Lavash iri nyore uye inotapira yakazara nemafuta akasiyana-siyana (yakabikwa muzinga rinopisa uye yakabikwa muchoto)

Nzira yekuita tafura yekunakidza seyakasiyana uye inonaka sezvinobvira, asi usapedza mazuva mashomanana amire padofu? Zvakakwana kuti tive nemafuta akawanda ezvokudya zvekudya zvakasiyana-siyana, uye zvinogona kubikwa mumaminitsi gumi chete. Semuenzaniso, lavash rolls muenzaniso wakanaka kwazvo wekudya yakakurumidza uye inonaka. Kazhinji kazhinji pakuzadza mabheji akadaro kushandisa zvishandiso zviripo: kushandiswa chezi, ham, chicken, miriwo, mushwa. Asi zvakanyanya kunaka kune festive festive ndiyo yakanyatsogadziridzwa inonatswa ye pita chingwa nehove tsvuku, shandi dzesango, caviar. Zvisinei, usanetseka kana iwe usina salumoni riri pedyo. Zvichienderana nekugadzirira, somuenzaniso, kubika muchoto kana kupisa mukanini rinopisa, unogona kuwana ruvara rwakanatswa uye rwepakutanga, kunyange mu lavash nemavhesi ane tsvina yakanyunguduka. Ona iwe muenzaniso wezvikamu zvinotevera-nhanho-mapepa nemifananidzo nemavhidhiyo, izvo zvatakagamuchira muchikamu chemazuva ano.

Yakanakisa kwazvo lavash inobhururuka ne hummus, ham uye cheese - iri nyore mapeji-ne-nhanho nemufananidzo

Wekutanga kukunyorera isu tinopa kamukira yezvinonaka zve lavash rolls neyekutanga yakagadzirwa hummus, ham uye cheese. Kana zvichibvira, izvi zvakasiyana-siyana zvekudya zvekudya zvinogona kuchinjwa kuti zvive shanduko yemiti kana iwe uchibvisa ham kubva muchepe. Verenga zvakawanda pamusoro pokuti ungagadzira sei mavashandi e lavash nemafuta e hummus, ham uye cheese mumutsara unongowedzera-nhanho uri pasi apa.

Zvinonyanya kukosha zvevhisi yakaisvonaka, hummus, ham uye cheese

• lavash - 3 pcs.
• hummus - 150 g.
• ham -150 gr.
• kusvuta cheese -100 gr.
• lettuce mashizha
• munyu

Nhanho-nhanho mirayiridzo yerinyorero iri nyore yevhisi yavash roll ne hummus, cheese uye ham

1. Nzira yekugadzirisa mikoko inotevera inoita seyo nyore sezvinobvira. Isu tinotora pepa repita chingwa uye tinoiisa panzvimbo yakadzikama uye yakasununguka. Zvadaro tinotora chiduku che hummus uye tichipwanya zvakakwana kuti tizviparidze pamusoro pechiso chepita chingwa.

2. Pamusoro pehumusiya munoisa mashizha emu letesi. Iwe unogona kutora sipinashi, cilantro, basil yepepuru kana chero mamwe magidhi kune zvaunofarira.

3. Nhanho inotevera iri kuisa ham inenge yakachekwa. Kubva kumusoro pane ham inotumira zvimedu zviduku zvekusvuta cheese.

4. Iye zvino unogona kusasa zvishoma pane kuzadza kuti uite. Inoramba ichiputira lavash mumupumburu. Isu tinoshandura zvakanyatsonaka kuitira kuti kuzadzwa kusapindike kumativi.

5. Uye pamusana wekupedzisira, cheka pita muzvikamu 2-3, zvichienderana nehuwandu hwaunoda hwegadziriro yakagadzirwa.

Simple lavash inobhururuka nemazai akasiyana-siyana - mapeji anotsika nhanho

Izvozvo zvakasiyana-siyana zvepumburu nemazai akasiyana-siyana muenzaniso wakajeka, sekune mari shoma yekugadzirira zvinyorwa zvekudya zvepakutanga. Sezvo chikonzero chemarudzi ose ekuzadza, tichashandisa shanduko yakagadzirwa cheese. Asi izvo zvipi zvingaita kuti hove yakasvibirira ishandiswe nemhando dzakasiyana dzekuchira chekudya zvinotapira, dzidza kubva kune recipe iri pasi apa.

