- Baguette - 1 piece
- Bhakoni - 6 Zvikamu (panzvimbo yebhakoni unogona kushandisa simusana kana ham)
- Egg - zvidimbu 5
- Misi - 3 zvinhu. spoons
- Cheese - 0.5 makapu (grated cheese)
- Green eiii - 2 Pieces
- Ground pepper - 1 teaspoon
- Munyu - 1 Kutora
Gadzirira zvose zvishandiso zvinodiwa kuti zvive nyore. Pisa ganda rinopisa uye fry bhakoni (sausage kana ham) kusvika dhandi yegoridhe uye yakaoma. Edza kuwana bhakoni yakabikwa kubva pane ganda rakaoma pasina mafuta akawanda. Zvinyoro zvigadzire pakati pegoroti kuitira kuti chikepe chiende. Bvisa chikamu chebheuette muzvidimbu zviduku nenzira yezvikwereti. Muchidimbu, fukisa mukaka, mazai, mavara ezvigadzirwa zvakasvibirira, pepper, munyu uye 1/3 kapu gashizi. Mumusanganiswa unogadzirwa uwedzere zvidimbu zvakatsatswa zveguette, saka zvakanyatsorongedzwa. Pakati pegurette, isa bhakoni kuitira kuti wose akachekwa gorooza azere. Kubva kumusoro pane bhakoni tinoparadzira musanganisi kubva mundiro. Pamusoro nezvose zvechizi. Pisa ovhenji kusvika ku12-180 degrees. Isa muchengeti webheyette mubayi yebiki uye kubika muchoto kusvika kune fomu yegoridhe yakareba yakapoteredza kumucheto kweguette, kuzadza kunofanira kubviswa zvakakwana. Usati watanga kushandiswa kuita zviduku.
Kushumira: 1-2