Nyika mbatatisi

Mbatatisi chinhu chakasikwa patafura yedu. Kuvonga nenzira dzakasiyana-siyana dzekubika, iyi yemiriwo yakakosha kumamese ezuva nezuva nemitambo yemitambo. Muchikamu chino ndinoda kurondedzera mapoka mashomanana kwechingwa chinonaka uye chinonaka - mbatatisi mune chimiro chenyika.

Jaya mbatatisi mune imwe nyika yemaitiro

Zvisikwa zvakadai zvekugadzirira zvichave zvakanyatsobatanidzwa nemhando dzakasiyana dzemasukisi, miriwo yemafuta, mushwa uye matsva saladi.

Product List:

• vechidiki mbatata - 1 kg
• Mafuta ekufurisa - 300 g
• Munyu, pepper, zvinonhuwira - kuvira

Nhanho dzokugadzirira:

1. Pasina kuchenesa peel, zvakanaka kuti ugeze tubers pasi pemvura inoyerera, uchibvisa kusvibiswa kwose nebharuki inokosha.
2. Bvisa mbatata uye ucheke muzvimedu 1.5 - 2 cm masikati.
3. Mukapu yakanyanyisa kupisa kana purasuru yekudira mafuta uye kupisa iyo pamoto.
4. Paridzai makanda mumudziyo mune zvikamu izvo mafuta anowanzovhara zvakakwana chimwe nechimwe chezvidimbu. Fryidza mbatatisi kusvikira crisp, kana zvichidikanwa, kutenderera mativi neforogo.
5. Kubvisa zvimedu kubva kune frying pan, uzviise muhote yakagadzirwa nemapapiro emapepa - ivo vachawana mafuta akawanda.
6. Zvadaro tumira mbatatisi kune bhokiti yakabikwa nemapepa ekunyora, munyu uye pepper ndiro ndiro. Preheat oven uye uise zvingwa kuti zvibike kusvikira zvagadzirira.

Rustic mbatata mu multivark

Nokuda kweiyo nzira, iwe uchada:

• mbatata - 0,5 kg
• nyama - 300 g
• karoti - 1 pc.
• anyanisi - 1 pc.
• tomato paste - 1 tbsp.
• rakanyauswa - 1 tbsp.
• mafuta ezvirimwa - 2 tbsp.
• Munyu, tsvuku yakasviba, zvinonhuwira zvinodiwa - kutora

Gadzirirai ndiro:

1. Mbatata inofanira kunge yakashambidzwa uye yakasimwa yemiriwo, pasina kubvisa peel.
2. Sezvo nyama yakashandiswa iwe unogona kutora huku, nyama yenguruve, nyama yemombe kana imwewo-iyo yose inobva mukuravira. Nyama yakasarudzwa yakashambidzwa uye yakasarudzwa kuita zviduku.
3. Anyanisi ane karoti peel, uye ndokucheka kuva cubes kana zvimedu.
4. Isai mavhiriki mu "Baking" mode, muduruke mufuta wezuva uye fry nyama mukati mayo neoii yakagadzirwa uye karoti.
5. Zvimedu zvembatata zvakagurwa kuita zvidimbu ndokuisa mu multivarku kune zvimwe zvinoshandiswa.
6. Muchikamu chinogadzirwa, wedzera mafuta uye tomato paste. Munyu, pepori ndiro uye uise zvinonhuwira kuti uite.
7. Ita zvakanaka zvishandiso zvose, vhura chivako uye tenderera "Kuchenesa" mamiriro. Kubika nguva - 40 maminitsi.

Mbatata muhvuni nemiti inonhuwira

Iyi nzira yekubika inosanganisira kushandiswa kwemafuta mashoma, izvo zvinoita kuti ndiro isadaro isina mafuta. Kuvonga kunonhuwira, dzakadaro mbatatisi dzakashanyira nenzira inonhuwira uye inonaka.

Rwendo rwezvinhu zvinodiwa:

• vechidiki mbatata - 1 kg
• mafuta omuorivhi - 100 g
• Curcuma, paprika, coriander, curry, mutsvuku uye marjoram - ye 0.5 tsp.
• munyu - kuravira

Method yekugadzirira:

1. Iyo tubers yakashambidzwa nebhuroshi yakaomeswa zvishoma uye yakatemwa mumatope akaoma. Kana mbatatisi isiri yakakura kwazvo, unogona kuigadzirisa pamwe chete kusvika kumativi.
2. Sakanidza zvose zvinonhuwira mumudziyo muduku. Mune imwe mudziyo ugodira mafuta omuorivhi uye udira mukati mawo 1 tsp. tsvina yakaoma.
3. Preheat ovhenji uye gadzirira bhaki rekubika nekuriisa.
4. Chikamu chimwe nechimwe chemazambatanidzwa chakanyudzwa mumafuta emuorivhi uye chikaisa pateyi yekubikira yakanyarara pasi. Iwe unogona kukurumidzira nzira yacho nekuwedzera zvimedu kune bhagi, udire mafuta mukati imomo uye fungisisa zvakazara.
5. Apo zvose mbatatisi zviri muhumiro, sasa ndiro iyo nemunyu uye zvinosara zvinonhuwira.
6. Isa chikafu chokubikira muchoto kwemaminitsi 40-50.