To crunch
Sarudza mitsipa yakasimba. Iva nechokwadi chekubvisa 2-3 mapepa makuru kubva kwavari. Crispy inowanzobereka kabichi yemhando dzechando, saka usabatana mu salting muzhizha. Kabichi inoda inotonhora. Mushure mekuisa salit, bvisa mitsara. Tora zuva muimba, kana zvichidikanwa, wozoiisa kunze kwechando. Chengetai kabichi iri nani mune firiji, cellar kana pabhokisi. Iwe unogona sei kuwedzera iyo kabichi zvakanyanyisa. Dzimwe nguva yakabikwa kabichi inowanikwa slimy. Ichi chikonzero-muzvirwere zvakange zviri muimba yako panguva ye salting uye kuvhenekera kabichi. Kuti urege izvi, kazhinji kana zvichibvira, ventilate kicheni. Kana zvichibvira, unogona kukonzera mukamuri.
Crispy
- 3-4 kg ye kabichi
- 2 karoti
- 8 bay leaves
- 10 nhesi dzepepuru tsvuku
- 5 nhesi dzepamusoro pepamusoro
- 1/2 tsp coriander mbeu
Kune kemu marinade ye 1.5 litita emvura:
- 4 tbsp. tablespoons omunyu
- 9 tbsp. makapu eshuga
- 2 tbsp. tablespoons oiri yemafuta
- 1 girazi re 9% vhiniga
Kubika:
1. Sungai kabichi, bvisa 2-3 mashizha makuru (kazhinji tsvina inounganidza pavari). Mushure mokugadzira zvinyorwa zvakawanda, gadzira kabichi. 2. Karoti tsvina, tsvina mumitambo miduku. 3. Gadzira kabichi nemakaroti zvakasimba mumitsuko, nzvimbo imomowo mazai epepuru yakatema uye inotapira, coriander nemashizha emashizha. 4. Kwema marinade mumvura, shatisa shuga nemunyu, wedzera mafuta emiriwo, uuye kumota. Bvisa kubva pakupisa uye udururire muvhiniga. Stir. 5. Zadzai kabichi nemhepo inopisa marinade kusvika kumiganhu yenhare. Regai itonhorere pasi. Ipapo udira marinade, uuye kumota uye uidururire pamusoro pekoko. Rongedza chirongo. 6. Siyai kabichi muchitonho chemazuva kwezuva. Zvadaro woisa panzvimbo yakanakira yekuchengetedza.
Kabichi nemafuta evetiroti
- 1 kg yemucheka kabichi (red cabbage)
- 1 kg ye beetroot
- 200 g eonisi
- 8 nhezi dzepamusoro pepiresi
- 1 tsp coriander mbeu
- 5 bay leaves
Kwekwenyanzvi marinade ye 1 litre yemvura:
- 2 makapu emu 9% evhiniga
- 1 girasi ye shuga
- 1/2 mukombe wemunyu
Kubika:
1. Birai bheet, saka gadzirai uye mucheke zvidimbu kana mukanze. 2. Gadzira kabichi sepfupa sezvinobvira. 3. Bvisai anyanisi muzvindori, uye muhafu (zvindori zvehafu). 4. Vhura miriwo yose yakagadzirirwa muhombodo yakadzika. 5. Mvura, shandura munyu uye shuga, uuye kumota, bvisa kubva pamoto uye ude vhiniga. 6. Nenguva inopisa marinade udira miriwo, wedzera zvinonhuwira, funganya. Uyai kune chemota, uye chengetedzai kupisa kusvika pachidiki uye kubika kwemaminitsi makumi maviri. 7. Paridza kupisa muhari mumakani. Dhavhara uye sterilize: litini makate - 15 min., 2-litre - 25 min., 3-litre -30 min. Rongedza mitsara ugovaendesa mberi. Siya iyo kwezuva. Chengetedza munzvimbo inotonhorera, ine rima. Pamusoro pekunhuhwira, unogona kuwedzera basil greens kana 1 tbsp. spoon uye kumini mbeu.
