Hove mu batter

Chigadzirwa chakadai sehove chinopesana zvakasiyana nenyama kuburikidza nekudzikisa kwayo nyore. Uyezve, inokwanisa kupa muviri nemiti yakawanda inobatsira: mavitamini, mapuroteni, uyewo polyunsaturated acids omega 3 uye omega 6. Kune nzira dzakawanda dzekugadzira chigadzirwa ichi, asi munyaya ino tichabata hove mu batter.

Dzimwe mazano ekubika kubika

Kazhinji, iyo hlama inogadzirwa neupfu, mvura, uye mazai. Wedzerawo munyu uye mamwe zvinonhuwira, zvichienderana nemafuta emubiki. Zvimwe zvinhu zvinotevera zvinogona kushanda sechinhu chakasvibiswa:

• mineral water water
• mukaka
• white wine
• doro

Chakavanzika cheprister yakaoma crispy ndiyo kunotonhora kwemvura idzi kune imwe nzvimbo inenge yakaoma. Kuumbwa kwemakwenzi nemaruva kunogona kusarudzwa maererano nekuravira kwako, asi kune dzimwe mazano pamusoro pemhando dzipi dzehove dzinonyatsobatanidzwa nemamwe maruva nemafuta. Ngationgororei zvakanyanya:

• kune ndiro yearimoni, dill, paprika kana safironi yakakwana;
• Trout inonyatsoenderana nebasil uye oregano;
• thyme uye rosemary zvakakwana zvinowiridza kutarisa kwegungwa kana dorado;
• Zvakanaka, carp ichabatanidzwa zvakanaka neparsley, celery, mashizha emashizha.

Pakati pezvigadzirwa zvekare zvinoumba hove seasonings, unogona kuwana curry, garlic, nutmeg, fennel, mutsvuku, coriander, turmeric, thyme, tarragon, magnolia mazambiringa nezvimwe zvizhinji.

Kuita kuti hutumbwe huve huzhinji huripo huchabatsira kuwedzera kwembeu yeesame kana yakagurwa.

Salmon yepini muonikisi ye-onion

Nekudya iyi iwe uchada:

• kuiswa kwehove - 400-500 g
• bhari yerima - 150 ml
• onion - 1 pc.
• chicken egg - 1 pc.
• upfu - mapeji 6-7.
• sunflower kana maorivhi
• shuga, munyu, zvinonhuwira

Method yekugadzirira:

1. Chokutanga, inotonhorera doro zvakanaka. Kunyange zvazvo iri mufiriji, gadzirira hove. Sakanidza mundiro duku yemunyu, shuga uye mutsvuku. Gamba rinocheka kuita zvidimbu zvemasikirwe emasikirwe uye gadzira chisanganiswa.
2. Geza, gezai bhuruu uye shandura iyo mu grinder nyama kana mu blender.
3. Mune mudziyo wakachena, inyura muupfu, kurohwa muzai, wedzera munyu uye zvishoma nezvishoma dururira muwairi, kusanganisa huwandu. Dhu muhutano hunofanira kufanana nekrisamu.
4. Isa gira rehotela pamoto.
5. Nehove dzakakanyiwa dzinoshongedza muhomwe uye fry kubva kumativi ose mufuta kusvika kune crispy ruddy yakakura.

Hake in cheese batter

Rwendo rwezvigadzirwa zvinodiwa:

• Hake fillets - 0,5 kg
• dorosi rakaoma - 200 g
• mazai ehuku - 3 pcs.
• upfu - 2-3 maspuniki.
• sunflower oil
• Munyu nezvinonhuwira - kuvira

Kubika hove:

1. Shambai fillet ye hake uye muparadzanise muzvikamu, munyu nomunyu nemafuta.
2. Mubhokisi rakadzika, kurova mazai, kuwedzera upfu, pepusi tsvuku uye grated cheese kwavari.
3. Isa griddle padhifu nemafuta akakwana uye udzidzire.
4. Nehove dzakagadzirirwa dzakaputirwa mubatter uye fry mupani kusvikira yakabikwa.
5. Pakudya yakachena huru, gadzira chifukidzo chemapepa. Paunenge uchibvisa fillet kubva kumafuta, kutanga uiwedzere kune rimwe jira-inotora mafuta akawanda. Zvadaro shandura iyo ndiro kune imwe iplate.

Mazano anobatsira

1. Mafuta ekutsvaira hove mu batter anofanira kunge aine shungu, zvisinei, iyo hupfu hainganzwisisi, kupararira mune frying pan.
2. Kana iwe uchida kuwana tsvina, usaputira hove dzine chifukidzo panguva yekubika.
3. Isai zvimwe zvidimbu mupani kuitira kuti vasanamatira pamwechete. Izvi zvinokosha kune zvikonzero zvakawanda. Kutanga, zvidimbu zvakakanganiswa zvinotarisa zvakaipa, uye chechipiri, nhamba huru yehove iri mune pani inopisa inoderedza kutonhora kwemafuta.
4. Hove muBatter inofanira kushandiswa nekisiki muuroce weuyu, kupfekedza ndiro yakachena nemiriwo.