Pita chingwa nebasil sauce
- hari ye lettuce
- 1 pikari yemadhiri
- 1 mutsvuku wavash
- 200 magamu e ham (akachekwa)
- 1 tsvuku tsvuku tsvuku
- 100 g yecheki yakashongedzwa
For muto waini:
- 1 mbi yebhasiki
- 100 g feta cheese
- 150 ml yemuyo yogurt
- 1 clove of garlic
- 2 tbsp. l. mafuta omuorivhi
- munyu, pepper
Kubika nguva: 45 maminitsi.
Kushumira: 4
Saladi mashizha uye dill kushamba uye kuoma. Saladi yakatemwa mumakumbo akazara, dill yakasarudzwa. Pepper inoshambidzwa uye inochekwa mucheka mutsvuku, kubvisa chinangwa. Beat cream cream uye dill mumutambo unofanana. Lavash evenly inoparadza huwandu hunoguma. Pamusoro, isa mashizha mashizha, ham uye pepper inotapira. Vhura pita chingwa roll, zvakasimba kuputira mufirimu uye kuisa mufiriji kwemaminitsi makumi matatu. For garlic sauce, peel uye grind. Basil kuti aparadzanise kuva mashizha uye apfeke. Brynza mash ne yogurt uye mafuta omuorivhi. Wedzera basil, garlic, munyu uye pepper. Stir. Bvisa firimu kubva mubhuku uye ucheke muzvimedu. Shumira nemucheka webasil.
Cheese roll
- 250 g yekisiki cheese
- 200 g ye ricotta cheese
- 250 g grated Russian cheese
- 80 g yemirivhi yakakangwa
- 1 onion
- 1 tsp. Tabasco sauce
- 3 tbsp. l. yakagurwa yakagadzirwa nemvura yakachena
- 1 tbsp. l. mbeu yepoppy nembeu yeesame
- pine pepper cayenne
Kubika nguva: 15 min. 1 awa
Kushumira: 6-8
Peel onion, choka. Durai miorivhi mumitambo. Idzai cream cream ne ricotta kusvika yakasviba. Wedzera Russian cheese, maorivhi, onion, Tabasco sauce uye pepper. Kurudzira zvakakwana. Pamusoro pehizha guru rekupikira, rinopararira zvakafanana mint, poppy nesame. Ita chigodo chechizi kubva kune cheese, chiise pamashizha uye mupumburu mumusanganiswa wakagadzirirwa. Tora chikwata chechizi mufirimu yekudya ugoisa mufiriji kweawa imwe. Usati washumira, cheka muzvimedu uye uise pane imwe kudya.
Creamy soup uye mushroom uye asperagus
- 600 g yeaspagi yakasvibirira
- 200 g ye soft cream cheese
- 100 g yemafungire kana itsva musango mushroom
- 3 mbatata
- 1 onion
- 1 bay leaves
- 1 tbsp. l. chopped dill
- munyu, pevhu yakasviba
For muts ndiro:
- 0.5 chicken
- 1 onion
- 1 karoti
- 1 parsley root
Kubika nguva: 1 awa 10 maminitsi.
Kushumira: 6
Pfekai muto. Ika nyama iyo, uise muhomwe, udira 1.5 litita emvura inotonhorera uye uuye kumota, uchibvisa pombi. Bhubhu, karoti uye parsley midzi yakacheneswa, ivai mumucheka uye gadzirai 30-35 maminitsi, kusvikira nyama yakagadzirira. Bvisa muto, udzorere pani. Ika nyama yakabikwa uye uishandise kune dzimwe ndiro. Mushroom akacheneswa, akagezwa uye akachekwa kuita zvimedu zviduku. Onion peel uye geda. Pisai bhotela mune ganda rinopisa uye fry the anon, 5-6 min. Wedzera mushroom uye kubika, kukurudzira, 8 min. Girai mbatata, turai mumakumbo. Asparagus yekugeza, kudzura misoro uye kudzoka. Bvisa mazano ehutachiona, cheka matanho ugoisa mumucheka pamwe chete nematezi. Ivhara pani nechifukidziro uye uuye nemuviri wemota. Ika kupisa mukati mekupisa kwemaminitsi gumi. Wedzera mushroom wakabikwa uye gadzirira mamwe maminitsi gumi. Cream cheese inopinza mukaini nehizha relairel. Nguva yekuravira nomunyu uye pepper. Cook, inomutsa, maminitsi mashanu. Wedzera zvigunwe zveaspagi uye dill, svetuka, maminetsi matatu, kusvikira aspagashi ichinyorova.