Marinated with horseradish
Pa1-1,5l
- 2 kg yemucheka mutsvuku kana tsvuku tsvuku
- 1 madiki horseradish midzi
- 5 clove yegariki
- 5 g tsvuku tsvuku
- 10 mashizha emukati machena
- boka reparsley
- boka re dill
Kwekwenyanzvi marinade ye 1 litre yemvura:
- 1 girasi re 6% yevhiniga
- 1 tbsp. supuni yemunyu
- 1 tbsp. e spoonful ye shuga
Kubika:
1. Isai uye gadzirai kabichi kubva kumusoro. Zvakanaka zvigadzire. 2. Geza uye shandura midzi yeHerseradish. 3. Gadzira garlic, uye grate. 4. Gadzira kabichi ne horseradish uye garlic, mix. 5. Pasi payo chirongo, gadzira miriwo, mashizha emukati uye tsvuku tsvuku, saka, kwete kwazvo, kabichi uye mudururire marinade. 6. Kwema marinade mumvura, gadzirai munyu uye shuga, bvisai kubva mumoto uye muduruke muvhiniga. 7. Gurudza midziyo yekakichi uye uichengetedze munzvimbo inotonhorera. Muchidimbu ichi, unogona kuwedzera magidhi e tarragon uye cilantro. Uye kana usingasviki mashizha emu currant, unogona kushandisa yakaomeswa.
Ne cranberry sauerkraut
3 litita
- 5 kg ye kabichi
- 2 kg ye karoti
- 200 g ye cranberries (inogona kunge yakaoma)
- shuga
- munyu
Kubika:
Shamba uye usanise kumusoro kwemashizha ekorogi. Zvakanaka zvigadzire. 2. Geza uye gadzira kabhoti. 3. Bhatanidza zvinhu zvose uwedzere cranberries yakashambidzwa. Kana ukashandisa majiro echando, tanga uchitsemura. 4. Wedzera shuga nemunyu kunoravira, kuitira kuti kabichi ive nemafadza anonakidza. 5. Nyatsosvika pound kabichi mumakani uye uende kwemazuva mashanu neine chivako chakavhurwa kvass. 6. Pazuva rechitanhatu, vvharai matani euyuerkraut nemapurasitiki uye oiswa panzvimbo yekuchengetera mufiriji.
Sharp, muchiKorea
Per 1 litre
- 2 kg ye kabichi
- 4 karoti
- • 10-12 clove yegariki
Kwekwenyanzvi marinade ye 1 litre yemvura:
- 2/3 mukombe shuga
- 2 tbsp. tablespoons omunyu
- • 1/3 mukombe we 9% yevhiniga
- • 1 girasi yemafuta yemichero
- • 1/2 tsp. Pepper tsvuku
- 6 mazai emucheka mutsvuku 6 mazai epepuru inotapira
- 3 bay leaves
Kubika:
1. Isai uye gadzirai kabichi kubva kumusoro. Zvakanaka zvigadzire. 2. Girai uye gadzirai makaroti. 3. Gadzirai zvakanaka kana kuvhara garlic. 4. Gadzirai kabichi, funganisa. Gara uise shuga mumitsara. Gadzirira marinade. Dururira chakanaka kabichi marinade. Dhavhara uye rega kumira kwemaminitsi makumi maviri. Zvadaro wobva wawedzera marinade, uvhare iyo nechigadziko chemapurasitiki uye uiise mufiriji.
Saladi nekakichi uye tomate
- 7 mapea emucheka mutsvuku
- 4 mazai epepuru inotapira
- boka re dill
- imwe tarragona yakasvibirira
- 1 kg ye kabichi
- 1 kg yemamata
- 2 medium medium
- 2 pepper inotapira
- 1/2 mukombe shuga
- • 1 tbsp. supuni yemunyu
- 1 girasi re 6% yevhiniga
Kubika:
1. Gadzirai kabichi. Tomate uye anyanisi vanocheka mu cubes. Uta uedze kuzvicheka zvakanaka. Pepper mbeu uye ucheke zvidimbu. Gadzirai miriwo, munyu, funganisa. Zvadaro woisa muhombodo uye uise kudzvinyirira kumusoro. Siya maawa 8. 2. Jisi, iro richaparadzaniswa nemiriwo, kunyura, uye kudururira miriwo pachavo nehuga, kudira muvhiniga, kuwedzera zvinonhuwira nekusanganiswa. Ita maminitsi gumi. 3. Dzadzai zvirongo nemuchengetedzo wemiriwo, pamusoro pehutanda hwemidhi. Zadza nejusi inopisa, inoumbwa panguva yekubika. Dhavhara zvirongo nemaputi uye fadza: hafu-litita makani - maminitsi gumi nemaviri, litre - maminitsi makumi maviri. Mushure mekunge musungirire mitsara uye tendeukai. Siya muimba yezuva, uye wozochengeta munzvimbo inotonhorera.