Zvinoshandiswa zvinoshandiswa zvemavash mashomanana akasiyana nemazadza akazara

• lavash - 5 pcs.
• cream cream - 5 pcs.
• pickled cucumber -2 pcs.
• Korean carrots - 80 gr.
• marinated mushroom - 50 gr.
• miorivhi
• lettuce mashizha
• cilantro
• garlic

Nhanho-nhanho murayiridzo wekombiki iri nyore ye lavash rolls ne cheese fillings

1. Nokudaro, mune iri kamukira tichava nezvizadzikiso zvakasiyana-siyana zvichienderana neyakajaira kushandiswa chezi. Nokudaro, muchitanga chekutanga, ingoburitsa peji imwe neimwe yepita chingwa pane imwe nzvimbo yakadzika.
2. Nokuda kwekutanga kuzadza acute, finely usike garlic. Zvadaro inofanira kusanganiswa nechesi. Ita svondo ye lavash nehuwandu hwehuwandu uye hukuru nemashizha e lettuce. Tora pita mupumburu uye ucheke zvikamu.
3. Izvo zvakasara 4 marudzi ezvokuzadza zvakagadzirirwa maererano nemumwe mutemo. Pita cheese inonamirwa pita chingwa, pamusoro payo yakanyatsogadzirwa zvinoshandiswa zvakaiswa: maorivhi, pickles, marinated mushroom.
4. Kotiroti dzeKorea dzekupedzisira kuzadza dzinowanikwawo pamusoro pechando checheki inoshandiswa, asi haifaniri kugadzirirwa.
5. Chimwe nechimwe chekuvhara mushure mokuzadza chakavharidzirwa muhombodo uye ichichekwa muzvinyorwa zviduku.
6. Patafura, hove inoshandiswa nenzira yechingwa chimwechete nemhando dzakasiyana-siyana dzepita chingwa.

Zvokudya zvinotapira nekavash saumoni patafura yefestive - mapepa akareruka nhanho nhanho

Kune vasina ruzivo mukugadzirira uye panguva imwechete zvinonaka zvinonaka zvekudya kwemafesheni zvinogona kuonekwa uye ruzivo rwemasvita epa pita chingwa nearimoni. Zvechokwadi, unogona kukaka kuti sandwich imwe ine hove tsvuku inoitwa nokukurumidza uye inosvika nguva dzose. Asi zvinonaka zvinotapira nesavash saalm kumutambo wekunakidza uyewo kukunda nekuti inotarisa chaiyo uye inofadza.

Zvimwe zvinoshandiswa zvekudya zvinonaka nemarangi e lavash kwetafura yemabiko

• pita chingwa -2 pcs.
• fillet ye saumoni - 100 gr.
• avocados - ½ pcs.
• cucumber - ½ pcs.
• Feta cheese - 100 gr.
• sipinashi yekuravira

Nhanho-nhanho mirayiridzo yekamukira ye lavash inonaka uye salmon mafashoni pane tafura yemabiko

1. Tinotanga nekuparadzira pita cheese ne feta cheese.
2. Nyama yehafu ye avocado inodonhedzwa kuva mahwendefa mashomanana emaduku mashoma.
3. Muchenge mutsva tinocheka sezvidimbu zvewacado slices.
4. Sirloin fillet akacheka kuita zviduku zvakanyanya.
5. Pamusoro pehupamhi hwe feta cheese, tanga kuisa mashizha espinashi, ipapo cucumber uye avocado.
6. Zvadaro uwedzere zvimedu zviduku zvehove tsvuku.
7. Ngwarira pita chingwa. Bhizha rinopinza tinoparadzanisa workpiece muzvikamu zvakasiyana zvakafanana.

Lavash iri nyore uye inonaka uye inotapira yakazara netsanga - purogiramu inokurumidza-ne-nhanho

Nyoti tsvimbo - imwe yemhando dzakakurumbira uye dzakasvibirira dzekuzadza sevhisi inonaka uye inokurumidza yavashandi. Pane zvakawanda zvingasarudzwa zvekuita shanho yakadai, asi isu tichaisa pfungwa pane zviri nyore uye zvisingakwanisi. Nzira yekuita nayo lavash isina kuchena uye inonaka inogadzira shandi mumatanda nhanho uye purogiramu yakakurumidza pasi.

Zvinoshandiswa zvinoshandiswa zvemavash anofadza uye matanda

• shati tsvimbo -150 g.
• pita chingwa -2 pcs.
• mayonnaise - 3 tbsp. l.
• bunch of greenery

Nhanho-nhanho mirayiridzo yechinhu chakareruka chemavash chinokonzerwa nemiti

1. Ndoti matanda anotema zvishoma zvakakwana.
2. Kunyika uye kucheka neminwe inopinza.
3. Peji rimwe nerimwe repa pita chingwa rakanyatsoiswa mafuta namafuta.
4. Pamusoro nematanda emiti uye magidhi, zvakadai separsley uye dill.
5. Tinovhara pita chingwa mumupumburu ndokucheka zvikamu.

