Nezvokudya zvekugadzira zvinoshandiswa kushandisa zvisikwa zvekudya zvakasikwa. Heano maitiro mashomanana.
Honey cake "Carrakum".
Nheyo, mazai 3, maspuni matatu euchi, 1.5 maspuniki e soda, 3 tablespoons yetirea.
Tinoisa saucepan pamoto unononoka, kusungunusa mafuta uye uchi mairi, kudurura soda uye kuibikira kune ruvara rwemavara, zvose izvi huwandu huchawedzera muhuwandu. Bvisa pani kubva pamoto, rega itonhorere pasi, fambisa mu mazai matatu uye uwedzere hupfu hwekusagadzikana kwemarara. Zvadaro tinodurura muzvikamu zvinomwe, tora zvingwa zvakapetwa zvisinganyanyi kuonda uye kubika kusvikira ndarama, dzinokurumidza kubika. Chikafu chinopisa kumativi ose echeka uye kakawanda, chikafu, neforogo. Chengetani imwe neimwe inogadziriswa nekisimu, mukisi wakasviba kana kamu, kusvina makungu kubva pane zvimedu kana makungu nemhepo uye rega iite soak. Bon appetit.
Keke nekamu ye yogurt.
Nokuda kwekacheka tinoda: 0.5 makapu e shuga, 100 magamu ehotela, 0,5 makapu eupfu, 1 mazai, 0.5 teaspoon kubika poda, 100 magamu emakwenzi akapwanyika.
Nokuda kwekrimu tinoda: 0.5 malita ekamu, 600 gm ya yogurt, 50-90 magamu eshuga, 1 packet yegelatin, 0.5 maspuniki e citric acid. Mhete dzekugadziriswa kwepamusoro.
Korzh: bvisa bhotela neshuga, whisk mazai kuti awedzere muhutu, uwedzere upfu, soda uye nuts. Uye kubika muhuputi hwemavhisi 200-220.
Cream: kutanga gelatin inyauka mumvura (asi kwete kumota), funganisa zvinoshandiswa.
Isa chikafu chimiro uye chigunzva, uye chishongedza kumusoro nemabriji.
Cake "Kufuridzirwa"
Nekuedzwa, tinoda: pakiti ye margarine (250 gramu), 2 mazai, rimwe girasi remashuga, magirasi matatu eupfu, 0.5 maspuniki e soda, glaze, mukroma.
Sakanidza pfupfu shoma: kurova margarine akacheka neshuga, kuwedzera mazai kamwechete panguva, zvishoma nezvishoma uwedzere upfu uye soda (cheench). Hura yakagadzirwa yakakamurwa kuita zvikamu zvitatu, kubva pane imwe chikamu tinokanganisa keke, uye kubva kune imwe miviri tinotinha bhora nemaita matatu masendimita. Zvose zvinotonhora pasi. Pamusoro pekeki tinoparadzira zvidimbu zvebhora, kuisa muchero. Uye tinoifukidza ne icing. The cake is ready.
Cake "Uchi"
Nokuda kwemuedzo, tinoda: 0/5 makapu e shuga, rimwe diki, 30 gramu yehotela, imwe yepuniki yeuchi, uye imwe teaspoon ye soda. Seroki yakasviba kana kamuti-britan cream.
Sakanidza zvose zvinoshandiswa, uise pamvura yekushambidza mvura kuti uwedzere gwaro kaviri, ude girasi yeupfu kamwechete. Kubva mumoto, bvisa rimwe girazi reupfu, bvisa chidya uye ugovane muzvikamu 6-7. Nguva dzose unosasa upfu hwakatsetseka nehupamhi. Chengetedza muganhu, gadzira neforogo uye bheka. Zvadaro gadzira zvingwa zviduku, uchizvishandura. Uye yako keke yakagadzirira.
Ikoke yababamunini.
Pamusoro pekeke: mazai mana emazai, rimwe girasi remashuga, magirasi mana eupfu.
Cream: 250 gramu emukroma, 2/3 mukombe weshuga.
Mukuwedzera: mapuroteni maviri, mapepa matanhatu eshuga.
Coriander: Whisk mapuroteni akasiyana, wedzera 2/3 makapu eti shuga, ramba uchirova kusvikira mhombwe yakanyanya. Iroya mazhenje zvakasiyana nemashuga akasara uye funganya zvinyorove ne whisk uye squirrels. Wedzera upfu ugovhenganisa zvakanaka. Tinovhiringidza zvishoma nezvishoma kuitira kuti uwandu hurege kugadzirisa. Dururirai mukanyiwa muome fomu. Tinobika pa 190-200 degrees. Iko yakagadzirira kutarisa nemutambo. Yakaitwa!
Cream: Sakanisa mukisi wakasviba uye shuga uye kumirira kusvikira shuga inopera. Tinobvisa keke yakagadzirwa kubva muchiganda, uye ichicheka kuita zvikamu zviviri zvakaenzana. Mumwe nomumwe promazyvaem cream. Izvo zvakasara mapuroteni anorohwa neshuga mumumvuri wakanyanyisa uye izvi zvakasungirirwa pakike.