Yakarohwa nemaapuro
Kwe 4-5 litita
- 2.5 kg makhangi machena kana tsvuku tsvuku
- 2 kg emaapuro (zviri nani kutora michero yakaoma kana yakasviba uye yakasviba, yakaoma, iri pakati nepakati)
- 4 mazai epepuru inotapira
- 3 mazita
- 1 tsp cinnamon
Kwekwenyanzvi marinade ye 1 litre yemvura:
- 1 girasi ye shuga
- 2.5 tbsp. tablespoons omunyu
- 2 tbsp. spoons e 70% acetic essence
Kubika:
1. Sungai iyo kabichi uye gurai uswa, asi kwete zvakanyanya. Blanch iyo (iise mumvura inotonhora kweminiti 1), wozoidururira mueeve uye inotonhorera pasi pemvura inotonhora. 2. Gura maapuro muzvidimbu zvina, iwe unopona mumusoro. Dharira maapuro kwemaminitsi matatu. mune acidified abiya mvura (20 g ye citric acid per 1 litre emvura). 3. Kuti marinade mumvura inopisa aparadze munyu uye shuga, uuye kumota uye ubike kwemaminitsi gumi. Bvisa kubva pakupisa uye udururire muvhiniga. 4. Pasi payo chirongo, isa zvinonhuwira, uise makate akawanda uye maapuro mujenya. Zadza nemoto inopisa. Rongedza mitsara ugovaendesa mberi. Siya iyo kusvikira yavhara pasi, woiisa munzvimbo inotonhorera.
Little Secrets
- Iwe haugoni kuisa munyu kabichi mualuminium ndiro. Cabbage acid inogadzirisa aluminium. Somugumisiro, kabichi inowana zvinhu zvemakemikari zvinokuvadza muviri wemunhu. Izvo zvakanakira kuvhara kabichi mumabhuni emapuranga, asi, kana pasina, inowedzera ndiro kana magirasi egirazi achaita.
- Iwe unogona kusvava kana kutapira kabichi ine tsvuku yakabha. Kwete kwete chete, asiwo akanaka.
- Kana iwe uchida kabichi nemumini, uye iwe haunazvo uye usina kuwanikwa mumusika, unotenga mbeu dzedill, dzinotengeswa mune chero mapeji. Panzvimbo yekranberries, unogona kusvava kabichi ne cranberries.
Cold cabbage rolls
2-3 litita
- 1.5 kg ye kabichi
- 3 kg makaroti
- 1 kg yeparsnip
- 1 kg ye pepper inotapira
- 5 nhesi dzepisipi yakasviba
- 3 mapea eti inotapira pepper
Nokuda kwekamupi yekuzadza kwe 1 litre yemvura:
- 1 tbsp. supuni yemunyu
- 1 cup mukoro wemafuta
Kubika:
1. Bvisai kabichi uye mucheke hafu. Half thinly chop, uye hafu yechipiri yakarongerwa mumashizha. 2. Gurai mazamu akaoma uye akaoma emashizha ekakichi. Mumaminitsi 1. Tora mashizha mumvura inotonhora, uye itonhorera. 3. Kuzadza, kuvhara, nekupwanya parsnip uye karoti. Ikopa inotapira yakagadzirwa zvakanaka uye pamwe chete nekacheka yakabikwa zvishoma. Gadzirai miriwo yose uye funganisa. 4. Zadza mashizha ugoapeta ne envelopu kana tube, asi kuti miganhu yakavharwa. 5. Pasi pemiti, isa peppercorns, uye wobva wawedzera kabhaji kabhati kune mumwe. Uzadze ivo nokuzadza. 6. Nokuti kudururira mumvura inopisa kuputsa munyu, inyura mumafuta ezviyo, kubika kwemaminitsi mashanu. 7. Mabhenekeri anofanira kuvereswa kwemaminitsi gumi nemashanu, akavharwa uye akacheneswa mufiriji.
