Lasagne ne tuna
For 6 servings:
- 2 misoro yeeiiii
- 3-4 clove yegariki
- 2 pods ye tsvuku tsvuku tsvuku
- 1 tablespoon yamafuta omuorivhi
- 2 tablespoons ye tomato paste
- Mubhodhoro 1 (850 ml) yematata
- munyu, pepper, shuga
- 1 inogona (850 ml) yebhinzi tsvuku
- 2 makani (185 g imwe neimwe) ye tuna isina mafuta
- 150 g rakaoma chese
- 125 gmm mozzarella
- 12-15 zvikamu zve lasagna
Kubika:
Anyanisi uye garlic yakasvibiswa, uye kudonhwa mudiki cubes. Shandisai chiporosi murefu uye, mushure mokubvisa mbeu, gezai uye gadzirai zvakanaka. Preheat mafuta omuorivhi muhombodo yakakura uye fry onion, garlic uye chiri pepper pairi. Itai kuti mu tomato paste uye musasa zvishoma. Wedzerai tomate nemusi uye 125 ml yemvura. Utamatisi zvishoma mash Mirira kuti mvura iite, uye mushure mekuputira nechifukidziro, chengetedza kwemaminitsi gumi. Nguva yekuravira nomunyu, pepper uye shuga. Sungai bhinzi uye regai zvikanganise. Bvisa kubva kumataji e tuna, uyewo bvumira kubvisa uye kumira neforogo. Hard cheese grate, mozzarellu akacheka kuita zvimedu zviduku. Tuna uye nyemba inosanganisa nemarato muto. Preheat oven kusvika 175 ° С pamberi. Pasi pechipfuva chekabhakitirika kubika, kuparadzira tsvina shoma shou. Itai zvidimbu zvehupfu muzvidimbu, muchivimbisa nemucheka uye kusaswa necheki rakaoma (2 tablespoons yemuchu uye cheese vanoisa parutivi). Pamusoro na lasagna musara wakasara, gadzirai marita e mozzarella, shandisai chesi yakasara yakasara uye kubika muvheni inopisa kwemaminitsi 45.
Lasagne bolognese
For 4 servings:
- 1 musoro weeiiii
- 2 clove yegariki
- 1 tablespoon mafuta yemiriwo
- 500 g yakakanganiswa yakakanganiswa negorosi / nyuchi
- munyu, pepper
- shuga
- 2 tablespoons ye tomato paste
- 500 g yemamatata zvimedu
- Supuni 1 yevhenganiswa yemishonga yeItaly
- 100 g yeParmesan
- 2 tablespoons butter
- 2 tablespoons upfu
- 250 ml mukaka
- 9-12 mavara e lasagna
Kugadzirira muto wa bolognese, peel onion uye garlic, uye ucheke mumakumbo maduku. Pisa mafuta ehuputa mune ganda rinopisa uye fry minced nyama yakagadzirwa pamusoro payo. Wedzerai anyanisi uye garlic uye fry kwechinguva chiduku. Wedzera tomato paste uye lightly salvage. Wedzerai tomate, 125 ml yemvura nemishonga, isai mvura kumota uye regai igare pasi pechivako kwemaminitsi gumi. Nguva yekuravira nomunyu, pepper uye shuga. Parizvino, nokuda kwemukoko weBachamel, bvisa Parmesan. Pisa bhothoro uye zvishoma zvishoma usasese upfu pairi. Zvishoma nezvishoma, zvinomwisa, mukaka uye 250 ml yemvura. Uyai kumota uye simmer kwemaminitsi mashanu. Mushure mekuisa maruva 2 mapepuni eParmesan, simbisai zvose zvakasvibirira muto uye musvike. Munyu uye pepper. Preheat oven kusvika 175 ° C. Pasi pechigadziro chakakura chemasanganiswa, akapararira tsvina yakawanda yechinguva che béchamel sauce. Itai zvidimbu zvehupfu ye lasagna, kuisa mazamu pamwe chete ne bolognese uye neshamel sauces. Musoro wepamusoro wehave inofanira kuiswa ne bechamel muto. Sunga mozzarella muzvimedu zvidete, zviise pa lasagna, shandisai parmesan yakasara uye kubika muvheni inopisa kwemaminitsi 45.
