Kana iwe uine mhemberero yakafanana yeheyi kwenguva yakareba, haufaniri kusiyanisa ruzivo rwako rweei. Inonaka, inopisa, yakasimba chai - inwa inoshamisa, iyo inokosha inokosha, uye nzira yekuita tiyi yakazara uye yakawanda. Heano mienzaniso yenzira dzinokosha dzokuita tiyi.
Chinese nzira yekuita tiyi.
Nokuda kwegadziriro yetii yeChinese, iwe uchada mukaka wakakosha kuti uite. VaChinese vanoitumidza kuti gaiwan. Uyu mukaka idiki jug, yakanyanya kukura kumusoro uye ichivhara nechinhu chiduku. Kana pasina nut, shandisa mukaka juti rine chifukidziro. Nzira yekugadzirira ndeyotevera: mumudziyo tinodurura 5g yei uye pakarepo itaza nayo nemvura inopisa 2/3. Tea inomiririrwa kwemaminitsi matatu, ndokudururirwa kubva kune hayvani kuburikidza nechivharo chakavharidzirwa kuchengetedza tea inobva pakusunungurwa mumukombe. Tei yakagadzirira kushandiswa. Nokuda kweChinese nzira yekuchera tiyi, marudzi akadaro eai ari madema nejasmine, mashizha mashizha, mashizha makuru e Yuan akakodzera. Tea yakadaro ine simba rakasimba, rinokanganisa uye risingakanganwiki uye inonaka. Chinese chai inodhakwa ichipisa pasina kuwedzera shuga, mukaka kana kamuti.
Chirungu chekuita chai.
Iyo teti inofanira kunge yakanyatsogadzirwa zvakanaka kare, zvino mucheka yakaoma inofanirwa kudururira tei pamwe nekuverenga kwe1 h. yei yekombe yemvura. Tea pakarepo yakadururwa nemvura inodzika uye yakabvumirwa kunyorera kwemaminitsi mashanu. Munguva ino, unofanidza kupisa makapu nekuwachenesa nemvura yakatsva, sezvo mukombe wekutonhora unouraya kutora kweiyi. Mumikombe inopisa inodha 2-3st. l. mukaka ushamwari, uye wobva wadururira tei. Nokuti maSaii mashizha emuti weChirungu akakodzera zvetii dzakadai seIndia uye Lipton, izvi zvakasiyana-siyana zvine ruvara rwakaoma uye ruzhinji. Vanonwa chirungu cheChirungu bedzi nemukaka, uye mitambo yeChirungu chaiyo inoitwa panguva yakanyatsotarisirwa: Ndine maawa gumi nemaviri (nguva yechingwa) uye nenguva yechi17 (chai yenguva).
Nzira yekuIndia yekuita tiyi.
Iyo tetiyo yakafukidzwa neiyi pamwe nekuverenga kwemaawa maviri. nokuda kwekapu yemvura. Dururirai mvura inopisa uye mubvumira kuvhara kwemaminitsi mashanu. Tei yakadaro inogona kudhakwa yose inopisa uye inotonhora. Cold tea yakagadzirirwa sezvinotevera: girazi rakazadzwa nechetatu chechando rinodururwa nechitonho chaiyo, shuga uye marimu emononi zvinowedzerwa. Inokodzera rudzi urwu rwewai inwa yewai: Dargering, iyo inofadza hunhu, uye zvinyorwa zveSouth Indian. Indian tea inodhakwa nekuwedzera kwehuga, mandimu kana mukaka.
Nzira yeGeorgia yekuita tiyi.
Dry teapot inopisa isati yapiswa kusvika kune digirii zana pasi pemvura inopisa kana kuti moto. Dururirai chai nekwakabatanidzwa kwemaawa mashanu. l. nokuda kwekapu yemvura, pakarepo yakateura mvura inopisa. nokuti iyi nzira yekubika inoratidzirwa nekushungurudza kwakasimba kweii panguva yekudhakwa uye kunhuhwira kweshizha rinopisa kana uchidya teji yakagadzirwa. Mhando yakakodzera yeiyo: chiGeorgia, iyo inoratidzirwa nekunyorova uye kushandiswa kwezvinhu zvinonaka zvekunakidza nekunhuhwirira. Iwe unogona kushandisa iyi tei ne shuga, mukaka, kamu cream.
Nzira yeJapan yekuita tiyi.
Nzira yekuJapan inosanganisira kubata tei yegirini, iyo inobata muto pamuviri, inobvisa tsvina kubva nayo. Green tea inogadziriswa mumarara kuva mupfu. Zvadaro uidururire mucheka rakanyatsopisa rine kuverenga kwe1h. l. chai ye 200ml yemvura. Tei inodururwa nemvura yakatsvaira uye yakasimudzira kwemaminitsi matatu. Shandisa pasina shuga.
Pakusarudza idzi kana mamwe marudzi eti, zvakakosha kuziva kusiyana kwavo kukuru. Somuenzaniso, maIndia zvakasiyana-siyana zveii ane simba, rakapfuma, tart inonaka uye kunhuhwirira. Zvinyorwa zveChinese zvakasiyana-siyana uye zvakagadzirirwa mumasvikiro ekunakidza, anozivikanwa nevelvety. MaGeorgia maitiro ei ane simba uye kunyange kutora, akasiyana nevamwe vane mushure mekare. Kanji yeKenya inowanzova nekunakidza kunhu uye kunhuhwirira, pamwe chete nemuvara mutsvuku paunenge waita. Krasnodar tei zvakasiyana-siyana zvinonhuwira uye zvinotapira. Mutauro weChirungu yetii ndiyo yakanakisisa nhasi, ndiyo chiChirungu chaiyo inosarudzwa nemakumbo echokwadi uye mavhenekisi eti. Iko yei chai ine girazi yakataurwa, iyo yakakodzera kushandiswa nemukaka uye shuga.