A classic French dish. Misi inopa mazamu anonyorova, avhave yegoriki - piquancy, uye mukamu wakasvibirira inogadzira kurira kwegoridhe pane casserole yakaoma.
- 1 kg yakakanganiswa mbatata
- minced nyama 500-700 g.
- 1 clove of garlic
- mafuta
- kirimu yakasviba
- munyu
- uta
Birai mbatatisi uye muaputsanye nebhokisi. Mbatata kune munyu panguva yekubika.
Gadzirai vhiiii ega, kuwedzera kune nyama yakadyiwa. Fry the forcemeat neeii mu pani, shandisa zvishoma.
Grate bhaka peji nekiki clove. Rega jisi riome uye ratidza mafuta. Itai hutanda hwemafurasi ehafu.
Pamusoro peiyo mbatatisi inogadzika nyama yakakangwa yakabikwa, yakafanana uye inoputika nehupamhi hwemazamu akasara.
Tifukidza casserole yedu nekisiki yakasviba. Kuti uite chikamu, sora kumusoro nechepeta tsvina (shavings) yamafuta.
Isa dhishi mukapu inopisa (220 ° C), mushure maminitsi gumi nemashanu, kuderedza kutsetseka kusvika 180 ° C uye gadzira maminitsi 45 kusvikira mukaka uchingopindira mumatezi, uye muchero wakasvibiswa hauiti yegorosi yegoridhe.
Bon appetit!