Lasagna Carbonara
For 4 servings:
- 2 stems of leek
- 400 g yemafungire
- 100 g kusvuta bhakoni nemasvini emafuta
- munyu, pepper
- 5 mazai
- 500 ml mukaka
- 150 g kurova kirimu
- 1 tablespoon we starch
- 150 g yeParmesan (chidimbu)
- 3-4 mapapiro e thyme
- mafuta okuisa mafuta
- 9-12 zvikamu zvehupfu ye lasagna
Kubika:
Gadzirai maekisi, gezai uye mucheke mutsvuku. Mushroom akachena, kana zvichidiwa, oshambidza uye akacheka muimba. Gadzira brisket mumakumbo uye fry kusvikira mutsvuku mu skillet pasina mafuta. Wedzerai mushroom kune bhakoni uye fry ivo vose pamwe chete kwemaminitsi mashanu, zvichikurudzira. Wedzera maekisi uye ramba uchifarira kune imwe 2-3 maminitsi. Nyaya nomunyu uye pepper kuvira. Misi inoputika mazai, cream uye starch. Grate the parmesan on grater. Thyme wash, pat dry and chop. Mushure mekuisa 2 punikeji yeParmesan cheese, simbisai cheese uye thyme kune mazai mazai. Rectangular baking dish mafuta. Preheat oven kusvika 175 ° C. Pasi pomufomu wacho, tambanudza tsvina yakawanda yeii-creamy mass. Itai zvidimbu zvehupfu, brisket neeiii neii musanganiswa. Pamusoro inofanira kunge yakatsetseka bundu, yakagadzirwa neii yai. Furai lasagna nemapunikopu maviri eParmesan uye kubika muvheni inopisa kwemaminitsi 45.
Spaghetti nemazuva
For 4 servings:
- 600 g ye shrimp yakasvibira (ine shell, asi isina musoro)
- 75 g yemasikati
- 200 gramu yemamate cherry
- 2 madzishe sharilots
- 2 clove yegariki
- munyu, pepper
- 2-3 tablespoons emafuta omuorivhi
- 250 ml yewaini yakaoma yakaoma
- 200 g kurova kamuki
- 400 g yepaghetti
- 2-3 mapazi eOregano
Kubika:
Shrimp, kana zvichidikanwa, regai itave. Geza, uchisiye chigunha chechibhedha, ucheke shure uye ubvise rima. Shamba uye patwa. Dice akacheka murefu, abvisa mapfupa uye akacheka kuita zvidimbu zvakakura. Shambai tomate. Shallot shallots uye garlic, fake choko. Edza mafuta omuorivhi mujuti uye fry shrimp. Munyu uye pepper. Birai 3-4 maita emvura yakarungwa. Mumasara mushure mekupedza shrimp, girai anyanisi uye garlic. Wedzera tomate uye mazuva, fry kwemaminitsi maviri. Dururira muwaini, uuye kumota. Dururirai kirimu pamusoro pemuuce uye girai kwemaminitsi masere kusvikira ichiwedzera. Ika paseka maererano nemirayiridzo pane pepa. Vatungamirire nguva nenguva. Oregano kushambidza uye kuvhara mashizha. Isai shrimp uye oregano mumuchu. Nyaya nomunyu uye pepper. Sakanidza spaghetti nemupu.
