Vanhu vazhinji vainzwa nezvekudya iyi, vamwe vakaidza kunyange, asi havasi vose vakaedza kubika vari voga. Nhasi tichakutaurira zvishomanana mapeji aKesari uye tauya nezvimwe zvingasarudzwa zvekupa zvokudya kubva kune vanozivikanwa.
Uye zvino zvishoma zvezvakaitika
Zvakazoitika kuti salasi yaKesari yakanga isina chokuita neumambo weRoma. Kugadzirira ndiro yakatanga chete pakutanga kwezana remakore rapfuura, uye muUnited States. PaZuva reIndendence yenyika, boka revaeni vane nzara rakashanyira imwe yezvokudya zveItaly.
Uye sezvo mubiki aingova chete uye nhamba yezvigadzirwa zvaive zvishoma, akasarudza kuita chisarudzo chisina kujairika kuti ashamise vashanyi. Sezviri pachena, akazviita, nokuti zita raiye akabika (Caesar Cardini) uye rakanzi zita rakakurumbira saladi iye zvino.
Zvakavanzika zvokubika
Kune zvakawanda zvakasiyana-siyana zvekudya ichi uye zvose zvinonaka uye zvepakutanga munzira yavo. Iwe unogona kusarudza zvachose chero chipi zvacho, asi chinhu chikuru chaunoda kuziva ndechekugadzirira zvakagadzirwa zvakanaka. Ndiye iye anopa mhirizhonga yese yekuravira.
Classic Caesar
- grated Parmesan - 100 g
- fresh saladhi mashizha
- mafuta omuorivhi - 2 tbsp. l.
- vanokanganisa kana croutons yakagadzirwa - 100 g
- Worcestersky muto - 0,5 tsp.
- lime - hafu
- Evha - 1 pc.
- muswedhi (ine zviyo) - 0,5 tsp.
- munyu uye pepper kuti tate
Kutanga
- Chaizvoizvo, kupfeka saradhi hakungatori nguva yakawanda. Pasi petafura huru huru inofanira kunyatsoputirwa necheka regariki. Zvino uise mawoko maoko, akatsemuka nemashizha, saladi uye croutons. Ipapo tinodurura kupfeka uye saladi yakagadzirira.
- Zvino pamusoro pekuwedzera. Anofanirwa kutarisana naye kwechinguva chiduku. Isu tinounza mvura muhomwe yekumwaira uye tinoderedza mazai ei mukati maro kweminiti imwechete, uye pakarepo itaiisa iyo pasi pemvura inotonhora. Mushure meizvi, zamai inofanira kurohwa nemuvhenganisi, zvishoma nezvishoma ichiwedzera kune iyo Worchester muto, garlic musanganise uye mustard. Apo musanganiswa wacho unowedzera kana asingasviki, unotanga zvishoma kuti utaure maorivhi. Apo muto unowedzera, wedzisa jimu remuori, munyu uye pepper kune iyo.
Kesari ane huku
Iwe unogona kushandisa zvose nyama yakabikwa uye nyama inoputa. Iyo ndiro, yakabikwa maererano neshoko iri, inozivikanwa zvikuru kune vagari vemagariro edu, avo vakaita semashizha emakwenzi pamwe nenyama.
Iwe uchada:
- nyama nyama - 350 g
- mazai akabikwa - 2 pcs.
- boka re lettuce
- chingwa chakachena kana chingwa - 200 g
- mafuta omuorivhi - 100 ml
- mustard - 2 tsp.
- garlic - 2 cloves
- mumonia - 3 tbsp. l.
Method yekugadzirira:
- Garlic inotorwa kuburikidza nekudhinda uye zvishoma nezvishoma, imwe yepuniki, tinotanga kuwedzera maorivhi, kugara tichibatanidza.
- Chingwa chinocheka mumakumbo kana mavara uye fry zvishoma mumafuta ezviyo.
- Nyuchi inogona kutemwa kana kubviswa pamusana pekuchenjera kwako: cubes, zvimedu kana mashizha.
- Saladhi inoshambwa uye yakaomeswa. Ipapo tinobvarura maoko edu zvidimbu. Tinosvina cheese pane grater.
- Isu tinotora ndiro huru, inosukisa negori uye yaparadzira mashizha emuradhi. Yakaparadzira zvakare croutons uye zvidimbu zve nyama.
- Tinogadzira gasi rekuisa. Kuti uite izvi, shandisa mazai nemafoloko uye uvakanganise nevasitadhi. Zvadaro, mune imwe tsvina yakawanda, tanga udira mafuta omuorivhi negoriki, nguva dzose uchivhenganisa muto. Iwe unogona kuwedzera munyu uye pepper.
- Iyo muto inodururwa mumusanganisi we saladi, uye inosaswa nechesi kumusoro.