- Rice - 500 Grams
- Ripe vhiniga - 50 milliliters
- Shuga - 30 Gramu
- Munyu - 10 Gramu
- Nori sheets - 5 pieces
- Makatekiti - 1 pande
- Kuputsa - 1 Piece
- Sarimoni inoputa - 200 gramu
- Wasabi, soy sauce, ginger yakasanganiswa - - Kutora (nokuda kwekutsvaga)
Irosi rinyorera kusvika yakabikwa, inoshandurwa kupinda muhombe yakakura, imomo inowedzera rice nevhiniga. Tinovhenganisa zvakanaka uye tinoisa parutivi. Makatekesi (pasina peel) uye salmon yakatemwa kuva zviduku uye zviduku. Pamapuranga akafanana tinodzvora yakakonzerwa uye yakakanganiswa avocado. Pamusoro pehutambo we bamboo tinoparadzira nori, iyo yatinoparadzira muchengeti wakafanana mucheka. Pakati pemucheka wakaisa kunze kwekuzadzwa - zvidimbu zviduku zveasimoni, cucumber uye avocado. Nokushandisa rugho isu tinotanga kuvhara mabhuku. Tinoputira kusvika kumagumo emakumbo emasango, dzimwe nguva tinobudisa masizi ekupedzisira, kuitira kuti nori shati dzisimbiswe. Tinosunungura tambo uye tinowana masizi akanaka, ayo anofanira kutemwa mumatombo matanhatu ehukuru hwakafanana. Tinoshumira newasabi, ginger uye soy sauce. Bon appetit! ;)
Kushumira: 3-4