Schnitzel kubva kuTalk in chingwa chekudya
For 4 servings:
- 1 kg yemamate
- 1 lime
- 1 pod yechiri pepper
- 1 musoro weeiiii
- 1 chikamu che ginger (2 cm)
- 2 tbsp. l. mafuta ezvirimwa
- 2 mazai
- 3 tbsp. l. waini waini
- munyu, pepper
- shuga
- 4 mutsvuku turkey schnitzels (200 g mumwe nomumwe)
- 75 magamu emashizha emunyu
- 75 g breadcrumbs kana kutengesa zvakanaka
- 3-4 tbsp. l. upfu
- 4 tbsp. l. rakanyunguduka mafuta
- 1 saladi cucumber
Kubika:
Kuti uite saladi, shandisa mbatata. Edzai mvura, gadzirai mbatata nemvura inotonhora, tsvina uye regai kupora. Lime kushambidza, gadzira zest grated. Kubva pamapurp fanyisa jisi. Dzvora chikamu chechikanda murefu, bvisa mbeu, ugeze uye ucheke muzvindori. Edzai onion uye ginger uye chekai. Dhairai mbatatisi mumakwikwi. Isai anyanisi mumafuta anopisa. Wedzera 200 ml yemvura, vhiniga, uuye kumota uye ugove. Sakanidza jisi uye lime zest, ginger, chili, munyu, pepper uye 1 teaspoon yehuga. Nemusanganiswa unogadzirwa ugodira mbatatisi, funganya, uye nguva inenge 1 awa kuenda kuti uwedzere. Shamba schnitzels, bvisa, cheka imwe neimwe muzvikamu zvitatu. Peanut finely chop, uye funganya ne breadcrumbs. Mazai anorohwa, nguva ne pepper. Shandisa schnitzels muupfu. Zvadaro pinda muaii uye mupumburu muchingwa. Paunenge uchipisa mune peketi yakakura, 2 mashupuni ehuta rakanyunguduka, fry schnitzels pamusoro payo-pamusana wekupisa kwemaminitsi 3-4 kumativi ose. Shamba cucumber, cheka murefu muzvikamu zvina, zvino uite zvimedu uye ugovhengana nematezi. Shandisai saradi nechokushisa schnitzels.
Schnitzel mune imwe nyika maitiro muzvokudya zvepamusoro kubva kuhove huru
For 4 servings:
- 1 radish
- 2 mapeji ezvigwenzi anyezi
- 1 musoro we lettuce saladi
- 3 tbsp. l. apple cider vinegar
- munyu, pepper
- shuga
- 2 tbsp. l. mafuta omuorivhi
- 4 zvimedu zvebhakoni yakasvuta
- 4 tsvuku pork schnitzel (150 g mumwe nomumwe)
- 4 tbsp. l. sweet mustard
- 75 g yewaini yakasvibiswa kana salted biscuit "pretzels"
- 1 egg
- 3 tbsp. l. upfu
- 3 tbsp. l. rakanyunguduka mafuta
- 4 matanda skewers
Kubika:
Kugadzirira radhidhi yakachena, kushambidza uye kudonhedzwa kuita zviduku. Girai onion, tsvina, kugeza uye kuvhara muzvindori. Shamba saladhi, woma uye ucheke zvidimbu. Gadzirai vhiniga, munyu, pepper uye teaspoon yega shuga, dururirai mafuta omuorivhi uye mwaka nemuuyu weiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii, Kurudzira zvakanaka. Fry the brisket mune pani pasina mafuta. Bvisa. Schnitzels yakaoma uye yakarova zvishoma. Gorosi yemasitadhi uye nguva nemunyu uye pepper. Isa zvisikwa zvebrisket pa schnitzel kuitira kuti munhu wose atore hafu yechidimbu che nyama, akavhara pamwe chete nemimwe miviri, tsanidza uye gadzirisa nemapuranga skewers. Isai mapeji (mashizha kana cookie-pretzels) muhomwe yezvokudya zvakaoma, vaswededze uye shandisa piring-pin kuti igire mujinga. Whisk yai. Chokutanga, gadzira schnitzels muupfu uye bvisai muwandu. Zvadaro pinda muzai, uye pakupedzisira, mupumburu muzvokudya zvakagadzirwa kubva kune uswa. Preheat iyo yakanyunguduka muhombodo yakakura uye fry schnitzels pamhepo yakapisa kwemaminitsi 4-5 kune rumwe rutivi. Shumira neRadish saladi uye masagadi yemasitadhi.
