- mafuta omuorivhi - 1 st. a spoonful
- anyanisi - 1/2 mukombe
- karoti - 1/4 mukombe
- garlic - 2 meno
- tsvuku tsvuku tsvuku - 1/8 Maspuni (kana kupfuura)
- tomato puree - 900 Grams
- oregano dzakaomeswa - 1/4 maaspuni
- mahwendefa matsva e-basil, pamwe nebhasipi yekugadzira - 1/4 mukombe
- mbu chesi - 1/2 mukombe
- mazai okupisa kwekamuri - 8 zvidimbu
- Munyu uye pepper - Kuvira
- chingwa - 8 zvimedu
1. Kuchengeta muto, dicei anyanisi uye karoti, gurai garlic, cheka mashizha ebasil. Pisa mafuta omuorivhi muhombodo shomanana pamusana wekupisa mukati uye fryi anyanisi, karoti uye garlic mairi kusvika zvishoma nemaminitsi mashanu. 2. Wedzera tsvuku tsvuku tsvuku, tomato puree, oregano uye basil, simbisa. 3. Isai kumota, uye chengetedzai kupisa kusvika pasi uye kubika pamusoro pemhepo inotonhora kwemaminitsi makumi maviri, zvichiita kuti dzimwe nguva kudzivirira kupisa. 4. Bvisa kubva kupisa uye usabvumira kunotonhora zvishoma, zvino funganisa ne-blender yakanyungudutswa kana kusanganisa muto muchengeti wegender. Sirasi inogona kuitwa nguva isati yasvika kwevhiki uye ichidziya usati washandiswa. 5. Dhairai 1/4 mukombe inopisa muto muzvikamu zvese zve 8 kubika ndiro. Isai mashupuni maviri embudzi chese kumusoro. 6. Simburai mazai mumhando imwe neimwe, sarudzai munyu uye mubike mukati mevheni yepayedhe yepamusoro kusvika kune madigiri makumi maviri nemaminetsi gumi nemaminetsi gumi nemashanu kusvika pamaminitsi gumi nemashanu kusvikira mapuroteni asimba uye mazhenje anoramba ari nyore. 7. Sliced chingwa kusvika kune fry kusvikira ndarama yakasvibiswa uye akachekwa kuva katatu. Dzorera zvikamu nebhasiki itsva, kana zvichidikanwa, uye ushandira pakarepo nemasitadhi kuti ubhabhatidzwe mu yolk nemuuce.
Kushumira: 8