Brussels Marinated
PaZ
- 3 kg yeBrussels inomera
- 5 nhesi dzepisipi yakasviba
- 5 nhesi dzepamusoro pepamusoro
- 4 mazita
- 2 mahwendefa emadhora
- chikamu chiduku chemajeri
- chikamu chiduku cheputi
Kwekwenyanzvi marinade ye 1 litre yemvura:
- girazi re 6% yevhiniga
- 2 tbsp. makapu eshuga
- 1 tbsp. supuni yemunyu
Kubika:
1. Kochanchiki kabichi kushambidza, bvisa rimwe remashizha ekumusoro, cheka mashizha. Mushure mekudzikisai kochants kumvura yakanwa uye kubika kwemaminitsi mashanu. Drain the water. 2. Pasi pemakani, isa mavara emuchero, cloves, horseradish, pepper, uye gadzai ndiro ne kabichi kabichi. Dururirai marinade. 3. Kune marinade mumvura, sarudza munyu uye shuga. Uyai kumota. Bvisa kubva pakupisa uye udururire muvhiniga. 4. Kuvhara makani akazadzwa marinade uye kucherera: makhaziti emvura - 10 min., 2-litre - 15-20 min. Mushure mekunge musungirire mitsara uye tendeukai. Siya zuva rimwe muimba, wozoisa panzvimbo inotonhorera. Kana iwe uchida kudya kabichi kwemwedzi, wovhara zvirongo nemapurasitiki uye uzviise mufiriji yekuchengetedza.
Koliflower
Pa1-1,5l
- 1 kg kiroliflower
- 300 g yepiresi inotapira
- 150 gramu eparsley midzi
- 3 clove yegariki
Kwekwenyanzvi marinade ye 1 litre yemvura:
- 2 makapu emu 6% evhiniga
- 2 tbsp. tablespoons omunyu
- 2 tbsp. makapu eshuga
Kubika:
1. Shenesa huri-firiza uye usvike mukati ma inflorescences, dya kwemaminitsi maviri. mune acidified mvura inopisa, mushure mekudira mukati me colander, kunotonhora pasi pemvura inotonhora. 2. Gadzira pepper kubva kumbeu, mudzi weparsley - kubva kumusoro. Pepper uye parsley zvigunwe muzvimedu, uye bvisa garlic. 3. Pasi pebhari raiisa hafu yegoriki, ipapo zvikamu zve kabichi uye pepper. Iro rimwe nerimwe rinyoresa munyu uye pepper. Nzvimbo yekupedzisira inofanirawo kubva kune garlic. Zadza nemoto inopisa. 4. Nokuti marinade mumvura inopisa inoparadza munyu uye shuga, uuye kumota uye ubike kweminiti maminetsi maviri. Bvisa kubva pakupisa uye udururire muvhiniga. 5. Vhivha mitsara yakazara nechifukidzo uye uende kwemaminitsi makumi maviri. Ita marinade muvharopu, uuye kumota uye udzose miriwo. Dzokorora iyi imwezve nguva. Iyi nzira inonzi kudhura katatu. 6. Vhivha mitsara nemabhati uye steririze midziyo: litita -15 maminitsi, 2-litre - 20 maminitsi. Svetera, siya muimba yacho kusvikira wakanyatsotsvaira uye uiise munzvimbo inotonhorera.
Marinated Kolrabi
2 litita
- 1 kg kohlrabi
- 11/2 lemon
- 1 dill umbrella
- boka re basil
- 4 clove yegariki
- 5 nhesi dzepisipi yakasviba
- 5 nhesi dzepamusoro pepamusoro
- 1 tsp coriander mbeu
Kwekwenyanzvi marinade ye 1 litre yemvura:
- 1.5 tbsp. tablespoons omunyu
- 3 tbsp. makapu eshuga
- 11/2 makapu emu 6% vhiniga kana aple cider vhiniga
Kubika:
1. Shenesa Kohlrabi nekubvisa shina, peel uye slice. 2. Ita izvi zvimedu kwemaminitsi mashanu. in acidified lemon juice mvura. Ipapo unyura mvura, rega kohlrabi inotonhorera pasi. 3. Pasi pehari, isa umburera dill, peeled garlic cloves, zvinonhuwira uye basil mashizha. Ipapo-kohlrabi uye mudururire marinade. 4. Kune marinade, tsvina shuga nemunyu mumvura, uuye kumota. Bvisa kubva pakupisa uye udururire muvhiniga. 5. Gurudza mapani uye uachengete munzvimbo inotonhorera. Basil mashizha anonyanya kutemwa, zvino kunhuhwira kuchave kwakanyatsoratidzwa pachena. Panzvimbo yebhasiki, unogona kuwedzera tarragon kana mint.