- semisweet chokoti - 120 Grams
- mafuta eCanola - 2 zvinhu. spoons
- shuga - 1 girazi
- Evha - 1 pande
- evha yakachena - 1 pande
- mashed prunes - 1/4 Makapu
- Vanilla Extract - 2 teaspoons
- munyu - 1/2 teaspoonfuls
- oat flour - 3/4 girasi
- cocoa isina kunyorera - 1/3 girasi
Preheat oven kusvika kuma12 degrees. Shandisai chimiro chakakonzerwa nemashizha, muchisiya rakateurwa kumativi. Sakanidza chokoti uye mafuta mumhepo inopisa. Isa ndiro iyo pamadziro nemvura inopisa. Isai kusvikira chocolate tsvina. Bvisa kubva kupisa, shandisa shuga, zhi, jena jena, mbatata yakasviba, vanillin uye munyu. Bhatirana ne whisk kusvikira yakanyarara. Muchikamu chiduku, funganisa upfu necocoa. Wedzerai musanganiswa wekukoleti. Dururirai mukanyiwa mufomu yakagadzirirwa. Bika kwemaminitsi makumi mana kusvika ku45. bvumira kupora zvakakwana mufomu. Bvisa zvingwa kubva mubundo, bvisa mbiru uye, uchishandisa seriti yakasvibiswa, ucheke mumakona gumi nemaviri.
Kushumira: 12