Veal schnitzel mu breads parmesan uye thyme
For 4 servings:
- 15 gramu eomeswa machena mushroom
- boka re thyme
- 75 g weParmesani
- 75 g yekudya
- 4 veal schnitzel (150 g mumwe nomumwe)
- munyu, pepper
- 1 musoro weeiiii
- 1 clove of garlic
- 5 tbsp. l. mafuta omuorivhi
- 4-5 tbsp. l. upfu
- 100 g yekamu
- 125 ml yewaini yakaoma yakaoma
- 2 mazai
- 400 g ye pasta
- 2 tbsp. l. mafuta
Kubika:
Mbeu dzikanyorove kwemaminitsi makumi maviri mu 250 ml yemvura inodziya. Thyme wash uye finely chop. Bvisa 50 g yeParmesan, vamwe vose vasvudze chiponda chipfu. Sakanidza mabhisikiti, thyme uye grated parmesan. Gadzira schnitzels muzvikamu zvitatu uye uzvirove. Onion uye garlic, shandura, bvisa mu cubes. Fungus mushroom mucolander; Mvura iyo yave yakanyoroveswa, ivai parutivi. Mushroom chop. Assail mu 1 tbsp. l. mafuta omuorivhi garlic, mushroom uye anyezi. Fukidza ne 1 tbsp. l. upfu uye kuponesa. Dururirai mvura yakasara kubva kumawawa, waini nekamu, vauye kumota. Nyaya yemaminitsi mashanu, nguva nemunyu uye pepper. Birai 3 malita emvura yakarungwa. Schnitzel pepper uye munyu. Mazai chikwapu. Sungai schnitzels muupfu, uye pindirai muzai uye mupumburu mumusanganiswa wekudya. Ika paseka maererano nemirayiridzo pane pepa. Schnitzel fry 2 tbsp. l. mafuta omuorivhi uye 1 tbsp. l. rakanaka. Sakanidza macaroni ne mushroom muto. Zvose zvakapararira pamahwendefa uye zvinosasa neparmesan shavings.
Shrimp ne lentil saladi
5 servings
- 24 shrimps (inenge 250 g, nehombe, asi isina musoro, yakanyorova kana kuti yakaoma)
- 2 madzishe sharilots
- 2 karoti
- 4 tablespoons oiri yemafuta
- 200 g lentils
- 2 bay leaves
- 5 tablespoons chena bharisamuki vhiniga
- munyu, pepper
- shuga
- 1 bunch of parsley
- 1 lemon
- 1 clove of garlic
Kubika:
Shrimp, kana yakaoma, inobvumira kudonha. Shallots uye karoti zvakacheneswa, zvigurwa mumakumbo maduku uye zviite kuti zvidziye muhomwe yepuniki 2 emafuta emiriwo. Wedzera lenti, leaf leaf uye 600 ml yemvura. Uyai kune chemota, yevhara uye gadzira maminitsi 25-30. Kubva pane pan ne lentils, tora bhizinhi reji uye udire kana zvichidikanwa. Nyaya newainiki, munyu, pepper uye 1 teaspoon ye shuga. Shamba parsley, bvisai mvura, taurai zvidimbu uye muisanganise nemashizha. Regai itonhorere pasi. Shamba kaimu nemvura inopisa uye ucheke muzvimedu. Ita peki garlic uye fodya usike. Shrimp yakachena kubva muhombe, ichisiya chete chidimbu che caudal. Dzvanyira kumashure uye bvisa mhete yerima. Rinse, pat yakaoma. Preheat mukapu 2 tablespoons yemafuta yemiriwo uye fry ma prawns pairi kwemaminitsi gumi nemana. Wedzera garlic nemamoni uye pamwe chete fry zvishoma. Nyaya nomunyu, pepper uye uise pamutsipa we lentil saladi.
