Festive salmon nedhizha

1. Gadzirai ovheni kusvika 260 ° C 2. Shambai salmon, yakaoma uye isa pepa Shandi Ingredients:

• kusungirirwa kwesaumoni - zvidimbu zvina (150 g chikamu chimwe nechimwe)
• mafuta omuorivhi - 1-2 Art. spoons
• lime - 2 zvidimbu (kucheka muhafu)
• gungwa munyu - 1 teaspoon
• Chipotle powder - 1 teaspoon

Mirayiridzo

1. Gadzirai ovheni kusvika pa 260 ° C. 2. Shambai salmon, yakaoma uye yakagadzika pane shandi yesimbi yekubika (pan). 3. Paridza chikamu chimwe nechimwe chesaumoni namafuta omuorivhi. 4. Finyisa jisi kubva hafu yeakisi pane imwe neimwe. 5. Munyu uye usiye pfupa Chipotle, ipapo nzvimbo pa salimoni, iyo yatinoisa hafu yeyimu. 6. Deredza kupisa kwechivini kusvika ku 140 ° C. Bika hove muhovheni kwemaminitsi 8-12.

Kushumira: 4