Flavored lavash inotungira chicken uye cheese muvheni - nhanho-ne-nhanho mapepa nemufananidzo

Ita mabheji akawandisa epa pita chingwa nehuku uye chezi kunyange zvinonhuwira uye zvakasvibiswa zvinogona kuva muvheni. Kushandiswa kwakapisa kupisa kuchaita kuti pave nehutano hwegadziriro yakagadzirwa yakagadzirwa. Zvose zvakanyatsogadziriswa zvekuvhenekesa kwevashisi yakasvibirira nekoko uye chezi muvheni inotevera.

Zvakakosha Ingredients yemafuta anonhuhwirira nekoko uye lavash cheese muvheni

• lavash - 2 pcs.
• fillet of chicken -2 pcs.
• anyanisi - 1 pc.
• cheese - 150 gr.
• mayonnaise

Nhanho-nhanho mirayiridzo yemapumburu ne lavash, huku, cheese muvheni

1. Tora fillet mumakumbo maduku uye fry necheki yakagadzirwa kusvika hafu yakabikwa.
2. Kuparadzira pita chingwa nekukanda hafu imwe ye mayonnaise.
3. Isai ma mayonnaise tsvina neeiii uye muvhare zvakanaka.
4. Ridzai the lavash ne mayonnaise uye shandisai grated cheese.
5. Bika pamadhora makumi gumi nemaminitsi gumi nemaminitsi gumi nemashanu.

Zvinyorwa zvepita chingwa nehove tsvuku, kusunguka cheese uye magini - mapapiro nemifananidzo

Imwe yemhando dzakakurumbira dze lavash rolls inoyevedza nehove tsvuku, yakanyunguduka cheese nemiriwo. Gadzirira iyi nyoka mumaminitsi gumi, asi inowanzozivikanwa pamutambo wemabiko. Verenga zvakawanda pamusoro pokuti ungaita sei kuti lavash ipinde nehove tsvuku, magedhi uye yakanyunguduka cheese muchepe iri pasi apa.

Zvinoshandiswa zvinoshandiswa zve lavash inobhururuka nehove tsvuku, yakasvibiswa cheese uye magidhi

• pita chingwa -2 pcs.
• tsvuku tsvuku tsvuku -250 g.
• yakagadzirwa cheese -2 pcs.
• dill uye parsley kuti vateve

Nhanho-nhanho mirayiridzo yekodhi ye lavash roll nehove, yakanyunguduka cheese uye magidhi

1. Yakagadzirwa cheese yakakanganiswa neforikisi kusvikira yakareba, yunifomu mashoma.
2. Dill uye parsley yakagurwa zvakanaka.
3. Sakanidza magidhi nehuwandu hwecheki yakashongedzwa uye sangana zvakanaka.
4. Dura hove dzvuku dzive zviduku zviduku zviduku.
5. Tinoparadzira lavash cheese mass nemiriwo.
6. Pamusoro petizi munoisa kuzadzwa kwehove.
7. Ngwarira chikafu chisina kusimba che lavash.
8. Tinoisa magwaro mufiriji kweawa. Zvadaro gura gwaro rimwe nerimwe mumabhuku maduku uye mushumire patafura.

Pita chingwa zvinokwirwa zvakabikwa muzinga rinopisa, pamwe nehuku uye mimwe mikoko - nhanho nhanho rupepe nevhidhiyo

Zvinyorwa zvepita chingwa pamwe nehuku uye mishonga haigoni kubikwa muchoto chete, asi zvakare yakagadzirwa muzinga rinopisa nemafuta mashoma. Izvoti lavash inowanzova yakawanda kwazvo uye inofadza. Sezvokuzadzwa, kunze kwekuku uye mimwe mikoko, zvakasarudzika se ham, zvakaoma chechi, mushwa, hove tsvuku dzakanaka zvakare. Asi kubva pamusana wekuisa zvinhu zvakadai nehove tsvuku, somuenzaniso, saumoni, kana kuti mbambo dzomukati nemucheka wakaoma, zviri nani kuramba. Sezvakaratidzwa zvinoratidzira, kuzadza kwakanaka kwakadai pasi pesimba remushonga kunopisa kunogona kuchinja mararamiro avo uye pakupedzisira kunoparadza festive yose yefurafura. Nhanho nehanho pamusoro pekuita kuti lavash yakave yakabikwa mune frying pani, ine huku uye miriwo mumutsara unotsika-nhanho nevhidhiyo iri pasi apa.