Tinogadzirira keke "Raffaello" kumba. Munhu wose anoziva sweets yakakurumbira yemuiti Ferrero. Iko konati-almond yemunyu yemapipi aya ichasiya anenge asina munhu asina hanya. Kana ukangoedza, iwe unogona kuwira murudo navo nokusingaperi. Asi candy iri duku uye nokukurumidze kusvika pakuguma. Saka ndaive nemafungiro gore rakapfuura kuti ndiwedzere hukuru hwaidiwa hunoita hukuru hwekaka. Rwendo rwangu rwekutanga rwakasikwa gore rapera, asi ini handina kumira uye nguva imwe neimwe ndichivandudza chimwe chinhu, mazuva mashomanana akapfuura yakaitwa. Ichando chejokoti kake nekonikiti mukaka jelly nemamondi ose uye kakawanda kogonti chips inogadzira kuvatana kwechokwadi zvechokwadi. Iropepe inobudiswa kwekutanga uye ndiyo yekutanga basa pano. Ndakatora mifananidzo ndikabika keke kwemazuva maviri katatu. Zvechokwadi, kunetseka, ini ndinouya nokuda kwekufunga kwako keke "Rafaello". Ndinotarisira mhinduro yako, uye usanditonga zvakasimba. Zvose zvinofadza nguva!
Zvisungo:- Gorosi Yakakura 130 g
- Butter 75 g
- Kokoti shavings 80 g
- Shuga 2 tbsp. l.
- Eggs chicken 1 pc.
- Kocoti liqueur 10 ml
- Kubika Poda 0.5 tsp.
- Kokonati mukaka 500 ml
- Umukaka wakaremara 400g
- Cream 250 ml
- Almond 100 g
- Sugar vanilla 2.5 tsp.
- Gelatin 10 ndiro
- Confric Apricot 15 g
- Cream 150 ml
- Kokoti shavings 80 g
- Danho 1 Ngatitangei kubika keke kubva mukamu, tora - makamondi ose akachekwa, vanilla shuga, kamuki 25% kana 35% mafuta, mukaka unofungidzirwa, gelatin uye mukaka wekonikiti unobudiswa muThailand.
- Danho 2 Pakati pemhepo inopisa, zvishoma kupisa maarmond. Ngationei.
- Danho 3 Pamusoro pepeji yekubheka, dhonza denderedzwa nehupamhi hwechimiro chemukati (ipeni inofanira kuomeswa zvakasimba, sezvo mutsetse unofanirwa kutaridzwa pamativi ose epapepa). Izvi zvinotengeswa kwekiki zvichadiwa gare gare.
- Danho 4 Bhenganisa mukaka wakanyorova nekonikiti mukaka.
- Nhanho 5 Wedzerai shuga yevanilla.
- Nhanho 6 Mazai eGelatin anogadziriswa kwemaminitsi mashanu mumvura inotonhorera, ipapo anopinzwa uye anoputika, achiwedzera 2 tbsp. l. mvura inopisa.
- Nhanho 7 Mu gelatin yakaputsika tinopindira 3-4 st. l. mukaka kusanganiswa, rakarambana zvakanaka.
- Danho 8 Nenguva iyo mudururira gelatin musanganiswa mutsvuku mumukaka, asi muchikurumidzira kuputika nemusanganisi.
- Danho 9 Vhivha ndiro nefirimu, kuitira kuti musanganiswa usatora zvinonhuwira uye uchenese firiji kwemaminitsi 15-20, kusvikira zviratidzo zvokutanga zvegelatinization zvichionekwa.
- Nhanho 10 Kushisa kamuri kusvikira mapuranga anoramba aripo.
- Danho 11 Bvisa jelly yakasvibira kubva mufiriji uye uwedzere kukwapwa kamuki uye yakagadzirwa nemafuta emuarmond.
- Danho 12 Bhatanidza kamuki yakagadzirwa nehushikiti mune imwe nzira kubva pasi kusvika kumusoro, kuitira kuti krisamu isagadzikane. Wana kamuki akanaka.
- Nhanho 13 Mumufananidzo we dome, wakabatanidzwa nefirimu yezvokudya, tinodurura mukamu.
- Chitsauko 14 Bvisa zvakanaka uye uise mufiriji kusvikira wanyatsopera, kwemaawa maviri.
- Nhanho 15 Apo kamurasi akaoma, tichatarisira keke nekugadzira. Tora upfu, kubika poda, kokonti shavings, kokonti inwiwa, shuga, mazai, mafuta uye kugadzirisa confire nekamu 35% mafuta.
- Chitsauko 16 Cheka bhotela zvidimbu.
- Nhanho 17 Wedzera shuga, kokonati chips uye fukisa upfu hwakakanganiswa nehupfu hwekubika.
- Nhanho 18 Tinosvina nekavhenganisi kana maoko mumakumbo anokonzera.
- Danho 19 Wedzeraii neiqueur.
- Nhanho 20 Zvino isu tinounganidza hlama mubhola, asi usasva, kuitira kuti irege kurasikirwa.
- Danho 21 Tinoputira mukanyiwa mufirimu yezvokudya uye tinoiisa mufiriji kwemaminitsi 45-60. Bundu rinoputika uye rinova rakasimba kune imwe nyika kuitira kuti rikwanise kubviswa.
- Danho 22 Tora mapepa akatogadzirwa nechitenderedzwa chakaitwa. Dzorera pepa kune rumwe rutivi uye 2/3 yehupfu iri pariri pazviri pasina kusiya denderedzwa.
- Danho 23 Zvose zvakasara mukanwa zvinodedzwa kumativi ose. Bika muovheni yakapeteredzwa pa 180 ° C kwemaminitsi anenge 15-20. Huru inenge yakapoteredza denderedzwa ichabikwa nekukurumidza, saka itore kunze kwemaminitsi mashanu mushure mekunge imwe yega yakabikwa kune imwe yendarama. Ngationei.
- Danho 24 Isa keke yakabikwa pamusoro pejelly yakavhenekera mufananidzo.
- Nhanho 25 Zvino tinovhara keke nediro, iyo yatinoshumira nayo. Nechanza chimwe kubva pasi, uye chimwe kubva kumusoro gadzirisa ndiro uye uchitendeuke kuitira kuti ganda iri pasi, uye jelly pamusoro.
- Danho 26 Bvisai firimu.
- Nhanho 27 Bhisike, iyo yakabikwa pedyo nekika guru, inoputswa kuita zviduku. Dzvinyirira ivo zvakananga mu jelly.
- Nhanho 28 Pasi rose remakeke, tinogovera iyo confiture pamwe chete. Ngationei zvishomanana.
- Danho 29 Yakaputirwa mumapuranga anoramba achikwira zvakanaka pamativi ese keke. Gadzirisa kuita kuti soro rive rakanaka sezvinobvira.
- Danho 30 Zvino zvakanyanya uye zvakashata tinovhara keke kubva kumativi ose nekodon shavings.
- Danho 31 Raffaello Cake yakagadzirira. Chengeta keke mufiriji chete. Bon appetit!