"Kufamba Alfredo."
Nzira yekubika:
Nekugadzirira shrimp muchena white Alfredo sauce, iwe unoda ma prawns (iwe unogona kushandisa mazaya), iyo inofanira kuve yakabikwa (zvichida kushandisa mafuta emuorivhi) pamusoro pekupisa kwepasi nekuwedzera kwewaini yakachena nekrimu (mucheki wakasvibirira unogona kushandiswa). Moto tsvuku uye garlic zvakawedzerwa kuvira. Iyo inonaka ichava yakanyanyisa kana yakabikwa pamwe ne shrimps chanterelles yakagadzirwa zvakanaka.
Nenzira, pamwe ne "Alfredo" muto, kusungira kana kuti kwenguva yakareba, pasi petepa uye yakamanikana inoshandiswa.
Nzira yeAlfredo inoratidzika yakanaka nekuti yakakunda vaItaly, Germany neAmerica, yakawana chikafu chekuEurope nyika nekuda kwekukwanisa kusinganyatsoteereri kutevedzana nemishonga yayo.
Carp yakabikwa mukivhove.
Zvishandiso zvinodiwa:
Per serving:
400-450 g yemaroto; 1 guru eion; 1 karoti; nguva yekubika hove; pasi pepper; dill; parsley; mayonnaise; munyu.
Nzira yekubika:
Pamusoro pehove yakacheneswa tinoita zvisinganzwisisiki, uye shandisai nguva yekudya. Tinozviisa parutivi kuitira kuti zvive zvakasarudzwa. Munguva ino, tinozadza: Fry anyanisi uye karoti, kuwedzera pepper, magrini, zvishoma podsalivaem.
Pakati pehove tinoisa kuisa. Tinoriisa mumidziyo yekubika nekuitumira kuma microwave kwemaminitsi gumi nemashanu. pane simba re 600 W, mushure memaminitsi gumi nemashanu. bvisa iyo, inyike ne mayonnaise uye uiendese kune microwave imwe imwe maminitsi mashanu. pane simba re 450 watts. Iko hove yakagadzirwa yakarongedzwa nemiriwo nemiriwo. Ihove inobuda inonaka kwazvo.
Makakwe mackerel pamusana wemadhaka.
Zvishandiso zvinodiwa:
mackerel - 4 pcs;; karoti - 3 zvidimbu; onion - 2 pcs;; lemon - 1 piece; parsley uye dill greens - 1 bunch; munyu; tsvuku tsvuku; oregano - 2-3 tsp; mafuta ezvirimwa - 2 tbsp. l.
Nzira yekubika:
Kubheka mackerel nekuda kwemuyoyi uyu zviri nani kutora hove yakakura.
Mu mackerel, bvisa musoro nemumakumbo, bvisa miswe miviri, uye usuke hove, uome nebhandi uye uparadzanise hutete kubva pamapfupa. Munyu, pepper, shandisa oregano. Peel karoti uye anyanisi, bvisai karoti mumidumbu, uye anyanisi muzvidimbu zviduku. Fry miriwo mumafuta ezvemichizha kusvika zvinyorova, kwete kutungamirira kune denderedzwa yegoridhe. Geda magreens eparsley nedill uye ucheke mumaroni ringmon. Pasi pebhodhoro rebibiki uise karoti uye anyanisi, ezvo hove, pamusoro pemononi, wozozadza zvakakwana nemiti yakasviwa. Isaza chivharo nechivharo uye uise muchoto kwema 25-30 maminitsi. pamwero wekupisa.
Mackerel, yakabikwa nenzira iyi, inochengetedza kuravira kwayo kwenguva yakareba. Muchiitiko ichi, hove dzinogona kupedzwa zvose zvinotyisa uye zvinotonhora. Kukurudzira nzira yekubika hove, usati waisasa nejusi.
Salo neeion peel.
Nzira yekubika:
Gadzirira bhine pachiyero che 1 litre remvura - 1 girasi yemunyu uye zvishoma zveeion peel. Muchidimbu chebiya kuti ukande zvimiti zvemafuta, uye kana uchibika, kubika kwemaminetsi gumi nemashanu. Zvigunwe zvemadhonhwe akaiswa mumidziyo, muga imwe yega inokanda mapeji matatu ega ega yakagurwa, vhura brine uye roll. Aya mafuta haagoni kuvharwa, asi akachengetwa mufiriji. Nokuda kweizvi, mafuta akazora anogadzirwa nekiki yakakoswa, yakasaswa pasi pepper uye yakaputirwa mupepa.
Salo ne condiments.
Nzira yekubika:
Salo inopinda muzvitsva uye mupumburu mumwaka. Vhura mukati mitsuko, chifukidzo chepamusoro neine tin lids (usaputira), pfeka gadhi muvheni rinobvira ugoitendera. Kuchenesa 40-60 maminitsi. kubva pakubikira kwemafuta akabikwa: nekupisa moto, mafuta achatanga kunyauka. Mushure maizvozvi, unogona kuvhara mapani kana kuisa mukate mufiriji.
Salto inonhuwira.
Nzira yekubika:
Salo zvigurwa muzvidimbu zve 100-200 g.Munyu, mupumburu mumakwenzi, kuiswa mumapuranga, kuisa jira, pepper, 2-3 clove yegarisi uye kusunga pakiti. Isa iri mu packet imwe uye uzvisungire zvakare. Dharira mumvura inotonhorera uye uise moto. Itai kumota uye gadzirai 30-40 maminitsi. Bvisa mafuta kubva muchikwama ugoiporesa.