Turkey mu cider nemaapuro akaomeswa
For 5 servings:
- 1 chikwama chinokonzera (anenge 1,75 kg, nyama isina njere)
- munyu, pepper
- 125 g kusvuta bhakoni nematanda emafuta
- 850 g makaroti
- 3-4 maprogramu ehupenzi
- 1.5 kg makatei
- 450 ml cider (apple wine)
- 6 maapuro maduku
- mbariro yekugadzirira
Kubika:
Shamba nyama, pakaoma, nguva nemwaka uye pepper. Nekubatsirwa kwetambo dzekugadzirira, kuvatanidza pamwe chete kuitira kuti mupumburu atende. Cheka brisket mu cubes. Makaroti akachenesa, oshambidza, akacheka nehafu, ezvo ndokuita zvidimbu. Sage kushambidza, patakaoma uye mashizha mashizha kubva pamatemu. Gadzira mbatatisi uye ushambidze, kana yakakura - kucheka muhafu. Preheat oven kusvika 175 ° C. Mu bhazier pasina kuwedzera mafuta, fry brisket. Isa kunze kwehuturuki, fry kubva kumativi ose, zvino bvisa uye uise parutivi. Wedzera kune briskiti mbatatisi, karoti uye sage, nguva nemunyu uye pepper. Dururira 300 ml yemvura uye cider. Isai hove yakakangwa pamiti miriwo, yevhara nechifukidzo uye uise muvheni kwemaawa maviri. Shamba maapuro uye, awa imwe mushure mekuisa ganda muchoto, ugovaparadzira pamusoro pevharo. Mushure meizvi, rambai muchibika pasina chifukidziro. Gadzirai zvakagadzirwa pamusoro pezvimedu. Miti nemuchero wegore nemunyu uye pepper. Isa zvinhu zvose pamwe chete patafura.
Lemon rekasi ne rasipiberi syrup
- 250 gm ema raspberries echando
- 5 lemons
- 200 g + imwe upfu
- 50 g +100 g + 2-3 mashupuni eshuga
- 100 g + bhuru shomanana
- 4 mazai + 1 mazai yolk
- 1 vanilla pod
- 2 tablespoons breadcrumbs
- 200 g + 50 g yehuga yakasvibirira
- 1 tablespoon we starch
- 125 g kirimu yekuputika
Ipai raspberries kuMarina. Shamba mandimu nemvura inopisa, muviri yakaisvonaka yakasvibira. Ganya 200 g yefurawa, 50 g shuga, 1 teaspoon yezinga, 100 g yefurai marara, zero yolk uye 2-3 maspuniji emvura inotonhora. Knead the dough kuti ive yakafanana mashoma. Kuvhara uye refrigerate kwemaminitsi makumi matatu. Iparadzanisa chimiro chekeke (diameter 25 cm), uyewo kwehafu yeawa, isa mufiriji. Gadzira chimiro nemafuta uye usiye neupfu. Preheat oven kusvika 225 ° C. Pamusoro pehupfu hwepfufura, fura mukanyiwa uite mudenderedzwa (anenge masendimita makumi matatu paupamhi), uhuise muhutu uye uhwukande kumativi ose. Pfura pasi neforogo. Bika kwema 12-15 maminitsi. Lemons, kubva kwawakatora zest, dura hafu uye unomesa jisi. Gadzira mukati mukati mevanilla pod. Bvisa nheyo yekeke kubva muchoto uye uchisasa chingwacrumbs. Yeukai kutonhora muchoto kusvika 150 ° C. Sakanisa 200 g yehushi yehupfu, vanilla uye mazai mana. Iroya nemusanganisi. Wedzera jemusi uye starch, simbisa. Ita zvinosara zvemuti peel uye yakarovezwa kamu cream. Tambanudza kamuro kuchitsiko chesafu uye bheka kwemaminitsi 40-50. Tora keke kubva muchoto. Birai 100 mvura yemvura muguchupu ne 100 g shuga. Slice 3 lemons muzvimedu zvidete uye simmer kwema 2-3 maminitsi muchirasi. Raspiberi ne 2-3 tablespoons we shuga mash mu puree. Zvimedu zvemononi zvipfeke keke ndokusasa 50 g yehuga yehupfu. Gara muchoto pasi pegrill kwemaminitsi 3-5. Shumira nerasipibriti sirabhu.