- * 500 g inotsika-mafuta cottage cheese
- * 1 tbsp. l. kirimu yakasviba
- * 2 mazai
- * 1/2 tsp. munyu
- * 3 tbsp. l. shuga
- * 300 g yefurawa yepamusoro
- * 1/2 bhegi yeupfu hwekubheka
- * 1/2 tsp. munyu
- * 80 g emafuta
- * 1 mazai
- * 1/8 l yemuchero wakasviba
- * 1 yolk - gadzira cheesecakes
Kugadzirira:
Cottage cheese ichaputirwa neshee, uwedze ukamu hwakasviba, mazai, munyu, shuga uye ugoiswa mufiriji kwemaminitsi 45. Kubva muupfu hwakakanganiswa nehuyo hwebiki uye munyu, bhotela, mazai nekrimu yakasvibirira, bvisa mukanyiwa, mupinde mumudziyo, kuvhara mupepenti pepa uye kwemaminitsi 45, zvakare, uise mufiriji.
Ovheni ichadziya kusvika ku2 degrees. Hura yakaiswa muhupamhi hwemamiriyoni matatu uye tinocheka nhamba yakaenzana yemakwikwi nemamita gumi nemaviri nemasere 9. Pakati pega imwe huru yepakati tinoisa 2 tbsp. l. Kuzadzwa kwemafuro uye kuvhara negorosi duku. Mheto dzehomwe yakaderera dzakakonzerwa ne yolk, bendera kumusoro, sekuratidzwa mumufananidzo. Pamusoro pee cheesecake, zvakare, girai mazhenje uye kwemaminitsi makumi maviri uise muvheni kuti ubike panzvimbo yechipiri kubva pasi.