Kune zvakawanda mapeji ekugadzirira kwezvinhu izvi. Mumwe nomumwe wavo nenzira yake chaiyo yakanaka uye yakasiyana, inonaka uye inobatsira. Mumaoko omudzidzisi ane unyanzvi, mbatatisi uye huku inogona kuchinja kuva basa rekuita zvekugadzira. Asi izvi zviri mumaoko eunyanzvi hwekugadzirira, asi zvakadini nevaya vatangotanga pamugwagwa wakaoma wekuva mutevedzeri chaiye? Iwe hauzivi kuti ungagadzira sei huku ne mbatatisi muchoto kana muzinga rinopisa?
Izvi zvingabatsira mazano mashomanana uye mapoka mashomanana nyore.
Ngatitange nekanyoresa. Kana iwe uchinge wabikira mbatatisi uye ubike mbatata yakasviba (usakanganwa kuwedzera mafuta uye mukaka wakatsva), uye fry iyo zviputi muzinga rinopisa kusvikira uine rustic yakakura, iwe unogona kuwana kudya kwechingwa. Asi kana chikafu chakadaro chichiita sechinotyisa, ipapo pachava nechokugadzirirwa kuchengetedza. Uye, kwete chete kumubatsiri, asi kune avo avo, chokwadi, kubwinya uku kuchagadzirirwa! Pashure pezvose, tinonzwisisa kuti hazvigoneki kuti ani zvake achazviwana nguva yekutanga, asi kuora mwoyo hakufaniri kuva.
Saka, kana iwe uchiri kusarudza kuita chimwe chinhu chepakutanga, enda mberi - nekuda kwechikonzero! Tora zvikamu zviviri zvekuku, ita kuti kuve mukati mavo kugadzira homwe. Fry zvakasara pane ganda rinoputika zvakanyungudutswa eekisi, katetikiti shoma uye kuwedzera zvishoma zvehunutswa dzakakoswa. Zadza kuzadzwa nemafuta ako aunofarira, edzai kwete kuti uwedzere. Dzadza zvinyoronyoro "zvimedu" zvekugadzirisa uye uzvisungirire nemazino. Zvishoma nemunyu nyama yakabva kumusoro. Whisk mazai uye mupfuri mukati mazvo "zvichibva" zvigadzirwa "," saka muzviputire muupfu uye muzviise pamucheka wakanyatsopisa. Chiedza chinyoro uye chakakangwa muvheni kwemaminitsi makumi matatu. Apo huyo iri kubika, gadzira mbatatisi uye uibike muzvidimbu zvakakura. Inenge hafu yeawa yechingwa yakagadzirira!
Wakafunga here kuti usapedza zvidzidzo? Ndapota! Ika chicken forcemeat. Darika nyama yenyama kuburikidza nenyama grinder, munyu, pepper uye uwedzere mazai, gweda zvakanaka uye uite makeke maduku. Gadzirai dill kana imwe miriwo. Izvo zvinoshandiswa zvinenge zvichinyanya kufadza. Tora nyama yakabikwa, isa chidimbu chemafuta mukati (anenge 1 teaspoon), iyo yakafanana yezinga yakasvibirira, greens maduku uye kuvhara mucheka, kuigadzira nenzira yebhola. Munzvimbo yakadzika yekapisa kupisa mafuta ezuva rearidhe uye fry mairasi mairi. Uye mafuta acho anofanira kufukidza zvachose mabhora. Kamwe iyo mipira yakave yendarama - torai kunze! Shandisai mbatata yakashambadza. Iyi sarudzo yekubika mbishi nemapatata haisi kusiya chero munhu asina hanya!
Iwe unogona kubika huku uye wakakwana uye izvi haufaniri kupedza manheru ose mukicheni. Gadzirira chitunha chekuku, uchishambidze uye uve nechokwadi chokuti hapasisina mapfupa eminhenga pairi. Preheat oven kusvika kuzvidzoro 180. Sakanidza munyu uye peputi muikamu 2: 1, wedzera 3-4 clove yegoriki kumusanganiswa unogadziriswa, uchiikuya pane grater isina kudzika kana kuitendera kuburikidza nejasi. Zvakanaka, bvisai musanganisi uye wobva wawedzera mayonnaise. Musanganiswa unogadzirwa unoisa mafuta ako mukati uye mukati. Iye zvino nheyo huru, kunaka kwakadaro chero ipi zvayo hakugoni kuiswa pabheka rekubika, zvisinei kuti tan, iyo yaanofanira kuigamuchira muchoto, haingavi yunifomu uye izvi zvinoputsa zvirongwa zvedu zvose. Muchiitiko ichi, bhodhoro rewaini rinowanzobatsira kana, kana risingawanikwi, hafu-lita inogona. Uzadze nemvura inotonhorera uye "ugare" pauri chicken chako. Kutenda kumvura iri muhari, huyo icharamba yakasviba uye yakanyatsogadzirirwa mukati, uye nzvimbo yayo yakananga ichabatsira kuwana yunifomu yakaoma. Iye zvino unokwanisa kuisa chicken muchoto ye 20 uye wotanga kubika mbatata. Zvakanaka, shambidza mbatatisi nebhurashi uye uise mvura inenge yakarungwa nemunyu. Pfeka muyunifomu kusvikira hafu yakagadzirira. Zvadaro bvisa uye ucheke muzvikamu 2-4 uye uise pamateyi ekubikira, pane pane chirongo / bhodhoro nehuku. Nenguva inenge yakabikwa bheyi inofanira kuonekwa jisi, yakapiwa nekoko muchigadzirwa chokubika, inofanira kuomeswa mbatata yedu. Tumira izvi zvose kuchivando kune imwe 20-30 maminitsi. Kana iwe ukava nechokwadi chokuti huku uye mbatatari zvakagadzirirwa zvakakwana, zvibvise muchoto uye uise huku pane imwe huru uye ushande mumapanga ematehwe anonhuhwirira anonhuhwirira. Nditendei, vatenzi vachafara.
Farira kukunda kwako mukicheni uye chido chakanakidza kune vadikanwa vako!