Red caviar igadziro rezvinhu zvinokosha, nokuti zhi rimwe nerimwe ndiro tsime rehupenyu hwehupenyu huripo, uye naizvozvo zvose zviri mazviri zvinodiwa kuti upenyu husina kumira huri mukati maro. Icho chinopinda chikafu chiduku chakadai chezvokudya zvinovaka muviri uye zvinhu zvinoshandiswa zvehupenyu: digestible protein, inobatsira polyunsaturated fatty acids (vitamin F), iyo isingaiti muviri wedu, uyewo mavitamini A, E, D uye folic acid, lecithin, phosphorus uye iodine. Nenzira, pasina kunyatsoziva izvi zvakasara kwete chete nevadzidzisi vezvokudya, asiwo ne cosmetologists, nekugadzira mutsara wose wezvinhu zvinodhura zvinokonzerwa nekukwevera kubva kuvharo redarvi.
Spoons parutivi!
Makore ane chiuru apfuura apfuura, caviar yaiva chikafu chikuru chevabati vehove uye vatsva. Gare gare, nzvimbo dzakanaka dzakasvibiswa nazvo-kwavari caviar yakashandiswa mune sirivha kana kriststal mudziyo pairi rakapwanyika yakaoma, uye vakadya zviduku, asi vachiri kapu. Uye hapana zvingwa zvehutu! Iko kusanganiswa, ichiti gourmets, inouraya zvachose kutambisa kwechokwadi kwehove dzinonaka.
Mamiriro ekuda caviar tsvuku akachinjwa munyika yezvino. Kana muRussia yose yakave yakanyanya kugadzikana (taidya caviar nezvokubika zvakagadzirwa, zvakabikwa, zvakaomeswa, uwandu hwakatanga kuva munyu kubva muzana remakore reXIX), saka muAmerica haigoni kufunga nezvechinhu chipi nechipi chepakutanga pane kushumira kirasi yewaini ne sandwich bonus ne "ndarama tsvuku" kwema 5 masentimita. Zvadaro maAmerica akaziva uye akatanga kuita caviar yemari yakadhura zvikuru munyika inokwana $ 1000. Ichokwadi, kunze kwe caviar iyo inosanganisira chaiyo yeFrench truffles, jamoni yeSpanish, pepper yeBulgaria ... MuFinland, caviar inoshandiswa sechikamu chekutanga chetatu: ndiro yakagadzirwa nekasiviar yakasvibirira, anikisi yakagadzirwa uye mafuta akaoma. Icho chinhu chinonakidza kusonganiswa Finns inofunga zvakanaka. Zvakanaka, tinofanira kuedza. Usakanganwa kuwedzera kune sushi yako uye inoputira caviar tsvuku uye Japanese. Kana zviri zvekumwa, kusanganiswa kwakanaka iduti newaini yakaoma yakaoma uye mambuka. Mune dzimwe "gungwa" mabiko evhaviar inowanzoiswa mugirazi nechinwiwa chinonwiwa.
Tora uye ruvara ...
Red caviar inobviswa pahove dzemhuri yebalmoni. Uye, kusiyana ne sturgeon black caviar, tsvuku tsvuku dzezviyo zvisinganyanyi kukosha uye kwete nguva dzose zvinoratidza kutora uye unhu. Ketovaya caviar ine mavara-orange-orange uye ine filimi yakasununguka. Iine zviyo zvakakura-kusvika ku7 mm muhupamhi. Kujekesa kuravira kwayo kunokosha, iyi caviar inowanzonzi "madzimambo". Iine chirevo chekutaura kwegungwa uye kunaka kwayo kunoonekwa sezvose.
Sockeye salmon caviar ndiro rarest uye yakasiyana-siyana inokosha yearimoni caviar. Iyo ine tambo inotyisa, iyo inofungidzirwa se gourmet caviar. Inokurudzirwawo kushandiswa navanachiremba sevanonyanya kuve nehutano hwemarudzi ose ehove tsvuku.
Eki iri muvha
Saka, ngatitorei zvakanakisisa caviar. Nenzira, mune dzimwe nzvimbo dzepamusoro muEurope, vatengi vanopiwa bhora resirivha paketani yakapetesa, iyo inofanira kuderedzwa mumudziyo we caviar: kana ichikwira pakarepo, chiyero chemafuta uye munyu mune chigadzirwa chakanaka. Kana bhora "richifunga" kwemaminitsi mashomanana pasi, ipapo mutengi ane chimwe chinhu chaanofunga nezvazvo. Sezvo isu tisiri kuedza caviar muzvitoro zvedu, tichafanirwa kuvimba pane zvakaitika kwatiri uye ruzivo.
Tarisa pane chinyorwa che caviar. Iyi caviar inofanira kuitwa kubva kune caviar yearimoni inobatwa mumvura yakachena yeSakhalin neKamchatka, uye inotungidzirwa chete mumutambo weCheastern Far, ndiko kuti, pakarepo mushure mekubata, zvakananga panzvimbo yekubata hove. Nokudaro, mabhangi anofanirwa kujekesa Kamchatka kana Sakhalin, kunze kwemabhanki egirazi, izvo zvikonzero zvechikonzero zvakaputirwa muMoscow (Russia) pane zvombo zvemazuva ano.
Mutengo we 140-gramu unogona kubva kune mutsvuku caviar haugone kutengesa kupfuura madhora 7-8 mune zvekutengesa.
Terrine saumoni ne caviar
Iwe uchada:
300 g yesaumoni inopfungidzirwa (inogona kunge yakanyanyiswa munyu) kana mhute, salmon; 50 g yemavhuni caviar; 1 pc. tsvuku, tsvuku, tsvuku tsvuku tsvuku; 200 g ezvitsva zvekottage cheese; 200 g yekamu; 2 tafura. dill akachekwa; 2 tafura. spoons of horseradish; juice ye 1 lemon; 2 tafura. spoons of vermouth; munyu, pepper; 10 g gelatin
Kugadzirira:
Salmon yakagurwa kuita zvidimbu zviduku, kusanganiswa nekottage cheese, jisi remonimu, pepper yakagadzirwa zvakanaka uye dill. Gelatin, yakambosvibiswa mukamu uye vermouth, inosanganiswa nehuwandu huchiita. Zvose zvinowanikwa mumakumbo maduku emhepo ndokuisa mufiriji. Kuti unyorove nyore kubuda mufomu, iwe unogona kutanga kutengesa firimu yake yezvokudya. Usati washumira, chengetedza fomu imwe neimwe mumvura inopisa kuitira kuti zvive nyore kubvisa terrine, uye, kuigadzirisa, kuiparadzira pahote. Iwe unofanirwa kuwana zvishoma zvishoma zvikamu gumi. Pamusoro negarisi yakatsvuka.