- Rukkola - 120 Grams
- Anyanisi - 60 Gramu
- Cream ye 20% - 100 Milliliters
- Mvura kana muto - 100 Milliliters
- Yakabikwa kanai egg - 1 pande
- Olive mafuta - 2 zvinhu. spoons
- Pepper, munyu - - Kutora
- Fresh mitsva - - Kutora
Rukkola zvakanaka zvakanaka. Kubva pane zvakakwana zve arugula tinotora zviduku zvishoma, zvakagadziriswa uye zvinodziisa parutivi. Tichaishandisa zvishoma gare gare. Onion akacheka kusvika muhafu yakapetwa nemhete uye fry mu skillet mumafuta kusvikira ndarama. Zvadaro wedzera mashizha akazara e-arugula kusvika kuneiiii uye mudururire mumukaka. Gadzira zvinhu zvose pamwero wemoto kwemaminitsi gumi. Zvadaro mudururira mukrimu uye gara kwemaminitsi mashanu. Zvadaro zvose zvinenge zviri mukati meganda rinopisa zvinononoka zvishoma uye zvinotamira kune blender. Svetera kuti uwedzere mashoma. Wedzera arugula yakagadzirwa kusvika kuhukuru. Kushungurudza. Iye zvino chinhu chakakosha ndechekuparadzanisa soro yedu nekushumira magirasi. Pakupedzisira, zvikamu 5 zve 50 ml zvinowanikwa. Uye isu tinotumira magirazi nesobho kune firiji. Ipapo tinochenesa mazai akabikwa, ndokuisungira neforogo ndokusasa zviputi zvinoguma pamasobho. Fukidza nemishonga matsva uye mushumire. Bon appetit!
Kushumira: 5