Envelopes with feta uye lamb
- 400 g akagadzirira mhiri
- 300 g gwayana futi
- 60 gramu ya feta cheese
- 1 tsvuku tsvuku tsvuku
- 2 clove yegariki
- 1 egg
- 2 tbsp. l. mafuta ezvirimwa
- pine ye oregano yakaoma
- munyu, pepper
Kubika nguva: 35 maminitsi.
Kushumira: 6
Pepper kubika pasi pegrill kusvikira ganda rinoshandura rima. Isa mubhokisi repurasitiki kwemaminitsi gumi, ezvo peta nepakati. Nyama yakagurwa muzvipfeko. Garlic yakachena uye inopwanya. Feta yakagurwa mumakumbo, nyama - zviduku. Gwayana refry mu mafuta anonzi preheated kusvikira vhuvhu. Nyaya ne oregano, garlic, munyu uye pepper. Sungai mukanyiwa mucheka mutsvuku uye mucheke muzvimedu zvitanhatu. Chengetani imwe neimwe yehupfu, isa nyama, feta uye pepper. Zadza ne envelopu. Edzai mukanyiwa nezai rinenge rakarohwa uye bheka kwemaminitsi gumi nemashanu. pa 220 ° C. Shingairira kupisa nemuchero wehodhi.
Chicken nebhuruu chese
- 500 g chicken fillet
- 300 g mukamu omunyu ane mafuta ane 30%
- 50 g yechizi nebhuruu mold
- 1 tsvuku tsvuku tsvuku
- munyu, pevhu yakasviba
Kugadzirira nguva: 4 maawa
Kubika nguva: 35 maminitsi.
Kushumira: 4
Chicken fillet wash, dry, cut into slices. Isa mundiro, uduruke 200 g mukiki wakasvibirira, kusanganisa uye firiji kwemaawa mana.Tanga wavhenekera kusvika 190 ° C. Shandisai mukisi mumucheka wakasvibirira mukunakidza kwekubika, kusvina nomunyu uye peputi yakasviba. Bika kwemaminitsi 25. Iyo pepper inoshambidzwa uye yakasarudzwa nekubvisa mbeu. Iroya chesi pamwe chete nesirimu yakasvikira uye pepper muhutano hwakafanana. Bvisai huni kubva muchoto, muparidze cheese mass pane imwe yakatsetseka. Dzokera kuchoto uye gadzira maminetsi matanhatu kusvika pamakore, kusvikira chitunha chikaumbwa.
Tartar yechizi uye salmon
- 100 gm ya Ridder cheese
- 300 g zvishoma munyu saalmon
- 70 g shuga
- 150 ml yewaini yakaisvonaka vhiniga
- 10 mashizha e basil itsva
- 1 tbsp. l. dill akachekwa uye tarragon
For sour cream muto muto:
- 150 mL kamuki omunyu
- 1 tsp. shuga
- 1-2 tbsp. l. mumonia
- 1 bunch of green eiii
- munyu
For cheese chips:
- 100 g yeJarlsberg cheese (yakatswa)
Kubika nguva: 30 min.
