinade. Kuti uite izvi, funganisa zvose zvinosanganisa: anyanisi, vhiniga, mizambiringa, bay mashizha nemafuta. Mune marinade, wedzera mutsara wakagadzirwa uye uende ikoko ikoko kwemaawa maviri. Apo nyama yacho inobhururuka, fry iyo pahotera yakaoma. Usakanganwa kuva munyu uye pepper. Zvino wobva wawedzera mucheri kune nyama uye uise huni yose kuti igadzike pasi pechivako. Munguva pfupi usati wagadzirira kupera, wedzerai anyanisi uye anchovies. Paunoshandira, sora nemashizha.
Pilaf ne iava
Kugadzirira iyi ndiro yaunoda: 500 gramu ejisi, 300 gm nyama, 200 g yetikodhi, 2 quinces uye 2 mazambiringa, 150 mafuta emafuta nezvinonhuwira kutora.
Kutanga, simbura risi, tsvina uye gadzira quince. Kazanhorosho warm up, add there oil and when it warms up, put the meat cut, chopped carrots and an ounces. Zvose zvakanyanyisa fry pane yakasimba (20 maminitsi), ichikurudzira nguva dzose. Zvino ita kuti moto uwedzere kuwedzera uye wedzera zvimwe. Mushure memaminitsi gumi nemashanu, kuderedza kupisa kusvika padiki uye pamusoro pe nyama nemiriwo kuisa quince. Pamusoro pe quince, dururira murairi ugoadira nemvura. Pilaf yakagadzirirwa nechivako chisati chavhurwa kusvikira mvura isati yabuda zvachose. Apo iyo ndiro yakagadzirira, funganisa zvose zvakakwana uye ushandire iyo patafura.
Mushroom pilaf nemupunga womusango
Kugadzirira chikafu ichi iwe uchachida: girasi remhuka dzomusango, 500 gigrabs, anyezi, hafu yekita yemukaka mutsva, 100 g yefurai, nyama yakaomeswa, miriwo, zvinonhuwira kuti zvidye.
Preheat oven kusvika kuzvidzoro 180. Mucheka unotanga kubikwa nehutambo hwakadzika (40-50 maminitsi) uye kuwedzera zvinonhuwira kwairi. Mbeu dzinochekwa muzvimedu, uye anyezi - cubes. Munzvimbo yakadzika frying pan fry onion uye mushroom kugadzira, achikurudzira nguva dzose. Mucheka wakagadzirwa, wedzerai mushwa neeiii muise muchoto kusvikira magadzirira (15 minutes). Usati washumira usasvina magedhi akachekwa. Bon appetit!
Sweet pilau nemichero yakaoma uye uchi
Kugadzirira chikafu ichi iwe uchachida: 400 gramu yemupunga, litre yemukaka, 200 g yetirasi, 2 magirasi emichero yakaomeswa (mazambiringa akaomeswa, apricots akaomeswa, prunes nemamwe), 2 tbsp. grated karoti, 2 tablespoons uchi, makungu, clove nesinamoni kuti tate.
Ika mupunga muchero wepasi. Zvadaro wedzera michero yakaoma, yakaomeswa, uchi, mukaka uye zvinonhuwira kwairi. Sakanidza zvose zvakanaka uye uzviise madigiri 180 muvheni kweinenge awa. Usati washumira, isa yai muhote huru uye ushande ne yoghurt.