Kushumira: 2
Pisa pani inopisa, shandisa shuga mukati mayo uye kubika, zvichiita kuti shuga isanganise uye inoshanduka bhuru. Dururira vhiniga uye uuye kumota. Bvisa kubva kupisa uye bvumira kuti utonhorere. Wedzerai miti yakasvibira kune vhiniga musanganiswa. Cheese "Ridder" uye salmon fillets kudonhwa mudiki cubes. Isai makabhesi echesi uye salmoni mundiro uye mudururire musanganiswa wakagadzirwa. Nokuda kwemukisi muto muto, shugai anyanisi, yakaoma uye geda. Bharai pamuviri wakamukira nehuga, kuwedzera ruvara rweanisi, munyu uye juisi. Gadzirira cheese chips. Preheat oven kusvika 200 ° C. Dhavhara bheka pepa nebhandi rechechi. Ita zvimedu zveJarlsberg cheese uye gadzira kwemaminetsi 6-8, kusvikira wendarira yakatsvuka. Rega kuti itonhorere. Paridza tartar pakushumira mahwendefa. Garnish with chips of cheese. Shumira nemukaka muto weuyu uye lettuce mashizha.
Cheese casserole ne kabichi
Kugadzirira nguva: 45 maminitsi.
Kushumira: 8
- 200 g white cabbage
- 200 g grated Dutch cheese
- 200 g chingwa chakachena makungu
- 150 g yebhekoni
- 6 mazai
- 2 tbsp. l. mafuta ezvirimwa
- 400 ml mukaka
- 1 tbsp. l. chopped dill
- munyu, pepper
Kabichi yakasarudzwa. Bhakoni rinocheka kuita zvidimbu uye fry mumafuta anonzi preheated kusvikira ndarama yakaonda. Wedzera kabichi, kubika, kukurudzira, 7 min. Ipai mazai nemukaka, chingwa chambumbwe, munyu uye pepper. Wedzera hafu yechizi, kabichi uye bhakoni uye dill. Sakanidza zvinyoro. Shandurai musanganiswa kune imwe kubika. Fukidza chesi yakasara, kubika muvheni yepakutanga kwemaminitsi 180 kusvika 30-35 maminitsi, kusvikira ndarama.
Mushroom julienes na squid
Kubika nguva: 50 min.
Kushumira: 6-8
- 500 g yezvitunha zve squid
- 500 g yemafungire
- 300 g ye semi-hard cheese
- 2 anyanisi
- 300 ml kamuti ane 22% mafuta
- 3 tbsp. l. mafuta ezvirimwa
- 2 tbsp. l. kirimu yakasviba
- 2 tbsp. l. upfu
- 1 tbsp. l. chopped dill
- munyu, pepper
Zvaunofanira kuita:
Isai zvitunha zve squid kwemaminitsi 1. mumvura inopisa, zvino simesa mumvura inotonhora. Bvisa firimu yekunze yekunze, bvisa machira echitinini. Chengetedza chitunha mubiira mvura yakarungwa, viraira kwemaminitsi 3-4. Dharira mvura, ipai squid zvishoma kudonhedzera uye muiite mumarin'i mutsvuku kana maronda. Peel onion, choka. Shambai mushwa uye mucheke zvidimbu zviduku. Muchiri rinopisa, kupisa mafuta ehuputa uye fry the anon, 5 maminitsi. Wedzerai mushroom uye kubika, kumutsa, imwe maminetsi 6-7, kusvikira ndarama yakaonda. Grate the cheese on the grater. Sungai mushroom musanganiswa nemasaga echitsiko uye hafu yegashi. Sakanidza zvinyoro. Mune paka yakaoma yakatsvaira, zvishoma nezvishoma inosvina furawa. Wedzera ukamu hwakasviba, kamu, dill, munyu uye pepper. Isai nguva yose, isai musanganiswa kuti muve. Dururira muto muto mu mushroom, funganya. Preheat oven kusvika 180 ° C. Kugadzirisa mazai akapedzwa maererano nemukaka wekonokonti, shandisa chesi yakasara kumusoro uye kubika kwemaminitsi makumi maviri nemashanu, kusvika pakanyorova.